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  1. Potential health risks from unclean cutting boards in the kitchen: Importance of proper cleaning

    Article • Food Control, July 2023, Elsevier

    Associate Professor Tsun-Thai Chai

  2. Unlocking the Health Benefits of Black Soldier Fly Larvae Proteins

    Article • Catalysts, March 2023, MDPI AG

    Associate Professor Tsun-Thai Chai

  3. The Potential Health Benefits of Bioactive Peptides from Edible Insects

    Article • Molecules, January 2023, MDPI AG

    Associate Professor Tsun-Thai Chai

  4. Discovering the Antioxidant Potential of Sea Grass Posidonia Australis using In Silico Methods

    Article • January 2023, Elsevier

    Associate Professor Tsun-Thai Chai

  5. Exploring Seafood Paramyosins as Sources of Anti-Hypertensive and Anti-Diabetic Peptides

    Article • Molecules, June 2022, MDPI AG

    Associate Professor Tsun-Thai Chai

  6. Soy Sauce Cake into Functional Food Ingredient: In Silico Enzymatic Analysis of Bioactive Peptides.

    Article • Journal of Food Measurement & Characterization, June 2022, Springer Science + Business Media

    Associate Professor Tsun-Thai Chai

  7. New Advances in Short Peptides: Looking Forward

    Article • Molecules, June 2022, MDPI AG

    Associate Professor Tsun-Thai Chai

  8. Monascus Fermentation of Fish Protein: Effects on Digestion and Gut Microbiota

    Article • Food Chemistry, May 2022, Elsevier

    Associate Professor Tsun-Thai Chai

  9. Water Lettuce for Cleaning Up Heavy Metals from Landfill Leachate: Electro-assisted Phytoremediation

    Article • International Journal of Phytoremediation, February 2022, Taylor & Francis

    Associate Professor Tsun-Thai Chai

  10. Stenochlaena Palustris: A Fern with Potential Health Benefits and Traditional Uses

    Article • January 2022, Springer Science + Business Media

    Associate Professor Tsun-Thai Chai

  11. Optimizing Mangosteen Rind Extract for Enhanced Xanthone, Phenolic Content and Antioxidant Activity

    Article • Food Science and Technology, January 2022, FapUNIFESP (SciELO)

    Associate Professor Tsun-Thai Chai

  12. Using Computers to Find Potential Anti-Cancer Agents in Antioxidant Peptides from Seeds

    Article • Molecules, December 2021, MDPI AG

    Associate Professor Tsun-Thai Chai

  13. Plant-derived Protein Hydrolysates as Nutrient Supplement for Hydroponic Plants

    Article • Food Chemistry X, December 2021, Elsevier

    Associate Professor Tsun-Thai Chai

  14. Identifying and Characterizing Antioxidant Peptides from Corn Silk Proteins

    Article • Antioxidants, November 2021, MDPI AG

    Associate Professor Tsun-Thai Chai

  15. Uncovering Potential Antidiabetic and Antihypertension Peptides from Housefly Larvae Proteins

    Article • Biointerface Research in Applied Chemistry, October 2021, AMG Transcend Association

    Associate Professor Tsun-Thai Chai

  16. Peptides from Oilseeds as Alternatives to Antibiotics for Shrimp Disease Management

    Article • Antibiotics, October 2021, MDPI AG

    Associate Professor Tsun-Thai Chai

  17. Plant-Derived Peptides: Potential Applications in Human Health

    Article • Protein and Peptide Letters, June 2021, Bentham Science Publishers

    Associate Professor Tsun-Thai Chai, Thirumal Kumar

  18. Potential of Quinoa Seed Proteins as Multi-Target Antagonists Against SARS-CoV-2

    Article • International Journal of Peptide Research and Therapeutics, April 2021, Springer Science + Business Media

    Associate Professor Tsun-Thai Chai

  19. Antioxidant Potential of Jackfruit Seed Proteins: Isolation, Purification and Characterization

    Article • Food Chemistry, March 2021, Elsevier

    Associate Professor Tsun-Thai Chai

  20. Edible Seeds as Potential Sources of Anti-COVID-19 Peptides After Gastrointestinal Digestion

    Article • Phytomedicine Plus, February 2021, Elsevier

    Associate Professor Tsun-Thai Chai

  21. Exploring the Applications of Short Peptides in Biomedicine, Pharmaceuticals and Cosmeceuticals

    Article • Molecules, January 2021, MDPI AG

    Dr Maha M. AlKhazindar, Associate Professor Tsun-Thai Chai

  22. Edible Insects as Potential Sources of Anti-COVID-19 Peptides: An In Silico Study

    Article • eFood, September 2020, Wiley

    Associate Professor Tsun-Thai Chai

  23. Plant-Derived Antioxidant Peptides: A Review

    Article • Trends in Food Science & Technology, May 2020, Elsevier

    Associate Professor Tsun-Thai Chai

  24. Traditional Chinese Medicinal Plants: A Promising Anti-Dengue Therapy

    Article • Journal of Integrative Agriculture, April 2020, Elsevier

    Associate Professor Tsun-Thai Chai

  25. Trypsin-hydrolyzed Corn Silk Proteins: A Promising Antioxidant for Health Benefits

    Article • eFood, March 2020, Wiley

    Associate Professor Tsun-Thai Chai

  26. Creating healthier proteins using plant chemicals and laccase enzyme

    Article • eFood, February 2020, Wiley

    Associate Professor Tsun-Thai Chai

  27. Using Plants and Bacteria to Clean Up Arsenic Contamination in the Environment

    Article • Environmental Technology & Innovation, February 2020, Elsevier

    Associate Professor Tsun-Thai Chai

  28. Effects of Bromelain and Trypsin Hydrolysis on the Phytochemical Content, Antioxidant Activity, and Antibacterial Activity of Roasted Butterfly Pea Seeds

    Article • Processes, August 2019, MDPI AG

    Associate Professor Tsun-Thai Chai

  29. Inhibitory effect of the extract from Sonchus olearleu on the formation of carcinogenic heterocyclic aromatic amines during the pork cooking

    Article • Food and Chemical Toxicology, July 2019, Elsevier

    Associate Professor Tsun-Thai Chai

  30. Antibacterial peptides from underexplored seeds, fermented foods, and agro by-products

    Article • Critical Reviews in Food Science and Nutrition, January 2019, Taylor & Francis

    Associate Professor Tsun-Thai Chai, Dr Jianbo Xiao

  31. Discovery of Promising Anticancer Peptides from Marine Organisms: A Study on Sarcophyton glaucum

    Article • Journal of Zhejiang University SCIENCE B, January 2019, Journal of Zhejiang University SCIENCE

    Associate Professor Tsun-Thai Chai

  32. Antioxidant Peptides from Blue-Spotted Stingray: Potential Functional Food Ingredients

    Article • Food Chemistry, January 2019, Elsevier

    Associate Professor Tsun-Thai Chai

  33. Heating & Cooking Foods/Herbs: Effects On Nutrients, Benefits & Medical Uses

    Article • Critical Reviews in Food Science and Nutrition, May 2018, Taylor & Francis

    Associate Professor Tsun-Thai Chai

  34. Discovering Potential Chemotherapeutic Agents from Tropical Ferns

    Article • Pharmacognosy Magazine, January 2018, Medknow

    Associate Professor Tsun-Thai Chai

  35. KENPVLSLVNGMF - A novel cytotoxic peptide from marine sponge with potential as anticancer drug lead

    Article • International Journal of Peptide Research and Therapeutics, June 2017, Springer Science + Business Media

    Dr Jillian Ooi, Associate Professor Tsun-Thai Chai

  36. Antioxidant Peptides from Edible Marine Invertebrates: What You Need to Know

    Article • Marine Drugs, February 2017, MDPI AG

    Associate Professor Tsun-Thai Chai

  37. Exploring the Health Benefits of Ferns: A Review of Their Bioactive Compounds and Pharmacology

    Article • Phytochemistry Reviews, January 2017, Springer Science + Business Media

    Associate Professor Tsun-Thai Chai

  38. Lotus Seed Polysaccharides - Promising Antitumor and Immunomodulatory Agent

    Article • Molecules, November 2016, MDPI AG

    Associate Professor Tsun-Thai Chai

  39. Typha Fruit Extracts: Potential Natural Antihyperglycemic Agent with Antioxidant Properties

    Article • Tropical Journal of Pharmaceutical Research, December 2015, African Journals Online (AJOL)

    Associate Professor Tsun-Thai Chai

  40. Extract from Stenochlaena Palustris Shows Potential as Anti-Diabetic Agent and Antioxidant

    Article • Food Chemistry, November 2015, Elsevier

    Associate Professor Tsun-Thai Chai

  41. Investigation of antibacterial mechanism and identification of bacterial protein targets mediated by antibacterial medicinal plant extracts

    Article • Food Chemistry, November 2015, Elsevier

    Associate Professor Tsun-Thai Chai

  42. Effects of Copper on Total Phenolics, Flavonoids and Mitochondrial Properties of Orthosiphon stamineus Callus Culture

    Article • International Journal of Agriculture and Biology, November 2015, Friends Science Publishers

    Associate Professor Tsun-Thai Chai

  43. Uncovering the Antioxidant Properties of Stingray Protein Hydrolysates: Potential Health Benefits

    Article • Tropical Journal of Pharmaceutical Research, September 2015, African Journals Online (AJOL)

    Associate Professor Tsun-Thai Chai

  44. Phytochemical-mediated Protein Expression Profiling and the Potential Applications in Therapeutic Drug Target Identifications

    Article • Critical Reviews in Food Science and Nutrition, July 2015, Taylor & Francis

    Associate Professor Tsun-Thai Chai

  45. Physical and antioxidative responses of Orthosiphon stamineus towards various copper and lead concentrations

    Article • Chemical Speciation and Bioavailability, July 2015, Taylor & Francis

    Associate Professor Tsun-Thai Chai

  46. Discover the Antioxidant Power of Seaweed Avrainvillea erecta

    Article • Tropical Journal of Pharmaceutical Research, April 2015, African Journals Online (AJOL)

    Dr Jillian Ooi, Associate Professor Tsun-Thai Chai

  47. Exploring the Antidiabetic and Cytotoxic Potential of Five Edible Ferns: A Bioactivity Study

    Article • Tropical Journal of Pharmaceutical Research, April 2015, African Journals Online (AJOL)

    Associate Professor Tsun-Thai Chai

  48. Removal of Heavy Metals from Contaminated Soil Using Centella asiatica and Orthosiphon stamineus

    Article • Sains Malaysiana, April 2015, Penerbit Universiti Kebangsaan Malaysia (UKM Press)

    Associate Professor Tsun-Thai Chai

  49. Discovering the Anti-Cancer and Antioxidant Properties of Edible Freshwater Plants

    Article • Phytochemistry Reviews, March 2015, Springer Science + Business Media

    Associate Professor Tsun-Thai Chai

  50. Identifying Potential Targets for Antibacterial Treatment using Melastoma candidum Extract

    Article • Tropical Journal of Pharmaceutical Research, September 2014, African Journals Online (AJOL)

    Associate Professor Tsun-Thai Chai

  51. Phytochemicals in Typha domingensis: Promising Sources of Antioxidants and Anti-Diabetic Agents

    Article • Tropical Journal of Pharmaceutical Research, February 2014, African Journals Online (AJOL)

    Associate Professor Tsun-Thai Chai

  52. Unlocking the Health Benefits of Edible Mushrooms

    Article • Tropical Journal of Pharmaceutical Research, January 2014, African Journals Online (AJOL)

    Associate Professor Tsun-Thai Chai

  53. Phytochemical and Bioactivity Analysis of Wetland Macrophytes

    Article • Pharmacognosy Magazine, January 2014, Medknow

    Associate Professor Tsun-Thai Chai

  54. Exploring the Radical Scavenging, Total Phenolic and Antibacterial Activities of Malaysian Plants

    Article • Asian Journal of Chemistry, January 2014, Asian Journal of Chemistry

    Associate Professor Tsun-Thai Chai

  55. Highland Ferns: Natural Sources of Antibacterial, Anti-Diabetic and Antioxidant Compounds

    Article • Botanical Studies, November 2013, Springer Science + Business Media

    Associate Professor Tsun-Thai Chai

  56. Highland Fern Extracts Show Potential as Natural Antioxidants and Anti-Cancer Agents

    Article • Tropical Journal of Pharmaceutical Research, October 2013, African Journals Online (AJOL)

    Associate Professor Tsun-Thai Chai

  57. Leucaena leucocephala plant extract shows potential as a natural herbicide against water hyacinth

    Article • Botanical Studies, August 2013, Springer Science + Business Media

    Associate Professor Tsun-Thai Chai

  58. Exploring the Antibacterial Activities and Phenolic Constituents of Five Medicinal Plants

    Article • ScienceAsia, January 2013, Science Society of Thailand - Mahidol University

    Associate Professor Tsun-Thai Chai

  59. Medicinal Herbs in Malaysia: Potential Antioxidants for Free Radical Damage-Related Ailments

    Article • Journal of Medicinal Plants Research, April 2012, Academic Journals

    Associate Professor Tsun-Thai Chai

  60. Antioxidant Potential of Turnera subulata Leaf Extract

    Article • Journal of Medicinal Plants Research, March 2012, Academic Journals

    Associate Professor Tsun-Thai Chai

  61. Antioxidant Properties of Selaginella willdenowii

    Article • Journal of Medicinal Plants Research, February 2012, Academic Journals

    Associate Professor Tsun-Thai Chai

  62. A GmAOX2b antisense gene compromises vegetative growth and seed production in soybean

    Article • Planta, February 2012, Springer Science + Business Media

    Associate Professor Tsun-Thai Chai

  63. Alternative oxidase, a determinant of plant gametophyte fitness and fecundity

    Article • Plant Signaling & Behavior, May 2010, Taylor & Francis

    Associate Professor Tsun-Thai Chai

  64. Photosynthetic Performance and Fertility Are Repressed in GmAOX2b Antisense Soybean  

    Article • PLANT PHYSIOLOGY, January 2010, Oxford University Press (OUP)

    Associate Professor Tsun-Thai Chai