Quality evaluation of cold pressed sunflower oils by sensory and chemical analysis

  • Alessandra Bendini, Sara Barbieri, Enrico Valli, Kirsten Buchecker, Maurizio Canavari, Tullia Gallina Toschi
  • European Journal of Lipid Science and Technology, September 2011, Wiley
  • DOI: 10.1002/ejlt.201100095

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http://dx.doi.org/10.1002/ejlt.201100095

The following have contributed to this page: Professor Maurizio Canavari