All Stories

  1. Challenges facing agricultural cooperatives in Mediterranean countries
  2. Evaluating the Performance of Agricultural Cooperatives: A Micro-Level Conceptual Framework for Benchmarking
  3. Moral and managerial perspectives on cooperatives: Towards a Luhmannian reconciliation
  4. Adaptation in transaction cost economics and stakeholder theory
  5. Innovative business models in European agrifood systems: governance issues in an era of digitalization, societal demand and environmental challenges
  6. La longévité des coopératives agricoles expliquée par leur capacité à s’adapter
  7. S'immerger dans le Cycle de vie d'une coopérative : un numéro en l'honneur du professeur M. L. Cook
  8. Organizational costs incurred by agricultural cooperatives
  9. Governance in Estonian Agricultural Cooperatives: Structures and Processes
  10. Understanding social innovation in short food supply chains: an exploratory analysis
  11. Barriers and facilitators of purchasing from short food supply chains: evidence from consumer focus groups in Germany, Spain, Greece and Hungary
  12. Cooperative Governance Under Increasing Member Diversity
  13. Social capital in cooperatives: an evolutionary Luhmannian perspective
  14. The ownership and governance models of agricultural cooperatives in Estonia
  15. Cooperative Longevity: Why Are So Many Cooperatives So Successful?
  16. Member Heterogeneity in Agricultural Cooperatives: A Systems-Theoretic Perspective
  17. What determines the acceptance and use of electronic traceability systems in agri-food supply chains?
  18. Perennial energy crops vs. durum wheat in low input lands: Economic analysis of a Greek case study
  19. Member preference heterogeneity and system-lifeworld dichotomy in cooperatives
  20. Internal resources as tools to increase the global competition: the Italian wine industry case
  21. Agricultural cooperatives in netchains
  22. Generic solutions to coordination and organizational costs: informing cooperative longevity
  23. FARMERS’ COOPERATIVES IN THE EU: POLICIES, STRATEGIES, AND ORGANIZATION
  24. MANDATORY COOPERATIVES AND THE FREE RIDER PROBLEM: THE CASE OF SANTO WINES IN SANTORINI, GREECE
  25. PUBLIC POLICY SUPPORT FOR AGRICULTURAL COOPERATIVES: AN ORGANIZATIONAL ECONOMICS APPROACH
  26. Agricultural cooperatives
  27. Government–Third Sector Relations in European Rural Development: A Critical Perspective
  28. Control Rights, Governance, and the Costs of Ownership in Agricultural Cooperatives
  29. Innovation strategies of fruit supply chains
  30. Opportunism in Agricultural Cooperatives in Greece
  31. Economic Theories of Nonprofits and Agricultural Cooperatives Compared
  32. Environmental cost-effectiveness of bio diesel production in Greece: Current policies and alternative scenarios
  33. Toward an economics of the rural third sector
  34. Influence Costs in Agribusiness Cooperatives
  35. Ill-defined property rights in collective action: the case of US agricultural cooperatives
  36. Contracting and Organization in Food and Agriculture
  37. Measuring and communicating the true value of membership: the case of the Pindos Poultry Co-operative