Is Dry Aging for Pork Relevant to Consumers?

Maurizio Canavari, Daniela Biasco, Rungsaran Wongprawmas
  • Journal of International Food & Agribusiness Marketing, December 2017, Taylor & Francis
  • DOI: 10.1080/08974438.2017.1413613

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http://dx.doi.org/10.1080/08974438.2017.1413613

The following have contributed to this page: Professor Maurizio Canavari and Dr Rungsaran Wongprawmas