Selective fermentation of potential prebiotic lactose-derived oligosaccharides by probiotic bacteria

Tomás García-Cayuela, Marina Díez-Municio, Miguel Herrero, M. Carmen Martínez-Cuesta, Carmen Peláez, Teresa Requena, F. Javier Moreno
  • International Dairy Journal, September 2014, Elsevier
  • DOI: 10.1016/j.idairyj.2014.03.012

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The following have contributed to this page: F. Javier Moreno