All Stories

  1. Potential health risks from unclean cutting boards in the kitchen: Importance of proper cleaning
  2. Unlocking the Health Benefits of Black Soldier Fly Larvae Proteins
  3. The Potential Health Benefits of Bioactive Peptides from Edible Insects
  4. Discovering the Antioxidant Potential of Sea Grass Posidonia Australis using In Silico Methods
  5. Exploring Seafood Paramyosins as Sources of Anti-Hypertensive and Anti-Diabetic Peptides
  6. Soy Sauce Cake into Functional Food Ingredient: In Silico Enzymatic Analysis of Bioactive Peptides.
  7. New Advances in Short Peptides: Looking Forward
  8. Monascus Fermentation of Fish Protein: Effects on Digestion and Gut Microbiota
  9. Water Lettuce for Cleaning Up Heavy Metals from Landfill Leachate: Electro-assisted Phytoremediation
  10. Stenochlaena Palustris: A Fern with Potential Health Benefits and Traditional Uses
  11. Optimizing Mangosteen Rind Extract for Enhanced Xanthone, Phenolic Content and Antioxidant Activity
  12. Using Computers to Find Potential Anti-Cancer Agents in Antioxidant Peptides from Seeds
  13. Plant-derived Protein Hydrolysates as Nutrient Supplement for Hydroponic Plants
  14. Identifying and Characterizing Antioxidant Peptides from Corn Silk Proteins
  15. Uncovering Potential Antidiabetic and Antihypertension Peptides from Housefly Larvae Proteins
  16. Peptides from Oilseeds as Alternatives to Antibiotics for Shrimp Disease Management
  17. Plant-Derived Peptides: Potential Applications in Human Health
  18. Potential of Quinoa Seed Proteins as Multi-Target Antagonists Against SARS-CoV-2
  19. Antioxidant Potential of Jackfruit Seed Proteins: Isolation, Purification and Characterization
  20. Edible Seeds as Potential Sources of Anti-COVID-19 Peptides After Gastrointestinal Digestion
  21. Exploring the Applications of Short Peptides in Biomedicine, Pharmaceuticals and Cosmeceuticals
  22. Edible Insects as Potential Sources of Anti-COVID-19 Peptides: An In Silico Study
  23. Plant-Derived Antioxidant Peptides: A Review
  24. Traditional Chinese Medicinal Plants: A Promising Anti-Dengue Therapy
  25. Trypsin-hydrolyzed Corn Silk Proteins: A Promising Antioxidant for Health Benefits
  26. Creating healthier proteins using plant chemicals and laccase enzyme
  27. Using Plants and Bacteria to Clean Up Arsenic Contamination in the Environment
  28. Effects of Bromelain and Trypsin Hydrolysis on the Phytochemical Content, Antioxidant Activity, and Antibacterial Activity of Roasted Butterfly Pea Seeds
  29. Inhibitory effect of the extract from Sonchus olearleu on the formation of carcinogenic heterocyclic aromatic amines during the pork cooking
  30. Antibacterial peptides from underexplored seeds, fermented foods, and agro by-products
  31. Discovery of Promising Anticancer Peptides from Marine Organisms: A Study on Sarcophyton glaucum
  32. Antioxidant Peptides from Blue-Spotted Stingray: Potential Functional Food Ingredients
  33. Heating & Cooking Foods/Herbs: Effects On Nutrients, Benefits & Medical Uses
  34. Discovering Potential Chemotherapeutic Agents from Tropical Ferns
  35. KENPVLSLVNGMF - A novel cytotoxic peptide from marine sponge with potential as anticancer drug lead
  36. Antioxidant Peptides from Edible Marine Invertebrates: What You Need to Know
  37. Exploring the Health Benefits of Ferns: A Review of Their Bioactive Compounds and Pharmacology
  38. Lotus Seed Polysaccharides - Promising Antitumor and Immunomodulatory Agent
  39. Typha Fruit Extracts: Potential Natural Antihyperglycemic Agent with Antioxidant Properties
  40. Extract from Stenochlaena Palustris Shows Potential as Anti-Diabetic Agent and Antioxidant
  41. Investigation of antibacterial mechanism and identification of bacterial protein targets mediated by antibacterial medicinal plant extracts
  42. Effects of Copper on Total Phenolics, Flavonoids and Mitochondrial Properties of Orthosiphon stamineus Callus Culture
  43. Uncovering the Antioxidant Properties of Stingray Protein Hydrolysates: Potential Health Benefits
  44. Phytochemical-mediated Protein Expression Profiling and the Potential Applications in Therapeutic Drug Target Identifications
  45. Physical and antioxidative responses of Orthosiphon stamineus towards various copper and lead concentrations
  46. Discover the Antioxidant Power of Seaweed Avrainvillea erecta
  47. Exploring the Antidiabetic and Cytotoxic Potential of Five Edible Ferns: A Bioactivity Study
  48. Removal of Heavy Metals from Contaminated Soil Using Centella asiatica and Orthosiphon stamineus
  49. Discovering the Anti-Cancer and Antioxidant Properties of Edible Freshwater Plants
  50. Identifying Potential Targets for Antibacterial Treatment using Melastoma candidum Extract
  51. Phytochemicals in Typha domingensis: Promising Sources of Antioxidants and Anti-Diabetic Agents
  52. Unlocking the Health Benefits of Edible Mushrooms
  53. Phytochemical and Bioactivity Analysis of Wetland Macrophytes
  54. Exploring the Radical Scavenging, Total Phenolic and Antibacterial Activities of Malaysian Plants
  55. Highland Ferns: Natural Sources of Antibacterial, Anti-Diabetic and Antioxidant Compounds
  56. Highland Fern Extracts Show Potential as Natural Antioxidants and Anti-Cancer Agents
  57. Leucaena leucocephala plant extract shows potential as a natural herbicide against water hyacinth
  58. Exploring the Antibacterial Activities and Phenolic Constituents of Five Medicinal Plants
  59. Medicinal Herbs in Malaysia: Potential Antioxidants for Free Radical Damage-Related Ailments
  60. Antioxidant Potential of Turnera subulata Leaf Extract
  61. Antioxidant Properties of Selaginella willdenowii
  62. A GmAOX2b antisense gene compromises vegetative growth and seed production in soybean
  63. Alternative oxidase, a determinant of plant gametophyte fitness and fecundity
  64. Photosynthetic Performance and Fertility Are Repressed in GmAOX2b Antisense Soybean