Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers

  • Daniele Asioli, Rungasaran Wongprawmas, Erika Pignatti, Maurizio Canavari
  • AIMS Agriculture and Food, January 2018, American Institute of Mathematical Sciences (AIMS)
  • DOI: 10.3934/agrfood.2018.3.327

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http://dx.doi.org/10.3934/agrfood.2018.3.327

The following have contributed to this page: Professor Maurizio Canavari