Consumer perceptions of food safety risk: Evidence from a segmentation study in Albania

  • Edvin Zhllima, Drini Imami, Maurizio Canavari
  • Journal of Integrative Agriculture, June 2015, Elsevier
  • DOI: 10.1016/s2095-3119(14)60997-7

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http://dx.doi.org/10.1016/s2095-3119(14)60997-7

The following have contributed to this page: Professor Maurizio Canavari