Organic and conventional nonflavored yogurts from the Italian market: study on sensory profiles and consumer acceptability

  • Tullia Gallina Toschi, Alessandra Bendini, Sara Barbieri, Enrico Valli, Marie Louise Cezanne, Kirsten Buchecker, Maurizio Canavari
  • Journal of the Science of Food and Agriculture, April 2012, Wiley
  • DOI: 10.1002/jsfa.5666

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1002/jsfa.5666

The following have contributed to this page: Professor Maurizio Canavari