On consumers’ willingness to purchase nutritionally enhanced genetically modified food

  • Maurizio Canavari, Rodolfo M. Nayga Jr
  • Applied Economics, January 2009, Taylor & Francis
  • DOI: 10.1080/00036840701367564

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1080/00036840701367564

The following have contributed to this page: Professor Maurizio Canavari