All Stories

  1. Potential health risks from unclean cutting boards in the kitchen: Importance of proper cleaning
  2. ROS reducing and skin-whitening potentials of corn silk peptide FMFFVYK
  3. Unlocking the Health Benefits of Black Soldier Fly Larvae Proteins
  4. The Potential Health Benefits of Bioactive Peptides from Edible Insects
  5. Discovering the Antioxidant Potential of Sea Grass Posidonia Australis using In Silico Methods
  6. Molecular dynamics-driven exploration of peptides targeting SARS-CoV-2, with special attention on ACE2, S protein, Mpro, and PLpro: A review
  7. Exploring Seafood Paramyosins as Sources of Anti-Hypertensive and Anti-Diabetic Peptides
  8. Soy Sauce Cake into Functional Food Ingredient: In Silico Enzymatic Analysis of Bioactive Peptides.
  9. New Advances in Short Peptides: Looking Forward
  10. Monascus Fermentation of Fish Protein: Effects on Digestion and Gut Microbiota
  11. Water Lettuce for Cleaning Up Heavy Metals from Landfill Leachate: Electro-assisted Phytoremediation
  12. Stenochlaena Palustris: A Fern with Potential Health Benefits and Traditional Uses
  13. Optimizing Mangosteen Rind Extract for Enhanced Xanthone, Phenolic Content and Antioxidant Activity
  14. Using Computers to Find Potential Anti-Cancer Agents in Antioxidant Peptides from Seeds
  15. Plant-derived Protein Hydrolysates as Nutrient Supplement for Hydroponic Plants
  16. Identifying and Characterizing Antioxidant Peptides from Corn Silk Proteins
  17. Uncovering Potential Antidiabetic and Antihypertension Peptides from Housefly Larvae Proteins
  18. Peptides from Oilseeds as Alternatives to Antibiotics for Shrimp Disease Management
  19. Plant-Derived Peptides: Potential Applications in Human Health
  20. Potential of Quinoa Seed Proteins as Multi-Target Antagonists Against SARS-CoV-2
  21. Antioxidant Potential of Jackfruit Seed Proteins: Isolation, Purification and Characterization
  22. Edible Seeds as Potential Sources of Anti-COVID-19 Peptides After Gastrointestinal Digestion
  23. Exploring the Applications of Short Peptides in Biomedicine, Pharmaceuticals and Cosmeceuticals
  24. Edible Insects as Potential Sources of Anti-COVID-19 Peptides: An In Silico Study
  25. Plant-Derived Antioxidant Peptides: A Review
  26. Traditional Chinese Medicinal Plants: A Promising Anti-Dengue Therapy
  27. Trypsin-hydrolyzed Corn Silk Proteins: A Promising Antioxidant for Health Benefits
  28. Creating healthier proteins using plant chemicals and laccase enzyme
  29. Using Plants and Bacteria to Clean Up Arsenic Contamination in the Environment
  30. Effects of Bromelain and Trypsin Hydrolysis on the Phytochemical Content, Antioxidant Activity, and Antibacterial Activity of Roasted Butterfly Pea Seeds
  31. Inhibitory effect of the extract from Sonchus olearleu on the formation of carcinogenic heterocyclic aromatic amines during the pork cooking
  32. Antibacterial peptides from underexplored seeds, fermented foods, and agro by-products
  33. Discovery of Promising Anticancer Peptides from Marine Organisms: A Study on Sarcophyton glaucum
  34. Antioxidant Peptides from Blue-Spotted Stingray: Potential Functional Food Ingredients
  35. Heating & Cooking Foods/Herbs: Effects On Nutrients, Benefits & Medical Uses
  36. Discovering Potential Chemotherapeutic Agents from Tropical Ferns
  37. KENPVLSLVNGMF - A novel cytotoxic peptide from marine sponge with potential as anticancer drug lead
  38. Antioxidant Peptides from Edible Marine Invertebrates: What You Need to Know
  39. Exploring the Health Benefits of Ferns: A Review of Their Bioactive Compounds and Pharmacology
  40. Lotus Seed Polysaccharides - Promising Antitumor and Immunomodulatory Agent
  41. Typha Fruit Extracts: Potential Natural Antihyperglycemic Agent with Antioxidant Properties
  42. Extract from Stenochlaena Palustris Shows Potential as Anti-Diabetic Agent and Antioxidant
  43. Investigation of antibacterial mechanism and identification of bacterial protein targets mediated by antibacterial medicinal plant extracts
  44. Effects of Copper on Total Phenolics, Flavonoids and Mitochondrial Properties of Orthosiphon stamineus Callus Culture
  45. Uncovering the Antioxidant Properties of Stingray Protein Hydrolysates: Potential Health Benefits
  46. Phytochemical-mediated Protein Expression Profiling and the Potential Applications in Therapeutic Drug Target Identifications
  47. Physical and antioxidative responses of Orthosiphon stamineus towards various copper and lead concentrations
  48. Discover the Antioxidant Power of Seaweed Avrainvillea erecta
  49. Exploring the Antidiabetic and Cytotoxic Potential of Five Edible Ferns: A Bioactivity Study
  50. Removal of Heavy Metals from Contaminated Soil Using Centella asiatica and Orthosiphon stamineus
  51. Discovering the Anti-Cancer and Antioxidant Properties of Edible Freshwater Plants
  52. Identifying Potential Targets for Antibacterial Treatment using Melastoma candidum Extract
  53. Phytochemicals in Typha domingensis: Promising Sources of Antioxidants and Anti-Diabetic Agents
  54. Unlocking the Health Benefits of Edible Mushrooms
  55. Phytochemical and Bioactivity Analysis of Wetland Macrophytes
  56. Exploring the Radical Scavenging, Total Phenolic and Antibacterial Activities of Malaysian Plants
  57. Highland Ferns: Natural Sources of Antibacterial, Anti-Diabetic and Antioxidant Compounds
  58. Highland Fern Extracts Show Potential as Natural Antioxidants and Anti-Cancer Agents
  59. Leucaena leucocephala plant extract shows potential as a natural herbicide against water hyacinth
  60. Exploring the Antibacterial Activities and Phenolic Constituents of Five Medicinal Plants
  61. Medicinal Herbs in Malaysia: Potential Antioxidants for Free Radical Damage-Related Ailments
  62. Antioxidant Potential of Turnera subulata Leaf Extract
  63. Antioxidant Properties of Selaginella willdenowii
  64. A GmAOX2b antisense gene compromises vegetative growth and seed production in soybean
  65. Alternative oxidase, a determinant of plant gametophyte fitness and fecundity
  66. Photosynthetic Performance and Fertility Are Repressed in GmAOX2b Antisense Soybean