In Vitro Fermentation by Human Gut Bacteria of Proteolytically Digested Caseinomacropeptide Nonenzymatically Glycosylated with Prebiotic Carbohydrates

Oswaldo Hernandez-Hernandez, M. Luz Sanz, Sofia Kolida, Robert A. Rastall, F. Javier Moreno
  • Journal of Agricultural and Food Chemistry, November 2011, American Chemical Society (ACS)
  • DOI: 10.1021/jf203576g

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The following have contributed to this page: F. Javier Moreno