All Stories

  1. Buying intention of True Price labelled food products for different motive-based consumer segments

    Article • Cleaner and Responsible Consumption, August 2026, Elsevier

    Ellen Van Loo

  2. From Niche to Norm: Plant-based labelling strategies to shift social norms to support plant-based food choices

    Article • Appetite, July 2026, Elsevier

    Ellen Van Loo

  3. Exploring the role of memory and point-of-purchase promotion on food choice: insights from an eye-tracking study

    Article • British Food Journal, March 2026, Emerald

    Ellen Van Loo

  4. Evaluating policy and industry-based interventions for healthier online food-away-from-home choices: A scoping review

    Article • Food Policy, November 2025, Elsevier

    Ellen Van Loo

  5. Precommitment and personalized product recommendations: An incentivized study in online grocery shopping

    Article • Q Open, October 2025, Oxford University Press (OUP)

    Ellen Van Loo

  6. Sharing to prevent waste: The effectiveness of an intervention encouraging food sharing

    Article • Resources Conservation and Recycling, August 2025, Elsevier

    Ellen Van Loo

  7. The Interplay of Top-down, Bottom-up, and Covert Attention Processes in Consumer Choice

    Article • June 2025, Center for Open Science

    Ellen Van Loo

  8. A personalized value-based justification in food swaps to stimulate healthy online food choices

    Article • Electronic Commerce Research, March 2025, Springer Science + Business Media

    Ellen Van Loo

  9. Digital Just-In-Time Interventions for Online Grocery Shopping

    Article • January 2025, Elsevier

    Ellen Van Loo

  10. Online grocery shopping recommender systems: Common approaches and practices

    Article • Computers in Human Behavior, October 2024, Elsevier

    Ellen Van Loo

  11. The Interplay of Top-down, Bottom-up, and Covert Attention Processes in Consumer Choice

    Article • August 2024, Center for Open Science

    Ellen Van Loo

  12. Understanding consumer attitude toward the name framings of cultured meat: Evidence from China

    Article • Appetite, April 2024, Elsevier

    Ellen Van Loo

  13. Impact of food swap recommendations on dietary choices in an online supermarket: A randomized controlled trial

    Article • Appetite, March 2024, Elsevier

    Ellen Van Loo

  14. Examining the User Evaluation of Multi-List Recommender Interfaces in the Context of Healthy Recipe Choices

    Article • ACM Transactions on Recommender Systems, November 2023, ACM (Association for Computing Machinery)

    Ellen Van Loo

  15. The Alternative Livestock Revolution: Prospects for Consumer Acceptance of Plant-based and Cultured Meat in South Africa

    Article • Journal of Agricultural and Applied Economics, November 2023, Cambridge University Press

    Ellen Van Loo

  16. Turning FOP nutrition labels into action: A systematic review of label+ interventions

    Article • Food Policy, October 2023, Elsevier

    Ellen Van Loo

  17. Exploring the role of decision support systems in promoting healthier and more sustainable online food shopping: A card sorting study

    Article • Appetite, September 2023, Elsevier

    Ellen Van Loo

  18. The theory of planned behaviour and healthy diet: Examining the mediating effect of traditional food

    Article • Food Quality and Preference, March 2023, Elsevier

    Ellen Van Loo

  19. Will cultured meat be served on Chinese tables? A study of consumer attitudes and intentions about cultured meat in China

    Article • Meat Science, March 2023, Elsevier

    Ellen Van Loo

  20. Determinants of consumer acceptance and use of personalized dietary advice: A systematic review

    Article • Trends in Food Science & Technology, January 2023, Elsevier

    Arnout Fischer, Ellen Van Loo

  21. Save near-expired food: Does a message to avoid food waste affect food purchase and household waste prevention behaviors?

    Article • Journal of Cleaner Production, January 2023, Elsevier

    Ellen Van Loo

  22. The state of the art of discrete choice experiments in food research

    Article • Food Quality and Preference, December 2022, Elsevier

    Ellen Van Loo

  23. The effect of information nudges on online purchases of meat alternatives

    Article • Applied Economic Perspectives and Policy, July 2022, Wiley

    Ellen Van Loo

  24. Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study

    Article • Applied Economic Perspectives and Policy, March 2022, Wiley

    Ellen Van Loo

  25. Relationship between cognitive and affective processes, and willingness to pay for pesticide‐free and GMO‐free labeling

    Article • Agricultural Economics, March 2022, Wiley

    Ellen Van Loo

  26. The use of food swaps to encourage healthier online food choices: a randomized controlled trial

    Article • International Journal of Behavioral Nutrition and Physical Activity, December 2021, Springer Science + Business Media

    Ellen Van Loo

  27. Short and Long-Term Innovations on Dietary Behavior Assessment and Coaching: Present Efforts and Vision of the Pride and Prejudice Consortium

    Article • International Journal of Environmental Research and Public Health, July 2021, MDPI AG

    Arnout Fischer, Ellen Van Loo

  28. Consumer Preferences for Private Label Brand vs. National Brand Organic Juice and Eggs: A Latent Class Approach

    Article • Sustainability, June 2021, MDPI AG

    Ellen Van Loo

  29. Effects of nutrition and sustainability claims on attention and choice: An eye-tracking study in the context of a choice experiment using granola bar concepts

    Article • Food Quality and Preference, June 2021, Elsevier

    Ellen Van Loo

  30. Consumer perception of sustainable practices in dairy production

    Article • Agricultural and Food Economics, February 2021, Springer Science + Business Media

    Ellen Van Loo

  31. Social acceptability of radical food innovations

    Article • January 2021, Elsevier

    Arnout Fischer, Ellen Van Loo

  32. Sustainable bottled water: How nudging and Internet Search affect consumers’ choices

    Article • Journal of Cleaner Production, September 2020, Elsevier

    Ellen Van Loo

  33. Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?

    Article • Food Policy, August 2020, Elsevier

    Ellen Van Loo

  34. Explaining attention and choice for origin labeled cheese by means of consumer ethnocentrism

    Article • Food Quality and Preference, December 2019, Elsevier

    Ellen Van Loo

  35. Farmers’ Willingness to Adopt Late Blight-Resistant Genetically Modified Potatoes

    Article • Agronomy, May 2019, MDPI AG

    Ellen Van Loo, Dr Hans De Steur

  36. On the Measurement of Consumer Preferences and Food Choice Behavior: The Relation Between Visual Attention and Choices

    Article • Applied Economic Perspectives and Policy, October 2018, Oxford University Press (OUP)

    Ellen Van Loo

  37. What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam

    Article • Food Policy, August 2018, Elsevier

    Ellen Van Loo

  38. Consumer valuation of quality rice attributes in a developing economy

    Article • British Food Journal, May 2018, Emerald

    Ellen Van Loo

  39. Using eye tracking to account for attribute non-attendance in choice experiments

    Article • European Review of Agricultural Economics, February 2018, Oxford University Press (OUP)

    Ellen Van Loo

  40. Consumers’ familiarity with and attitudes towards food quality certifications for rice and vegetables in Vietnam

    Article • Food Control, December 2017, Elsevier

    Ellen Van Loo

  41. Comparing Serial, and Choice Task Stated and Inferred Attribute Non-Attendance Methods in Food Choice Experiments

    Article • Journal of Agricultural Economics, October 2017, Wiley

    Ellen Van Loo, Ric Scarpa

  42. Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model

    Article • Sustainability, October 2017, MDPI AG

    Ellen Van Loo

  43. Determinants of the Acceptance of Sustainable Production Strategies in Conventional and Organic Dairying in Europe: An Empirical Analysis

    Article • August 2017, MDPI AG

    Ellen Van Loo

  44. Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy

    Article • Food Policy, May 2017, Elsevier

    Ellen Van Loo

  45. Market Opportunities for Animal-Friendly Milk in Different Consumer Segments

    Article • Sustainability, December 2016, MDPI AG

    Ellen Van Loo, Professor Frank A. M. Tuyttens

  46. Determinants of consumer intention to purchase animal-friendly milk

    Article • Journal of Dairy Science, October 2016, American Dairy Science Association

    Ellen Van Loo, Professor Frank A. M. Tuyttens

  47. Yogurt Wtp

    Article • International Journal of Consumer Studies, January 2016, Wiley

    Dr Riccardo Vecchio, Ellen Van Loo

  48. Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes

    Article • Ecological Economics, October 2015, Elsevier

    Ellen Van Loo

  49. Revisiting GMOs: Are There Differences in European Consumers’ Acceptance and Valuation for Cisgenically vs Transgenically Bred Rice?

    Article • PLOS One, May 2015, PLOS

    Ellen Van Loo

  50. Stakeholder attitudes towards cumulative and aggregate exposure assessment of pesticides

    Article • Food and Chemical Toxicology, May 2015, Elsevier

    Ellen Van Loo

  51. Challenges and prospects for consumer acceptance of cultured meat

    Article • Journal of Integrative Agriculture, February 2015, Elsevier

    Ellen Van Loo

  52. Consumers’ valuation of sustainability labels on meat

    Article • Food Policy, December 2014, Elsevier

    Ellen Van Loo

  53. Consumer attitudes, knowledge, and consumption of organic yogurt

    Article • Journal of Dairy Science, April 2013, American Dairy Science Association

    Ellen Van Loo

  54. Flemish consumer attitudes towards more sustainable food choices

    Article • Appetite, March 2013, Elsevier

    Ellen Van Loo

  55. The relevance of sustainability for the consumer in a food context: a segmentation analysis

    Article • January 2013, De Gruyter

    Ellen Van Loo

  56. Companies' Opinions and Acceptance of Global Food Safety Initiative Benchmarks after Implementation

    Article • Journal of Food Protection, September 2012, International Association for Food Protection

    Ellen Van Loo

  57. Screening of Commercial and Pecan Shell–Extracted Liquid Smoke Agents as Natural Antimicrobials against Foodborne Pathogens

    Article • Journal of Food Protection, June 2012, International Association for Food Protection

    Ellen Van Loo

  58. Organic Meat Production and Processing

    Article • April 2012, Wiley

    Ellen Van Loo

  59. Food Safety and Organic Meats

    Article • Annual Review of Food Science and Technology, April 2012, Annual Reviews

    Walid Alali, Ellen Van Loo

  60. Organic Meat Marketing

    Article • February 2012, Wiley

    Professor Maurizio Canavari, Ellen Van Loo

  61. Food-borne Pathogen Occurrence in Organically and Naturally Raised Poultry

    Article • February 2012, Wiley

    Ellen Van Loo

  62. Historical and Current Perspectives on Organic Meat Production

    Article • February 2012, Wiley

    Ellen Van Loo

  63. Organic Meat Operations in the United States

    Article • February 2012, Wiley

    Ellen Van Loo

  64. The Future of Organic Meats

    Article • February 2012, Wiley

    Ellen Van Loo

  65. Consumers’ willingness to pay for organic chicken breast: Evidence from choice experiment

    Article • Food Quality and Preference, October 2011, Elsevier

    Ellen Van Loo

  66. Effect of Organic Poultry Purchase Frequency on Consumer Attitudes Toward Organic Poultry Meat

    Article • Journal of Food Science, September 2010, Wiley

    Ellen Van Loo