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  1. How much good community-supported farming does for the community

    Article • Agroecology and Sustainable Food Systems, July 2023, Taylor & Francis

    Professor Maurizio Canavari

  2. Drivers of liking and value perception for a new apple cultivar in Italy

    Article • British Food Journal, June 2023, Emerald

    Dr Sergio Rivaroli, Professor Maurizio Canavari

  3. Consumers’ Preference for the Consumption of the Fresh Black Slavonian Pig’s Meat

    Article • Foods, March 2023, MDPI AG

    Professor Maurizio Canavari

  4. A systematic review on price volatility in agriculture

    Article • Journal of Economic Surveys, January 2023, Wiley

    Professor Maurizio Canavari

  5. A short review on willingness to pay for novel food

    Article • January 2023, Elsevier

    Professor Maurizio Canavari

  6. Changes in Agri-Food Export Competitiveness Based on the Sophistication Analysis: The Case of Xinjiang, China

    Article • Sustainability, November 2022, MDPI AG

    Professor Maurizio Canavari

  7. Effect of multimedia interventions on children’s fruit and vegetable consumption in a real-life setting

    Article • Young Consumers Insight and Ideas for Responsible Marketers, October 2022, Emerald

    Professor Maurizio Canavari

  8. Understanding social innovation in short food supply chains: an exploratory analysis

    Article • International Journal of Food Studies, July 2022, ISEKI Food Association

    Professor Maurizio Canavari

  9. Value propositions for improving the competitiveness of short food supply chains built on technological and non-technological innovations

    Article • International Journal of Food Studies, July 2022, ISEKI Food Association

    Professor Maurizio Canavari

  10. Consumer Liking and Value Perception of Mountain Cheese from Different Pasture Periods: Evidence for Mountain Systems Supporting Policies

    Article • Mountain Research and Development, June 2022, International Mountain Society (IMS) and United Nations University

    Professor Maurizio Canavari

  11. PestOn: An Ontology to Make Pesticides Information Easily Accessible and Interoperable

    Article • Sustainability, May 2022, MDPI AG

    Professor Maurizio Canavari

  12. Kosovo Consumers' Fruit-Related Lifestyles: Segmentation Study

    Article • British Food Journal, March 2022, Emerald

    Professor Maurizio Canavari

  13. CANBUS-enabled activity-based costing for leveraging farm management

    Article • Computers and Electronics in Agriculture, March 2022, Elsevier

    Professor Maurizio Canavari

  14. Review of factors affecting consumer acceptance of cultured meat

    Article • Appetite, March 2022, Elsevier

    Professor Maurizio Canavari, Dr Ashkan Pakseresht

  15. Economic impacts of variable rate nitrogen fertilization: Input saving and yield increase in cereals

    Article • CABI Reviews, January 2022, CABI Publishing

    Professor Maurizio Canavari

  16. Factors fostering and hindering farmers' intention to adopt organic agriculture in the Pesaro-Urbino province (Italy)

    Article • AIMS Agriculture and Food, January 2022, American Institute of Mathematical Sciences (AIMS)

    Professor Maurizio Canavari

  17. Choice Experiment Performed on the Fresh Black Slavonian Pig’s Meat: A Preliminary Study

    Article • Poljoprivreda, December 2021, Faculty of Agriculture in Osijek

    Professor Maurizio Canavari

  18. The Importance of Intrinsic and Extrinsic Local Olive Oil Attributes for Tourists: Evidence from a Mediterranean Destination

    Article • European Journal of Tourism Hospitality and Recreation, December 2021, De Gruyter

    Professor Maurizio Canavari, Professor Marija Cerjak

  19. Exploring the economic, social, and environmental dimensions of community-supported agriculture in Italy

    Article • Journal of Cleaner Production, September 2021, Elsevier

    Professor Maurizio Canavari

  20. Empirical Detection and Quantification of Price Transmission in Endogenously Unstable Markets: The Case of the Global–Domestic Coffee Supply Chain in Papua New Guinea

    Article • Sustainability, August 2021, MDPI AG

    Professor Maurizio Canavari

  21. Editorial

    Article • ECONOMIA AGRO-ALIMENTARE, July 2021, Franco Angeli

    Prof Alessio Cavicchi, Professor Maurizio Canavari

  22. 85. The impact of regulation on autonomous crop equipment in Europe

    Article • June 2021, Wageningen Academic Publishers

    Professor Maurizio Canavari

  23. 112. A conceptual framework for telemetry data use in agriculture

    Article • June 2021, Wageningen Academic Publishers

    Professor Maurizio Canavari

  24. Why people follow a gluten-free diet? An application of health behaviour models

    Article • Appetite, June 2021, Elsevier

    Professor Maurizio Canavari

  25. Resilience and Digitalization in Short Food Supply Chains: A Case Study Approach

    Article • Sustainability, May 2021, MDPI AG

    Professor Maurizio Canavari

  26. Using FADN Data to Estimate CO2 Abatement Costs from Italian Arable Crops

    Article • Sustainability, May 2021, MDPI AG

    Professor Maurizio Canavari

  27. Editorial

    Article • ECONOMIA AGRO-ALIMENTARE, May 2021, Franco Angeli

    Prof Alessio Cavicchi, Professor Maurizio Canavari

  28. A Path Model of the Intention to Adopt Variable Rate Irrigation in Northeast Italy

    Article • Sustainability, February 2021, MDPI AG

    Professor Maurizio Canavari

  29. A web-tool for calculating the economic performance of precision agriculture technology

    Article • Computers and Electronics in Agriculture, February 2021, Elsevier

    Professor Maurizio Canavari

  30. Crop Management with the IoT: An Interdisciplinary Survey

    Article • Agronomy, January 2021, MDPI AG

    Professor Maurizio Canavari

  31. Understanding Chinese consumers' safety perceptions of dairy products: a qualitative study

    Article • British Food Journal, January 2021, Emerald

    Professor Maurizio Canavari

  32. Addressing Risk Associated to ICT-Based Technology

    Article • January 2021, IGI Global

    Professor Maurizio Canavari

  33. Evolutionary scenarios for agricultural business models

    Article • January 2021, Elsevier

    Professor Maurizio Canavari

  34. Exploring opportunities and challenges to the adoption of blockchain technology in the fresh produce value chain

    Article • AIMS Agriculture and Food, January 2021, American Institute of Mathematical Sciences (AIMS)

    Professor Maurizio Canavari

  35. Editorial

    Article • ECONOMIA AGRO-ALIMENTARE, January 2021, Franco Angeli

    Professor Maurizio Canavari

  36. A Path Model of the Intention to Adopt Variable Rate Irrigation in Northeast Italy

    Article • December 2020, MDPI AG

    Professor Maurizio Canavari

  37. Exploring Chinese consumers' attitudes toward traceable dairy products: A focus group study

    Article • Journal of Dairy Science, December 2020, American Dairy Science Association

    Professor Maurizio Canavari

  38. Interpreting Environmental Impacts Resulting from Fruit Cultivation in a Business Innovation Perspective

    Article • Sustainability, November 2020, MDPI AG

    Professor Maurizio Canavari

  39. Editorial

    Article • ECONOMIA AGRO-ALIMENTARE, July 2020, Franco Angeli

    Professor Maurizio Canavari

  40. Emerging Consumer Preference for Wine Attributes in a European Transition Country – the Case of Kosovo

    Article • Wine Economics and Policy, May 2020, Firenze University Press

    Professor Maurizio Canavari

  41. Analysis of urban consumer preferences for honey in the context of a transition economy – A case study for Albania

    Article • Die Bodenkultur Journal of Land Management Food and Environment, April 2020, De Gruyter

    Professor Maurizio Canavari

  42. Consumer stated preferences for dairy products with carbon footprint labels in Italy

    Article • Agricultural and Food Economics, January 2020, Springer Science + Business Media

    Professor Maurizio Canavari

  43. Implications of Distributed Ledger Technologies on Firm Cost Structure and Supply Chain Integration

    Article • Open Access Journal of Agricultural Research, January 2020, Medwin Publishers

    Professor Maurizio Canavari

  44. Editorial

    Article • ECONOMIA AGRO-ALIMENTARE, January 2020, Franco Angeli

    Professor Maurizio Canavari

  45. Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs

    Article • Business Strategy and the Environment, December 2019, Wiley

    Dr Hans De Steur, Professor Maurizio Canavari

  46. How to run an experimental auction: a review of recent advances

    Article • European Review of Agricultural Economics, November 2019, Oxford University Press (OUP)

    Professor Maurizio Canavari

  47. Editorial

    Article • ECONOMIA AGRO-ALIMENTARE, September 2019, Franco Angeli

    Professor Maurizio Canavari

  48. Financial and environmental performance of integrated precision farming systems

    Article • July 2019, Wageningen Academic Publishers

    Professor Maurizio Canavari

  49. Evaluating economic resilience for sustainable agri‐food systems: The case of Mexico

    Article • Strategic Change, July 2019, Wiley

    Professor Maurizio Canavari

  50. Green marketing strategies in the dairy sector: Consumer‐stated preferences for carbon footprint labels

    Article • Strategic Change, July 2019, Wiley

    Professor Maurizio Canavari

  51. Factors Affecting Consumers' Dairy Products Preferences

    Article • Agris on-line Papers in Economics and Informatics, June 2019, Czech University of Life Sciences Prague

    Professor Maurizio Canavari

  52. Celiac and non-celiac consumers' experiences when purchasing gluten-free products in Italy

    Article • ECONOMIA AGRO-ALIMENTARE, May 2019, Franco Angeli

    Professor Maurizio Canavari

  53. Editorial

    Article • ECONOMIA AGRO-ALIMENTARE, May 2019, Franco Angeli

    Professor Maurizio Canavari

  54. Factors affecting consumers' adherence to gluten-free diet, a systematic review

    Article • Trends in Food Science & Technology, March 2019, Elsevier

    Professor Maurizio Canavari

  55. Sustainability in Alternative Food Networks: A Systematic Literature Review

    Article • Sustainability, February 2019, MDPI AG

    Professor Maurizio Canavari

  56. Editorial

    Article • ECONOMIA AGRO-ALIMENTARE, February 2019, Franco Angeli

    Professor Maurizio Canavari

  57. Sustainability in Alternative Food Networks: A Systematic Literature Review

    Article • January 2019, MDPI AG

    Professor Maurizio Canavari

  58. Evolution of Sustainability in Alternative Food Networks: A Systematic Literature Review

    Article • January 2019, MDPI AG

    Professor Maurizio Canavari

  59. Suggesting the best bundle for dairy products based on consumers’ purchase behavior

    Article • Journal of Central European Agriculture, January 2019, Journal of Central European Agriculture

    Professor Maurizio Canavari

  60. Attitudes and preferences of Kosovar consumers towards quality and origin of meat

    Article • Studies in Agricultural Economics, December 2018, Research Institute of Agricultural Economics

    Professor Maurizio Canavari

  61. An Exploration into the Opportunities for Blockchain in the Fresh Produce Supply Chain

    Article • November 2018, MDPI AG

    Professor Maurizio Canavari

  62. Participatory guarantee system, equivalence and quality control in a comparative study on organic certifications systems in Europe and Brazil

    Article • Ambiente e Agua - An Interdisciplinary Journal of Applied Science, July 2018, Instituto de Pesquisas Ambientais em Bacias Hidrograficas (IPABHi)

    Professor Maurizio Canavari

  63. Reconstructing deterministic economic dynamics from volatile time series data

    Article • July 2018, Taylor & Francis

    Professor Maurizio Canavari

  64. Delphi study on country-of-origin labelling for processed foods

    Article • Agricultural and Food Economics, May 2018, Springer Science + Business Media

    Professor Maurizio Canavari

  65. Consumer preferences and willingness-to-pay for integrated production label on common beans

    Article • ECONOMIA AGRO-ALIMENTARE, May 2018, Franco Angeli

    Professor Maurizio Canavari

  66. Editorial

    Article • ECONOMIA AGRO-ALIMENTARE, May 2018, Franco Angeli

    Professor Maurizio Canavari

  67. A Technology Acceptance Model of common bean growers’ intention to adopt Integrated Production in the Brazilian Central Region

    Article • Die Bodenkultur Journal of Land Management Food and Environment, March 2018, De Gruyter

    Professor Maurizio Canavari

  68. Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers

    Article • AIMS Agriculture and Food, January 2018, American Institute of Mathematical Sciences (AIMS)

    Professor Maurizio Canavari

  69. Marketing Research on Fruit Branding

    Article • January 2018, Elsevier

    Professor Maurizio Canavari

  70. Consumer’s Preference and Willingness to Pay for Apple Attributes: A Choice Experiment in Large Retail Outlets in Bologna (Italy)

    Article • Journal of International Food & Agribusiness Marketing, December 2017, Taylor & Francis

    Prof. Alessandra Castellini, Professor Maurizio Canavari

  71. Is Dry Aging for Pork Relevant to Consumers?

    Article • Journal of International Food & Agribusiness Marketing, December 2017, Taylor & Francis

    Professor Maurizio Canavari, Dr Rungsaran Wongprawmas

  72. Revisiting consumers’ valuation for local versus organic food using a non-hypothetical choice experiment: Does personality matter?

    Article • Food Quality and Preference, December 2017, Elsevier

    Professor Maurizio Canavari

  73. Editorial

    Article • ECONOMIA AGRO-ALIMENTARE, December 2017, Franco Angeli

    Professor Maurizio Canavari

  74. Editorial

    Article • ECONOMIA AGRO-ALIMENTARE, November 2017, Franco Angeli

    Professor Maurizio Canavari

  75. Assessing consumer preferences and willingness to pay for organic tomatoes in Albania: a conjoint choice experiment study

    Article • Spanish Journal of Agricultural Research, July 2017, Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA)

    Professor Maurizio Canavari

  76. The Marketing Implications of Value Chain Governance Strategies of Wine Products Using Geographical Indications (GIs) in Italy and UK

    Article • International Journal of Food and Beverage Manufacturing and Business Models, July 2017, IGI Global

    Professor Maurizio Canavari

  77. Consumers’ willingness-to-pay for food safety labels in an emerging market: The case of fresh produce in Thailand

    Article • Food Policy, May 2017, Elsevier

    Professor Maurizio Canavari

  78. Consumers intention towards purchasing Ip certified beans: an analysis using the theory of planned behaviour (TPB)

    Article • Organizações Rurais e Agroindustriais, April 2017, Revista Organizacoes Rurais & Agroindustriais (OR&A)

    Professor Maurizio Canavari

  79. Editorial

    Article • ECONOMIA AGRO-ALIMENTARE, April 2017, Franco Angeli

    Professor Maurizio Canavari

  80. Restaurant managers choosing tomatoes

    Article • Journal of International Food & Agribusiness Marketing, February 2017, Taylor & Francis

    Professor Maurizio Canavari

  81. Editoriale

    Article • ECONOMIA AGRO-ALIMENTARE, January 2017, Franco Angeli

    Professor Maurizio Canavari

  82. The scientific and editorial history of the journal Economia agro-alimentare

    Article • ECONOMIA AGRO-ALIMENTARE, January 2017, Franco Angeli

    Professor Maurizio Canavari

  83. Consumer perceptions and attitudes towards Farmers' Markets: the case of a Slow Food "Earth Market"®

    Article • ECONOMIA AGRO-ALIMENTARE, January 2017, Franco Angeli

    Professor Maurizio Canavari

  84. A concept mapping study on organic food consumers in Shanghai, China

    Article • Appetite, January 2017, Elsevier

    Professor Maurizio Canavari

  85. Consumers' Preferences and Willingness-To-Pay for Misfit Vegetables

    Article • ECONOMIA AGRO-ALIMENTARE, December 2016, Franco Angeli

    Professor Maurizio Canavari

  86. Editoriale

    Article • ECONOMIA AGRO-ALIMENTARE, December 2016, Franco Angeli

    Professor Maurizio Canavari

  87. Distinguishing between endogenous and exogenous price volatility in food security assessment: An empirical nonlinear dynamics approach

    Article • Agricultural Systems, October 2016, Elsevier

    Professor Maurizio Canavari, Dr. Rafael Muñoz-Carpena

  88. Preference for naturalness of European organic consumers

    Article • British Food Journal, September 2016, Emerald

    Professor Maurizio Canavari

  89. TESTING COMMITMENT COST THEORY IN CHOICE EXPERIMENTS

    Article • Economic Inquiry, July 2016, Wiley

    Dr Claudia Bazzani, Professor Maurizio Canavari

  90. Branded pears? An exploration of German consumers’ perceptions of the new club cultivar ‘Angelys’

    Article • Acta Horticulturae, July 2016, International Society for Horticultural Science (ISHS)

    Professor Maurizio Canavari

  91. Willingness-to-Pay for Multiple Units of Eco-Friendly Wheat-Derived Products: Results From Open-Ended Choice Experiments

    Article • Journal of Food Products Marketing, June 2016, Taylor & Francis

    Professor Maurizio Canavari

  92. Editoriale

    Article • ECONOMIA AGRO-ALIMENTARE, June 2016, Franco Angeli

    Professor Maurizio Canavari

  93. Attitudes and Preferences of Kosovar Consumer Segments Toward Quality Attributes of Milk and Dairy Products

    Article • Journal of International Food & Agribusiness Marketing, May 2016, Taylor & Francis

    Professor Maurizio Canavari

  94. Food supply networks: trust and e-business

    Article • January 2016, CABI Publishing

    Professor Maurizio Canavari

  95. Fruit Branding: Exploring Factors Affecting Adoption of the New Pear Cultivar ‘Angelys’ in Italian Large Retail

    Article • International Journal of Fruit Science, December 2015, Taylor & Francis

    Professor Maurizio Canavari

  96. Editoriale

    Article • ECONOMIA AGRO-ALIMENTARE, December 2015, Franco Angeli

    Professor Maurizio Canavari

  97. A typology of trust when we introduce information technology.

    Article • November 2015, CABI Publishing

    Professor Maurizio Canavari

  98. What really matters? A qualitative analysis on the adoption of innovations in agriculture

    Article • Journal of Agricultural Informatics, October 2015, Journal of Agricultural Informatics

    Professor Maurizio Canavari

  99. A multi-stakeholder perspective on the adoption of good agricultural practices in the Thai fresh produce industry

    Article • British Food Journal, September 2015, Emerald

    Dr Rungsaran Wongprawmas, Professor Maurizio Canavari

  100. Editoriale

    Article • ECONOMIA AGRO-ALIMENTARE, September 2015, Franco Angeli

    Professor Maurizio Canavari

  101. Practitioners’ perceptions of the credibility of food quality assurance schemes: exploring the effect of country of origin

    Article • Quality Assurance and Safety of Crops & Foods, August 2015, Wageningen Academic Publishers

    Dr Carlos Antonio Padilla-Bravo, Professor Maurizio Canavari

  102. Farm management information systems: Current situation and future perspectives

    Article • Computers and Electronics in Agriculture, July 2015, Elsevier

    Professor Maurizio Canavari

  103. Consumer perceptions of food safety risk: Evidence from a segmentation study in Albania

    Article • Journal of Integrative Agriculture, June 2015, Elsevier

    Professor Maurizio Canavari

  104. Consumer Perception of Organic Food in Emerging Markets: Evidence from Saint Petersburg, Russia

    Article • Agribusiness, April 2015, Wiley

    Professor Maurizio Canavari

  105. Climate Change Mitigation Options in the Italian Livestock Sector

    Article • EuroChoices, April 2015, Wiley

    Professor Maurizio Canavari, Silvia Coderoni

  106. Editoriale

    Article • ECONOMIA AGRO-ALIMENTARE, April 2015, Franco Angeli

    Professor Maurizio Canavari

  107. Food safety assurance system for fresh produce production in Thailand: a review

    Article • Quality Assurance and Safety of Crops & Foods, January 2015, Wageningen Academic Publishers

    Professor Maurizio Canavari

  108. On the linkages between traceability levels and expected and actual traceability costs and benefits in the Italian fishery supply chain

    Article • Food Control, December 2014, Elsevier

    Professor Maurizio Canavari

  109. Introducing Activity-Based Costing in Farm Management

    Article • International Journal of Agricultural and Environmental Information Systems, October 2014, IGI Global

    Professor Maurizio Canavari

  110. Editoriale

    Article • ECONOMIA AGRO-ALIMENTARE, July 2014, Franco Angeli

    Professor Maurizio Canavari

  111. Editoriale

    Article • ECONOMIA AGRO-ALIMENTARE, March 2014, Franco Angeli

    Professor Maurizio Canavari

  112. The BRC standard in Italy

    Article • British Food Journal, January 2014, Emerald

    Professor Maurizio Canavari, Professor Roberta Spadoni

  113. Sensory Experiences and Expectations of Italian and German Organic Consumers

    Article • Journal of International Food & Agribusiness Marketing, January 2014, Taylor & Francis

    Professor Maurizio Canavari

  114. Viennese consumers' preferences and willingness to pay for raspberries from Arilje, Serbia

    Article • ECONOMIA AGRO-ALIMENTARE, January 2014, Franco Angeli

    Professor Maurizio Canavari

  115. Editoriale

    Article • ECONOMIA AGRO-ALIMENTARE, January 2014, Franco Angeli

    Professor Maurizio Canavari

  116. Editoriale

    Article • ECONOMIA AGRO-ALIMENTARE, January 2014, Franco Angeli

    Professor Maurizio Canavari

  117. Alternative Agri-Food Networks and Short Food Supply Chains: a review of the literature

    Article • ECONOMIA AGRO-ALIMENTARE, October 2013, Franco Angeli

    Professor Maurizio Canavari

  118. Editoriale

    Article • ECONOMIA AGRO-ALIMENTARE, October 2013, Franco Angeli

    Professor Maurizio Canavari

  119. Sustainability in organic and conventional farm ing: toward s a multicriteria model based on simulated farm indicators

    Article • ECONOMICS AND POLICY OF ENERGY AND THE ENVIRONMENT, August 2013, Franco Angeli

    Professor Maurizio Canavari

  120. Welfare Effects of Food Miles Labels

    Article • Journal of Consumer Affairs, June 2013, Wiley

    Professor Maurizio Canavari

  121. Editoriale

    Article • ECONOMIA AGRO-ALIMENTARE, April 2013, Franco Angeli

    Professor Maurizio Canavari

  122. The future of fresh tomato in Italy and Germany

    Article • British Food Journal, March 2013, Emerald

    Professor Maurizio Canavari

  123. Organic food labels as a signal of sensory quality—insights from a cross-cultural consumer survey

    Article • Organic Agriculture, March 2013, Springer Science + Business Media

    Professor Maurizio Canavari

  124. Introducing Direct Costing and Activity based Costing in a Farm Management System: A Conceptual Model

    Article • Procedia Technology, January 2013, Elsevier

    Professor Maurizio Canavari

  125. Drivers of Precision Agriculture Technologies Adoption: A Literature Review

    Article • Procedia Technology, January 2013, Elsevier

    Professor Maurizio Canavari

  126. Classification of Italian Farms in the FADN Database Combining Climate and Structural Information

    Article • Cartographica The International Journal for Geographic Information and Geovisualization, December 2012, University of Toronto Press (UTPress)

    Professor Maurizio Canavari

  127. Editoriale

    Article • ECONOMIA AGRO-ALIMENTARE, December 2012, Franco Angeli

    Professor Maurizio Canavari

  128. Editoriale

    Article • ECONOMIA AGRO-ALIMENTARE, November 2012, Franco Angeli

    Professor Maurizio Canavari

  129. Latent Class Analysis of Consumer Preferences for Wine in Tirana, Albania

    Article • Journal of International Food & Agribusiness Marketing, October 2012, Taylor & Francis

    Professor Maurizio Canavari

  130. Gatekeepers' Perceptions of Thai Geographical Indication Products in Europe

    Article • Journal of International Food & Agribusiness Marketing, July 2012, Taylor & Francis

    Dr Rainer Haas, Professor Maurizio Canavari

  131. Editoriale

    Article • ECONOMIA AGRO-ALIMENTARE, May 2012, Franco Angeli

    Professor Maurizio Canavari

  132. Valutazione delle preferenze di consumatori campani per un sistema di etichettatura generico sulle "food miles"

    Article • ECONOMIA AGRO-ALIMENTARE, May 2012, Franco Angeli

    Professor Maurizio Canavari

  133. Organic and conventional nonflavored yogurts from the Italian market: study on sensory profiles and consumer acceptability

    Article • Journal of the Science of Food and Agriculture, April 2012, Wiley

    Professor Maurizio Canavari

  134. Editoriale

    Article • ECONOMIA AGRO-ALIMENTARE, March 2012, Franco Angeli

    Professor Maurizio Canavari

  135. Impatti dell'adozione del BRC Global Standard for Food Safety nelle imprese agroalimentari italiane

    Article • ECONOMIA AGRO-ALIMENTARE, March 2012, Franco Angeli

    Professor Maurizio Canavari

  136. Modelli alternativi di garanzia della qualitŕ dei prodotti biologici alla luce della teoria delle convenzioni

    Article • ECONOMIA AGRO-ALIMENTARE, March 2012, Franco Angeli

    Professor Maurizio Canavari

  137. Organic Meat Marketing

    Article • February 2012, Wiley

    Professor Maurizio Canavari, Ellen Van Loo

  138. Quality evaluation of cold pressed sunflower oils by sensory and chemical analysis

    Article • European Journal of Lipid Science and Technology, September 2011, Wiley

    Professor Maurizio Canavari

  139. Differences in household attitudes on food defence and food safety: an international comparison

    Article • International Journal of Food Safety Nutrition and Public Health, January 2011, Inderscience Publishers

    Professor Maurizio Canavari, Ronald Larson

  140. The Risk™ strategic game of rural tourism: how sensory analysis can help in achieving a sustainable competitive advantage

    Article • January 2011, Springer Science + Business Media

    Prof Alessio Cavicchi, Professor Maurizio Canavari

  141. Educational farms in the Emilia-Romagna region: their role in food habit education

    Article • January 2011, Springer Science + Business Media

    Professor Maurizio Canavari

  142. Online Only Supplement — Poster Abstracts of the 9 th Euro Fed Lipid Congress, Rotterdam 18–21 September 2011

    Article • European Journal of Lipid Science and Technology, January 2011, Wiley

    Professor Maurizio Canavari

  143. Indagine esplorativa dell'atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Thailandia

    Article • ECONOMIA AGRO-ALIMENTARE, October 2010, Franco Angeli

    Professor Maurizio Canavari

  144. Towards a cross‐cultural typology of trust in B2B food trade

    Article • British Food Journal, July 2010, Emerald

    Professor Maurizio Canavari

  145. Environmental Efficiency, Innovation and Economic Performances

    Article • July 2010, Taylor & Francis

    Professor Maurizio Canavari

  146. Challenges in Marketing Quality Food Products

    Article • Journal of International Food & Agribusiness Marketing, June 2010, Taylor & Francis

    Professor Maurizio Canavari, Prof. Alessandra Castellini

  147. Equivalence of Organic Standards as a Signal of Affinity: A Gravity Model of Italian Agricultural Trade

    Article • Journal of International Food & Agribusiness Marketing, June 2010, Taylor & Francis

    Professor Maurizio Canavari

  148. The role of trust in the transition from traditional to electronic B2B relationships in agri-food chains

    Article • Computers and Electronics in Agriculture, March 2010, Elsevier

    Professor Maurizio Canavari, Dr Aristides Matopoulos

  149. Traceability as part of competitive strategy in the fruit supply chain

    Article • British Food Journal, February 2010, Emerald

    Professor Maurizio Canavari

  150. Looking east looking west

    Article • January 2010, Brill

    Dr Rainer Haas, Professor Maurizio Canavari

  151. Evaluation of the Potential Interest of Italian Retail Distribution Chains for Kamut-Based Products

    Article • Journal of Food Products Marketing, December 2009, Taylor & Francis

    Professor Maurizio Canavari

  152. REGIONAL COMPETITIVENESS OF FRESH VEGETABLE PRODUCTION IN EUROPE: A CLUSTER AND VALUE CHAIN PERSPECTIVE

    Article • Acta Horticulturae, June 2009, International Society for Horticultural Science (ISHS)

    Professor Maurizio Canavari

  153. Food and health-contribute of agri-food economics

    Article • Italian Journal of Agronomy, April 2009, PAGEPress Publications

    Professor Maurizio Canavari

  154. International CO2 emissions distribution analysis from integrated assessment models

    Article • IOP Conference Series Earth and Environmental Science, February 2009, Institute of Physics Publishing

    Professor Maurizio Canavari

  155. International CO2 emissions distribution analysis from integrated assessment models

    Article • IOP Conference Series Earth and Environmental Science, February 2009, Institute of Physics Publishing

    Professor Maurizio Canavari

  156. On consumers’ willingness to purchase nutritionally enhanced genetically modified food

    Article • Applied Economics, January 2009, Taylor & Francis

    Professor Maurizio Canavari

  157. International marketing and trade of quality food products

    Article • January 2009, Brill

    Prof. Alessandra Castellini, Professor Maurizio Canavari, Dr Marie-Noelle Duquenne - NTYKEN

  158. Chinese distribution practitioners' attitudes towards Italian quality foods

    Article • Journal of Chinese Economic and Foreign Trade Studies, October 2008, Emerald

    Professor Maurizio Canavari

  159. Management of perceived e‐business risks in food‐supply networks: e‐trust as prerequisite for supply‐chain system innovation

    Article • Agribusiness, March 2008, Wiley

    Professor Maurizio Canavari

  160. Functional Foods in the European Union

    Article • April 2007, Taylor & Francis

    Dr Giuseppe Nocella, Prof. Alessandra Castellini, Professor Maurizio Canavari

  161. Organic Food

    Article • January 2007, Springer Science + Business Media

    Professor Maurizio Canavari

  162. Quality management in food chains

    Article • January 2007, Brill

    Professor Maurizio Canavari

  163. Positioning and Competitiveness of Producers of Balsamic Vinegar of Modena

    Article • Journal of International Food & Agribusiness Marketing, October 2006, Taylor & Francis

    Professor Maurizio Canavari, Dr Sergio Rivaroli

  164. Stated Willingness-to-Pay for Organic Fruit and Pesticide Ban

    Article • Journal of Food Products Marketing, December 2005, Taylor & Francis

    Dr Giuseppe Nocella, Professor Maurizio Canavari

  165. AN ECONOMIC ANALYSIS OF THE AGRICULTURAL SIDE OF PEAR SUPPLY-CHAIN IN SOUTHERN EUROPE AND CHINA

    Article • Acta Horticulturae, December 2002, International Society for Horticultural Science (ISHS)

    Professor Maurizio Canavari

  166. Food safety and organic fruit demand in Italy: a survey

    Article • British Food Journal, April 2002, Emerald

    Professor Maurizio Canavari

  167. Economic Studies on Food, Agriculture, and the Environment

    Article • January 2002, Springer Science + Business Media

    Professor Maurizio Canavari

  168. Large Scale Retailers and Diffusion in the Agri-Food System of the ISO 9000 Certified Quality Management System

    Article • January 2002, Springer Science + Business Media

    Professor Maurizio Canavari

  169. Investigating Preferences for Environment Friendly Production Practices

    Article • Springer Science + Business Media

    Professor Maurizio Canavari

  170. Comparing the Profitability of Organic and Integrated Crop Management

    Article • Springer Science + Business Media

    Professor Maurizio Canavari

  171. A Comparative Profitability Analysis of Organic and Conventional Farms in Emilia-Romagna and in Minnesota

    Article • Springer Science + Business Media

    Professor Maurizio Canavari

  172. Current Issues in Organic Food: Italy

    Article • Springer Science + Business Media

    Professor Maurizio Canavari

  173. Urban consumer preferences for food in post-conflict economies: the case of Kosovo.

    Article • CABI Publishing

    Professor Maurizio Canavari

  174. Trust and e-business in food supply networks: summary and conclusions.

    Article • CABI Publishing

    Professor Maurizio Canavari

  175. The analysis of procurement risk perceptions within traditional cross-border transactions in food supply networks.

    Article • CABI Publishing

    Professor Maurizio Canavari

  176. Introducing Activity-Based Costing in Farm Management

    Article • IGI Global

    Professor Maurizio Canavari