Customers’ Preferences for Different Processed Tomato Categories in Food Service

  • Farid Tisselli, Rungsaran Wongprawmas, Maurizio Canavari
  • Journal of International Food & Agribusiness Marketing, February 2017, Taylor & Francis
  • DOI: 10.1080/08974438.2016.1266722

Restaurant managers choosing tomatoes

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The following have contributed to this page: Professor Maurizio Canavari