Structure-affinity relationship of flavones on binding to serum albumins: Effect of hydroxyl groups on ring A

  • Jianbo Xiao, Hui Cao, Yuanfeng Wang, Koichiro Yamamoto, Xinlin Wei
  • Molecular Nutrition & Food Research, March 2010, Wiley
  • DOI: 10.1002/mnfr.200900454

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http://dx.doi.org/10.1002/mnfr.200900454

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