Willingness-to-Pay for Multiple Units of Eco-Friendly Wheat-Derived Products: Results From Open-Ended Choice Experiments

  • Rungsaran Wongprawmas, Gioacchino Pappalardo, Maurizio Canavari, Biagio Pecorino
  • Journal of Food Products Marketing, June 2016, Taylor & Francis
  • DOI: 10.1080/10454446.2015.1121438

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http://dx.doi.org/10.1080/10454446.2015.1121438

The following have contributed to this page: Professor Maurizio Canavari