Functional Foods in the European Union

  • Main Issues and Impact on the Food Industry
  • Maurizio Canavari, Alessandra Castellini, Giuseppe Nocella, Carlo Pirazzoli
  • April 2007, Taylor & Francis
  • DOI: 10.1201/9781420015584.ch11

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http://dx.doi.org/10.1201/9781420015584.ch11

The following have contributed to this page: Dr Giuseppe Nocella, Prof. Alessandra Castellini, and Professor Maurizio Canavari