All Stories

  1. Insights for the Development of a Functional Fish Product: Drivers and Barriers, Acceptance, and Communication of Health Benefits

    Article • Journal of Aquatic Food Product Technology, March 2018, Taylor & Francis

    Dr Giuseppe Nocella

  2. Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies

    Article • Appetite, January 2015, Elsevier

    Dr Giuseppe Nocella

  3. Consumers’ attitudes, trust and willingness to pay for food information

    Article • International Journal of Consumer Studies, January 2014, Wiley

    Dr Giuseppe Nocella, Dr Gianluca Stefani

  4. Sociodemographic determinants of diet quality of the EU elderly: a comparative analysis in four countries

    Article • Public Health Nutrition, May 2013, Cambridge University Press

    Professor Xavier Irz, Professor Mario Mazzocchi, Dr Giuseppe Nocella

  5. Eliciting Consumer Preferences for Certified Animal-Friendly Foods: Can Elements of the Theory of Planned Behavior Improve Choice Experiment Analysis?

    Article • Psychology and Marketing, October 2012, Wiley

    Dr Giuseppe Nocella

  6. Food health claims – What consumers understand

    Article • Food Policy, October 2012, Elsevier

    Dr Giuseppe Nocella

  7. How different are GM food accepters and rejecters really? A means-end chains application to yogurt in Germany

    Article • Food Quality and Preference, June 2008, Elsevier

    Dr Giuseppe Nocella

  8. Functional Foods in Mediterranean and Middle Eastern Countries

    Article • April 2007, Taylor & Francis

    Dr Giuseppe Nocella

  9. Functional Foods in the European Union

    Article • April 2007, Taylor & Francis

    Dr Giuseppe Nocella, Prof. Alessandra Castellini, Professor Maurizio Canavari

  10. Stated Willingness-to-Pay for Organic Fruit and Pesticide Ban

    Article • Journal of Food Products Marketing, December 2005, Taylor & Francis

    Dr Giuseppe Nocella, Professor Maurizio Canavari

  11. Consumers' Perception and Evaluation of Fresh Cut Buying Attributes: A Survey on the Italian Market

    Article • Journal of Food Products Marketing, April 2005, Taylor & Francis

    Dr Giuseppe Nocella

  12. Interpreters’ Perception of Linguistic and Non-Linguistic Factors Affecting Quality: A Survey through the World Wide Web

    Article • Meta Journal des traducteurs, January 2004, Consortium Erudit

    Dr Giuseppe Nocella