Organic and conventional nonflavored yogurts from the Italian market: study on sensory profiles and consumer acceptability

  • Tullia Gallina Toschi, Alessandra Bendini, Sara Barbieri, Enrico Valli, Marie Louise Cezanne, Kirsten Buchecker, Maurizio Canavari
  • Journal of the Science of Food and Agriculture, April 2012, Wiley
  • DOI: 10.1002/jsfa.5666

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The following have contributed to this page: Professor Maurizio Canavari