All Stories

  1. Institutional barriers to climate adaptation: Repurposing stakeholder salience in six European living labs
  2. Challenges facing agricultural cooperatives in Mediterranean countries
  3. Evaluating the Performance of Agricultural Cooperatives: A Micro-Level Conceptual Framework for Benchmarking
  4. Does social capital foster the success of agrifood cooperatives?
  5. Perceptions of the Costs and Benefits of Farm Digitalisation in Europe
  6. Perceptions of costs and benefits of farm digitalization in Europe
  7. Correction: Has transformation of food systems reached an impasse? Considerations on the role of agri-food research
  8. Has transformation of food systems reached an impasse? Considerations on the role of agri-food research
  9. Moral and managerial perspectives on cooperatives: Towards a Luhmannian reconciliation
  10. Adaptation in transaction cost economics and stakeholder theory
  11. Innovative business models in European agrifood systems: governance issues in an era of digitalization, societal demand and environmental challenges
  12. La longévité des coopératives agricoles expliquée par leur capacité à s’adapter
  13. S'immerger dans le Cycle de vie d'une coopérative : un numéro en l'honneur du professeur M. L. Cook
  14. Organizational costs incurred by agricultural cooperatives
  15. Governance in Estonian Agricultural Cooperatives: Structures and Processes
  16. Understanding social innovation in short food supply chains: an exploratory analysis
  17. Barriers and facilitators of purchasing from short food supply chains: evidence from consumer focus groups in Germany, Spain, Greece and Hungary
  18. Cooperative Governance Under Increasing Member Diversity
  19. Social capital in cooperatives: an evolutionary Luhmannian perspective
  20. The ownership and governance models of agricultural cooperatives in Estonia
  21. Cooperative Longevity: Why Are So Many Cooperatives So Successful?
  22. Member Heterogeneity in Agricultural Cooperatives: A Systems-Theoretic Perspective
  23. What determines the acceptance and use of electronic traceability systems in agri-food supply chains?
  24. Perennial energy crops vs. durum wheat in low input lands: Economic analysis of a Greek case study
  25. Member preference heterogeneity and system-lifeworld dichotomy in cooperatives
  26. Internal resources as tools to increase the global competition: the Italian wine industry case
  27. Agricultural cooperatives in netchains
  28. Generic solutions to coordination and organizational costs: informing cooperative longevity
  29. An Empirical Investigation in the Relationship Between PDOs/PGIs and Trademarks
  30. FARMERS’ COOPERATIVES IN THE EU: POLICIES, STRATEGIES, AND ORGANIZATION
  31. MANDATORY COOPERATIVES AND THE FREE RIDER PROBLEM: THE CASE OF SANTO WINES IN SANTORINI, GREECE
  32. PUBLIC POLICY SUPPORT FOR AGRICULTURAL COOPERATIVES: AN ORGANIZATIONAL ECONOMICS APPROACH
  33. Agricultural cooperatives
  34. Government–Third Sector Relations in European Rural Development: A Critical Perspective
  35. Control Rights, Governance, and the Costs of Ownership in Agricultural Cooperatives
  36. Innovation strategies of fruit supply chains
  37. Opportunism in Agricultural Cooperatives in Greece
  38. Economic Theories of Nonprofits and Agricultural Cooperatives Compared
  39. Environmental cost-effectiveness of bio diesel production in Greece: Current policies and alternative scenarios
  40. Toward an economics of the rural third sector
  41. Influence Costs in Agribusiness Cooperatives
  42. Ill-defined property rights in collective action: the case of US agricultural cooperatives
  43. Contracting and Organization in Food and Agriculture
  44. Measuring and communicating the true value of membership: the case of the Pindos Poultry Co-operative