Influence of B-Ring Hydroxylation on Interactions of Flavonols with Bovine Serum Albumin

  • Jianbo Xiao, Makiko Suzuki, Xinyu Jiang, Xiaoqing Chen, Koichiro Yamamoto, Fenglian Ren, Ming Xu
  • Journal of Agricultural and Food Chemistry, April 2008, American Chemical Society (ACS)
  • DOI: 10.1021/jf7037295

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http://dx.doi.org/10.1021/jf7037295

The following have contributed to this page: Dr Jianbo Xiao