Understanding Chinese consumers' safety perceptions of dairy products: a qualitative study

  • Shalamujiang Maitiniyazi, Maurizio Canavari
  • British Food Journal, January 2021, Emerald
  • DOI: 10.1108/bfj-04-2019-0252

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http://dx.doi.org/10.1108/bfj-04-2019-0252

The following have contributed to this page: Professor Maurizio Canavari