Changes in antioxidant activity of dehydrated onion and garlic during storage

F. Javier Moreno, Marta Corzo-Martı´nez, M. Dolores del Castillo, Mar Villamiel
  • Food Research International, October 2006, Elsevier
  • DOI: 10.1016/j.foodres.2006.03.012

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http://dx.doi.org/10.1016/j.foodres.2006.03.012

The following have contributed to this page: F. Javier Moreno