International marketing and trade of quality food products

  • March 2009, Wageningen Academic Publishers
  • DOI: 10.3920/978-90-8686-661-8

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.3920/978-90-8686-661-8

The following have contributed to this page: Prof. Alessandra Castellini, Professor Maurizio Canavari, and Dr Marie-Noelle Duquenne - NTYKEN