All Stories

  1. Examining price variation sensitivity with surveys and the relevance of Weber’s law
  2. Publicity of Southern Obesity Rates and Weight Bias
  3. Privacy concerns and social desirability bias
  4. Exploring Shopper Reactions to Grocery Stockouts
  5. Food safety concerns and food defense support: a cross-cultural study
  6. Shopping list use in the United States
  7. Perceived food safety and food defense responsibility for farmers, transporters, retailers and consumers
  8. Allocating Responsibility and Costs for Food Safety and Food Defense: Government Versus Food Processors and Manufacturers
  9. Shopper attitudes about privacy and the likelihood of disabling an RFID tag
  10. Including Stakeholders When Implementing New Technologies
  11. Privacy concerns and actions to reduce privacy risks
  12. Discount Coupons in Rural Markets
  13. Profiling Green Consumers
  14. Examining prospective buyer attitudes toward four food product traits
  15. Culture and Sampling Issues With “Green” Attitude Research
  16. Supermarket self-checkout usage in the United States
  17. Library stakeholder attitudes and new technology
  18. Examining Student Perceptions of Business Majors in the US
  19. Profiling prospective private-label buyers
  20. Important of controlling social desirability bias and how to do it
  21. Examining consumer attitudes toward genetically modified and organic foods
  22. Promoting demand-based pricing
  23. Differences in household attitudes on food defence and food safety: an international comparison
  24. Consumer Support for Food Tracing with RFID Technology
  25. Enhancing the recall of presented material
  26. Stability of Regional Food Consumption Patterns
  27. Slide Composition for Electronic Presentations
  28. New market groupings based on food consumption patterns
  29. Emerging Trends in the Food Distribution System
  30. Marketing Meal Solutions
  31. Regionality of food consumption
  32. Clustering and Balancing Markets with Demographic Data
  33. Using price discrimination theory to plan promotions
  34. Price Promotion Evaluation Using Price Discrimination Theory
  35. Marketing agricultural products with coupons
  36. Characteristics of Several Religiosity Measures