All Stories

  1. Consumer’s Preference and Willingness to Pay for Apple Attributes: A Choice Experiment in Large Retail Outlets in Bologna (Italy)

    Article • Journal of International Food & Agribusiness Marketing, December 2017, Taylor & Francis

    Prof. Alessandra Castellini, Professor Maurizio Canavari

  2. An overview of the biodynamic wine sector

    Article • International Journal of Wine Research, February 2017, Dove Medical Press

    Prof. Alessandra Castellini

  3. Italian market of organic wine: A survey on production system characteristics and marketing strategies

    Article • Wine Economics and Policy, December 2014, Elsevier

    Prof. Alessandra Castellini

  4. L'analisi dell'integrazione attraverso un approccio di Netchain analysis: il caso della filiera molitorio-pastaria in Puglia

    Article • ECONOMIA AGRO-ALIMENTARE, July 2014, Franco Angeli

    Prof. Alessandra Castellini

  5. Consumers’ Willingness to Pay for Quality and Safety in Clams

    Article • Journal of International Food & Agribusiness Marketing, July 2014, Taylor & Francis

    Prof. Alessandra Castellini

  6. Challenges in Marketing Quality Food Products

    Article • Journal of International Food & Agribusiness Marketing, June 2010, Taylor & Francis

    Professor Maurizio Canavari, Prof. Alessandra Castellini

  7. International marketing and trade of quality food products

    Article • January 2009, Brill

    Prof. Alessandra Castellini, Professor Maurizio Canavari, Dr Marie-Noelle Duquenne - NTYKEN

  8. Functional Foods in the European Union

    Article • April 2007, Taylor & Francis

    Dr Giuseppe Nocella, Prof. Alessandra Castellini, Professor Maurizio Canavari