All Stories

  1. Profiling Green Consumers
  2. Culture and Sampling Issues With “Green” Attitude Research
  3. Supermarket self-checkout usage in the United States
  4. Library stakeholder attitudes and new technology
  5. Examining Student Perceptions of Business Majors in the US
  6. Profiling prospective private-label buyers
  7. Important of controlling social desirability bias and how to do it
  8. Examining consumer attitudes toward genetically modified and organic foods
  9. Promoting demand-based pricing
  10. Differences in household attitudes on food defence and food safety: an international comparison
  11. Consumer Support for Food Tracing with RFID Technology
  12. Enhancing the recall of presented material
  13. Stability of Regional Food Consumption Patterns
  14. Slide Composition for Electronic Presentations
  15. New market groupings based on food consumption patterns
  16. Emerging Trends in the Food Distribution System
  17. Marketing Meal Solutions
  18. Regionality of food consumption
  19. Clustering and Balancing Markets with Demographic Data
  20. Using price discrimination theory to plan promotions
  21. Price Promotion Evaluation Using Price Discrimination Theory
  22. Marketing agricultural products with coupons
  23. Characteristics of Several Religiosity Measures