Antibacterial peptides from underexplored seeds, fermented foods, and agro by-products
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What is it about?
Current progress in antibacterial peptide discovery from plant sources
Why is it important?
Promising sources in the form of protein hydrolysates and peptides are highlighted. Attention to underexplored seeds, fermented plant foods, and agricultural by-products.
The following have contributed to this page: Associate Professor Tsun-Thai Chai and Dr Jianbo Xiao