All Stories

  1. Combining Fluconazole with Benzo[a]phenoxazine Derivatives as a Promising Strategy Against Fluconazole-Resistant Candida Species
  2. Anticancer Activity of Benzo[a]phenoxazine Compounds Promoting Lysosomal Dysfunction
  3. Current and novel approaches in yeast cell death research
  4. Novel yeast-based biosensor for environmental monitoring of tebuconazole
  5. Bridging the gap: linking Torulaspora delbrueckii genotypes to fermentation phenotypes and wine aroma
  6. Evolution and functional diversification of yeast sugar transporters
  7. Novel Benzo[a]phenoxazinium Chlorides Functionalized with Sulfonamide Groups as NIR Fluorescent Probes for Vacuole, Endoplasmic Reticulum, and Plasma Membrane Staining
  8. Contributions of Adaptive Laboratory Evolution towards the Enhancement of the Biotechnological Potential of Non-Conventional Yeast Species
  9. Evaluation of Antifungal Activity and Potential Application as Fluorescent Probes of Indolenine and Benzo[e]Indole‐Based Squarylium Dyes
  10. Targeting Lysosomes in Colorectal Cancer: Exploring the Anticancer Activity of a New Benzo[a]phenoxazine Derivative
  11. Impact of ergosterol content on acetic and lactic acids toxicity to Saccharomyces cerevisiae
  12. Crucial Role of Oncogenic KRAS Mutations in Apoptosis and Autophagy Regulation: Therapeutic Implications
  13. Torulaspora delbrueckii Phenotypic and Metabolic Profiling towards Its Biotechnological Exploitation
  14. Squaraine Dyes Derived from Indolenine and Benzo[e]indole as Potential Fluorescent Probes for HSA Detection and Antifungal Agents
  15. Acetic acid triggers cytochrome c release in yeast heterologously expressing human Bax
  16. A glimpse at an early stage of microbe domestication revealed in the variable genome of Torulaspora delbrueckii, an emergent industrial yeast
  17. KRAS as a Modulator of the Inflammatory Tumor Microenvironment: Therapeutic Implications
  18. Saccharomyces cerevisiae Cells Lacking the Zinc Vacuolar Transporter Zrt3 Display Improved Ethanol Productivity in Lignocellulosic Hydrolysates
  19. Whole-Genome Sequencing and Annotation of the Yeast Clavispora santaluciae Reveals Important Insights about Its Adaptation to the Vineyard Environment
  20. Novel Nile Blue Analogue Stains Yeast Vacuolar Membrane, Endoplasmic Reticulum, and Lipid Droplets, Inducing Cell Death through Vacuole Membrane Permeabilization
  21. Biotechnological Importance of Torulaspora delbrueckii: From the Obscurity to the Spotlight
  22. The Plasma Membrane at the Cornerstone Between Flexibility and Adaptability: Implications for Saccharomyces cerevisiae as a Cell Factory
  23. Development of an automated yeast-based spectrophotometric method for toxicity screening: Application to ionic liquids, GUMBOS, and deep eutectic solvents
  24. Regulation of Cell Death Induced by Acetic Acid in Yeasts
  25. Identification of novel pentose transporters in Kluyveromyces marxianus using a new screening platform
  26. Improvement of Torulaspora delbrueckii Genome Annotation: Towards the Exploitation of Genomic Features of a Biotechnologically Relevant Yeast
  27. N-(5-Amino-9H-benzo[a]phenoxazin-9-ylidene)propan-1-aminium chlorides as antifungal agents and NIR fluorescent probes
  28. Evaluation of Fluorescent Staining Capacity of Two New Nile Blue Analogues
  29. Two Symmetrical Squarylium Cyanine Dyes: Synthesis, Photophysics and Antifungal Activity in Saccharomyces cerevisiae
  30. Lactate Induces Cisplatin Resistance in S. cerevisiae through a Rad4p-Dependent Process
  31. Benzo[a]phenoxazinium chlorides: Synthesis, antifungal activity, in silico studies and evaluation as fluorescent probes
  32. New NIR dyes based on quinolizino[1,9-hi]phenoxazin-6-iminium chlorides: synthesis, photophysics and antifungal activity
  33. Hexose transport in Torulaspora delbrueckii: identification of Igt1, a new dual-affinity transporter
  34. Phenolic Imidazole Derivatives with Dual Antioxidant/Antifungal Activity: Synthesis and Structure-Activity Relationship
  35. Contacts in Death: The Role of the ER-Mitochondria Axis in Acetic Acid-Induced Apoptosis in Yeast
  36. New Nitrogen Compounds Coupled to Phenolic Units with Antioxidant and Antifungal Activities: Synthesis and Structure–Activity Relationship
  37. Proteasome inhibition prevents cell death induced by the chemotherapeutic agent cisplatin downstream of DNA damage
  38. The Yeast Saccharomyces cerevisiae as a Model for Understanding RAS Proteins and their Role in Human Tumorigenesis
  39. Guidelines and recommendations on yeast cell death nomenclature
  40. Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse origins
  41. VDAC regulates AAC-mediated apoptosis and cytochrome c release in yeast
  42. Synthesis and photophysical studies of new benzo[a]phenoxazinium chlorides as potential antifungal agents
  43. Nitrogen and carbon source balance determines longevity, independently of fermentative or respiratory metabolism in the yeast Saccharomyces cerevisiae
  44. Erratum
  45. Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)
  46. Dietary Restriction and Nutrient Balance in Aging
  47. Regulation of Bax/mitochondria interaction by AKT
  48. Benzo[a]phenoxazinium chlorides functionalized with chloride atoms and/or ester groups
  49. Colorectal cancer-related mutant KRAS alleles function as positive regulators of autophagy
  50. Ammonium is a key determinant on the dietary restriction of yeast chronological aging in culture medium
  51. Evaluation of Newly Synthesised Benzo[a]Phenoxazinium Chlorides as Fluorescent Probes Using Saccharomyces Cerevisiae as Model Organism
  52. Antiproliferative Activity of 2,3,6,7-Tetrahydro-1H-Benzo[a]Quinolizino[1,9-hi]Phenoxazin-14(5H)-Iminium Chloride Derivatives
  53. Cell wall dynamics modulate acetic acid-induced apoptotic cell death of Saccharomyces cerevisiae
  54. The yeast model system as a tool towards the understanding of apoptosis regulation by sphingolipids
  55. Mentha piperitaessential oil induces apoptosis in yeast associated with both cytosolic and mitochondrial ROS-mediated damage
  56. The Genome Sequence of the Highly Acetic Acid-Tolerant Zygosaccharomyces bailii-Derived Interspecies Hybrid Strain ISA1307, Isolated From a Sparkling Wine Plant
  57. The yeast model system as a tool towards the understanding of apoptosis regulation by sphingolipids
  58. C2-Phytoceramide Perturbs Lipid Rafts and Cell Integrity in Saccharomyces cerevisiae in a Sterol-Dependent Manner
  59. Ammonium-Dependent Shortening of CLS in Yeast Cells Starved for Essential Amino Acids Is Determined by the Specific Amino Acid Deprived, through Different Signaling Pathways
  60. Genome-wide identification of genes involved in the positive and negative regulation of acetic acid-induced programmed cell death in Saccharomyces cerevisiae
  61. The Fate of Acetic Acid during Glucose Co-Metabolism by the Spoilage Yeast Zygosaccharomyces bailii
  62. The protective role of yeast Cathepsin D in acetic acid-induced apoptosis depends on ANT (Aac2p) but not on the voltage-dependent channel (Por1p)
  63. Modulation of Mitochondrial Outer Membrane Permeabilization and Apoptosis by Ceramide Metabolism
  64. The Emerging Role of the Yeast Torulaspora delbrueckii in Bread and Wine Production: Using Genetic Manipulation to Study Molecular Basis of Physiological Responses
  65. Ammonium Is Toxic for Aging Yeast Cells, Inducing Death and Shortening of the Chronological Lifespan
  66. Growth Culture Conditions and Nutrient Signaling Modulating Yeast Chronological Longevity
  67. Vacuole–mitochondrial cross-talk during apoptosis in yeast: a model for understanding lysosome–mitochondria-mediated apoptosis in mammals
  68. The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines
  69. Mitochondrial degradation in acetic acid-induced yeast apoptosis: the role of Pep4 and the ADP/ATP carrier
  70. Small heat-shock protein Hsp12 contributes to yeast tolerance to freezing stress
  71. Improved gene disruption method for Torulaspora delbrueckii
  72. Mitochondria-dependent apoptosis in yeast
  73. Synthesis of naphtho[2,3-a]phenoxazinium chlorides: Structure–activity relationships of these heterocycles and benzo[a]phenoxazinium chlorides as new antimicrobials
  74. Ethanol tolerance of sugar transport, and the rectification of stuck wine fermentations
  75. ADP/ATP carrier is required for mitochondrial outer membrane permeabilization and cytochrome c release in yeast apoptosis
  76. Synthesis, characterisation and antimicrobial activity of new benzo[a]phenoxazine based fluorophores
  77. Sugar utilization patterns and respiro-fermentative metabolism in the baker's yeast Torulaspora delbrueckii
  78. YCA1 participates in the acetic acid induced yeast programmed cell death also in a manner unrelated to its caspase-like activity
  79. Isolation and characterization of theLGT1gene encoding a low-affinity glucose transporter fromTorulaspora delbrueckii
  80. Freeze tolerance of the yeastTorulaspora delbrueckii: cellular and biochemical basis
  81. Isolation of an acetyl-CoA synthetase gene(ZbACS2) fromZygosaccharomyces bailii
  82. Cloning and characterization of the gene encoding a high-affinity maltose transporter from
  83. Activity of Essential Oils from Mediterranean Lamiaceae Species against Food Spoilage Yeasts
  84. The Spoilage Yeast Zygosaccharomyces bailii Forms Mitotic Spores: a Screening Method for Haploidization
  85. Zygosaccharomyces bailii: A Yeast With a Peculiar Pattern for the Regulation of Acetic Acid Metabolism in the Presence of Glucose
  86. Saccharomyces cerevisiae commits to a programmed cell death process in response to acetic acid
  87. Construction of a genomic library of the food spoilage yeast and isolation of the ?-isopropylmalate dehydrogenase gene ()
  88. Yeasts as a model for assessing the toxicity of the fungicides Penconazol, Cymoxanil and Dichlofluanid
  89. Rapid detection of efflux pumps and their relation with drug resistance in yeast cells
  90. Mechanisms underlying the transport and intracellular metabolism of acetic acid in the presence of glucose in the yeast Zygosaccharomyces bailii
  91. Transport of acetic acid in Zygosaccharomyces bailii: effects of ethanol and their implications on the resistance of the yeast to acidic environments.
  92. Effects of ethanol and acetic acid on the transport of malic acid and glucose in the yeast Schizosaccharomyces pombe: implications in wine deacidification
  93. Must deacidification with an induced flocculant yeast strain of Schizosaccharomyces pombe
  94. Transport of malic acid in the yeastSchizosaccharomyces pombe: Evidence for proton-dicarboxylate symport
  95. Differences in the flocculation mechanism ofKluyveromyces marxianus andSaccharomyces cerevisiae
  96. Malo‐alcoholic fermentation: the influence of operating conditions on the kinetics of deacidification