All Stories

  1. The Intersection of blockchain technology and circular economy in the agri-food sector

    Article • Sustainable Production and Consumption, January 2023, Elsevier

    Dr Ashkan Pakseresht

  2. Review of factors affecting consumer acceptance of cultured meat

    Article • Appetite, March 2022, Elsevier

    Professor Maurizio Canavari, Dr Ashkan Pakseresht