Dr Jianbo Xiao
Universität Würzburg
Research Fellow, Food Science & Technology
Germany
My co-authors include
Francesca Giampieri
My Publications
Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries...
Critical Reviews in Food Science and Nutrition
November 2018
Structure-affinity relationship of dietary anthocyanin–HSA interaction
Journal of Berry Research
March 2018
Flavonoids as modulators of metabolic enzymes and drug transporters
Annals of the New York Academy of Sciences
June 2017
C-type starches and their derivatives: structure and function
Annals of the New York Academy of Sciences
April 2017
Annona species (Annonaceae): a rich source of potential antit...
Annals of the New York Academy of Sciences
April 2017
Seasonal dynamics of total flavonoid contents and antioxidant activity of Dryopteris er...
Food Chemistry
November 2015
Dietary Polyphenols and Type 2 Diabetes: Current Insights and Future Perspectives
Current Medicinal Chemistry
November 2014
Editorial (Thematic Issue: Natural Polyphenols and Diabetes: Understanding their Mechan...
Current Medicinal Chemistry
November 2014
Advances in the biotechnological glycosylation of valuable flavonoids
Biotechnology Advances
November 2014
Flavonoid concentrations and bioactivity of flavonoid extracts from 19 species of ferns...
Industrial Crops and Products
July 2014
WITHDRAWN: Flavonoid glycosylation and biological benefits
Biotechnology Advances
May 2014
Chemical composition and bioactivities of flavonoids-rich extract from Davallia cylindr...
Environmental Toxicology and Pharmacology
March 2014
Editorial (Thematic Issue: Advances in the Pharmacokinetics of Natural Bioactive Polyph...
Current Drug Metabolism
February 2014
Influence of Diabetes on the Pharmacokinetic Behavior of Natural Polyphenols
Current Drug Metabolism
February 2014
Inhibition of flavonoids on acetylcholine esterase: binding and structure–activity rela...
Food & Function
January 2014
Natural products for Alzheimer's disease therapy: basic and application
Journal of Pharmacy and Pharmacology
November 2013
Diabetes and Dietary Polyphenols
Free Radical Biology and Medicine
November 2013
Natural Polyphenols as Alpha-Amylase Inhibitors: Relationship between Affinity and Acti...
Free Radical Biology and Medicine
November 2013
Impact of Polyphenol-Protein Interaction on the Bioavailability of Dietary Polyphenols
Free Radical Biology and Medicine
November 2013
Type 2 Diabetes Impacts the Benefits of Dietary Polyphenols
Free Radical Biology and Medicine
November 2013
Tea polysaccharides as food antioxidants: An old woman’s tale?
Food Chemistry
June 2013
EDITORIAL (Natural Products for Treatment of Alzheimer's Disease and Related Diseases: ...
Current Neuropharmacology
June 2013
Editorial (Hot Topic:Polyphenol-Plasma Proteins Interaction: Its Nature, Analytical Tec...
Current Drug Metabolism
May 2013
Metabolism of Dietary Flavonoids in Liver Microsomes
Current Drug Metabolism
May 2013
Flavonoids profiles, antioxidant, acetylcholinesterase inhibition activities of extract...
Food and Chemical Toxicology
May 2013
Characterization of flavonoids from Dryopteris erythrosora and evaluation of their anti...
Food and Chemical Toxicology
January 2013
Advance in Dietary Polyphenols as α-Glucosidases Inhibitors: A Review on Structure-Acti...
Critical Reviews in Food Science and Nutrition
January 2013
A Review on Structure–Activity Relationship of Dietary Polyphenols Inhibiting α-Amylase
Critical Reviews in Food Science and Nutrition
January 2013
Influences of Glucose on the Dietary Hydroxyflavonoid–Plasma Protein Interaction
Journal of Agricultural and Food Chemistry
December 2012
EGCG Enhanced the Antioxidant Potential of Purified Fractions from Crude Tea Polysaccha...
Free Radical Biology and Medicine
November 2012
Human Serum Albumin Masks Antioxidant Potential of Dietary Polyphenols
Free Radical Biology and Medicine
November 2012
Glycation of Plasma Proteins in Diabetics Will Reduce Benefits of Antioxidant Capacity ...
Free Radical Biology and Medicine
November 2012
EDITORIAL (Hot Topic: Natural Polyphenols Properties: Chemopreventive and Chemosensitiz...
Anti-Cancer Agents in Medicinal Chemistry
August 2012
Investigation of the toxic effect of a QDs heterojunction on the interactions between s...
The Analyst
January 2012
Glycation of plasma proteins in type II diabetes lowers the non-covalent interaction af...
Integrative Biology
January 2012
Enhancing the production of tropane alkaloids in transgenic Anisodus acutangulus hairy ...
Molecular BioSystems
January 2012
The effects of elicitation on the expression of key enzyme genes and on production of t...
Biologia
January 2012
A Review of Dietary Polyphenol-Plasma Protein Interactions: Characterization, Influence...
Critical Reviews in Food Science and Nutrition
January 2012
Chemical compositions and bioactivities of crude polysaccharides from tea leaves beyond...
International Journal of Biological Macromolecules
December 2011
ZnO-ZnS QDs interfacial heterostructure for drug and food delivery application: enhance...
Nanomedicine Nanotechnology Biology and Medicine
December 2011
Noncovalent Interaction of Dietary Polyphenols with Common Human Plasma Proteins
Journal of Agricultural and Food Chemistry
October 2011
Interaction of dietary polyphenols with bovine milk proteins: Molecular structure-affin...
Molecular Nutrition & Food Research
August 2011
Effects of different elicitors on yield of tropane alkaloids in hairy roots of Anisodus...
Molecular Biology Reports
May 2011
Effect of CdTe QDs on the protein-drug interactions
Nanotoxicology
May 2011
Metabolic engineering tanshinone biosynthetic pathway in Salvia miltiorrhiza hairy root...
Metabolic Engineering
May 2011
Molecular property–binding affinity relationship of flavonoids for common rat plasma pr...
Biochimie
February 2011
Molecular structure-affinity relationship of natural polyphenols for bovine γ-globulin
Molecular Nutrition & Food Research
January 2011
Effect of ZnO#ZnS QDs heterojunctures on the stilbenes–plasma proteins interactions
Molecular BioSystems
January 2011
Interaction of natural polyphenols with α-amylase in vitro: molecular property–affinity...
Molecular BioSystems
January 2011
Interaction of dietary flavonoids with gamma-globulin: molecular property-binding affin...
Food & Function
January 2011
Co-expression of AaPMT and AaTRI effectively enhances the yields of tropane alkaloids i...
BMC Biotechnology
January 2011
Non-covalent interaction of dietary polyphenols with total plasma proteins of type II d...
Integrative Biology
January 2011
CdTe quantum dots (QDs) improve the affinities of baicalein and genistein for human ser...
Journal of Inorganic Biochemistry
November 2010
Green, yellow and red emitting CdTe QDs decreased the affinities of apigenin and luteol...
Journal of Hazardous Materials
October 2010
Binding Citrus flavanones to human serum albumin: effect of structure on affinity
Molecular Biology Reports
September 2010
Molecular property-affinity relationship of flavanoids and flavonoids for HSA in vitro
Molecular Nutrition & Food Research
August 2010
Study on the purification and characterization of a polysaccharide conjugate from tea f...
International Journal of Biological Macromolecules
August 2010
Systematic investigation of the influence of CdTe QDs size on the toxic interaction wit...
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy
June 2010
Effect of Hydrogenation on Ring C of Flavonols on Their Affinity for Bovine Serum Albumin
Journal of Solution Chemistry
April 2010
Structure-affinity relationship of flavones on binding to serum albumins: Effect of hyd...
Molecular Nutrition & Food Research
March 2010
Sulfation of tea polysaccharides: Synthesis, characterization and hypoglycemic activity
International Journal of Biological Macromolecules
March 2010
Composition and bioactivity of tea flower polysaccharides obtained by different methods
Carbohydrate Polymers
January 2010
Separation of chitooligosaccharides and the potent effects on gene expression of cell s...
International Journal of Biological Macromolecules
November 2009
Fluorescence resonance energy-transfer affects the determination of the affinity betwee...
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy
November 2009
Protective Effects of Tea Polysaccharides and Polyphenols on Skin
Journal of Agricultural and Food Chemistry
September 2009
Effects of chitosan pentamer and chitosan hexamerin vivoandin vitroon gene expression a...
Food and Agricultural Immunology
September 2009
Glycosylation of Dietary Flavonoids Decreases the Affinities for Plasma Protein
Journal of Agricultural and Food Chemistry
August 2009
Determination of taxifolin in Polygonum orientale and study on its antioxidant activity
Journal of Food Composition and Analysis
March 2009
Comparative effects of natural and synthetic diallyl disulfide on apoptosis of human br...
Biotechnology and Applied Biochemistry
February 2009
Influence of B-Ring Hydroxylation on Interactions of Flavonols with Bovine Serum Albumin
Journal of Agricultural and Food Chemistry
April 2008
Investigation of the Mechanism of Enhanced Effect of EGCG on Huperzine Aʼs Inhibition o...
Journal of Agricultural and Food Chemistry
February 2008
Analysis of binding interaction between puerarin and bovine serum albumin by multi-spec...
Journal of Pharmaceutical and Biomedical Analysis
November 2007
Highly sensitive determination of trace potassium ion in serum using the resonance ligh...
Microchimica Acta
March 2007
Identification of Organic Acids and Quantification of Dicarboxylic Acids in Bayer Proce...
Chromatographia
December 2006
Flavones from <i>Marchantia convoluta</i>: isolation of apigenin7O- ß-D-glucuronide AND...
Journal of Pharmaceutical and Allied Sciences
April 2006
