Factors affecting consumers' adherence to gluten-free diet, a systematic review

  • Vilma Xhakollari, Maurizio Canavari, Magda Osman
  • Trends in Food Science & Technology, March 2019, Elsevier
  • DOI: 10.1016/j.tifs.2018.12.005

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http://dx.doi.org/10.1016/j.tifs.2018.12.005

The following have contributed to this page: Professor Maurizio Canavari