All Stories

  1. The nitrergic mechanism of geraniol in PTZ-induced seizures
  2. Impacts of the Invasive Moth Cydalima perspectalis on the Native Shrub Buxus balearica in Mallorca (Spain)
  3. Invasive Species Management: The Role of Recreational Fishing in Managing Callinectes sapidus in the Balearic Islands, Spain.
  4. Physiological Stress Induced by an Invasive Filamentous Green Alga on a Native Sponge from a Coastal Mediterranean Lagoon (Balearic Islands)
  5. Association Between Oxidative–Inflammation Biomarkers and Incident Chronic Kidney Disease in People with High Cardiovascular Risk: A Nested Case–Control Study
  6. Physiological Stress Responses Associated with Microplastic Ingestion in the Benthic Flatfish Bothus podas
  7. Presence and Potential Effect of Microplastics Associated with Anthropic Activity in Two Benthic Fishes Serranus scriba and Lithognathus mormyrus
  8. Microplastic filtering and its physiological effects on the Mediterranean bath sponge Spongia officinalis (Porifera, Demospongiae)
  9. Acute effects of bisphenol a and polyethylene microplastics co-exposure on hepatic detoxification and oxidative stress in a murine model
  10. Role of the mitochondrial sodium/calcium exchanger NCLX in the redox signaling activation of the NLRP3 inflammasome
  11. Microplastic Pollution and Its Physiological Effects on the Top Fish Predator Dentex dentex from the Western Mediterranean
  12. Two-Year Mediterranean Diet Intervention Improves Hepatic Health in MASLD Patients
  13. Assessing heavy metal accumulation in the invasive blue crab (Callinectes sapidus): environmental and human health implications
  14. Potential therapeutic effects of Ferula gummosa Boiss. Extract on Autistic-like behaviors in maternally separated mice: Role of NMDA receptor gene
  15. Editorial: Unlocking the nexus of bioactive components, nutrition, and nutrigenomics in age-related disorders
  16. Effectiveness screening of SARS-CoV-2 (COVID-19) in the municipality of Andratx (Balearic Islands, Spain)
  17. Oxidative stress response in native algae exposed to the invasive species Batophora occidentalis in S’Estany des Peix, Formentera (Balearic Islands)
  18. Potential Use of Marine Plants as a Source of Bioactive Compounds
  19. Antidepressant Effect of Hydroalcoholic Extract of <i>Citrus medica</i> Fruit in Mice: Possible Role of Nitric Oxide
  20. Human Activity as a Growing Threat to Marine Ecosystems: Plastic and Temperature Effects on the Sponge Sarcotragus spinosulus
  21. Exploring nutritional supplement use for countering respiratory tract infections through an X (formerly Twitter)-based survey
  22. Effect of an intensive lifestyle intervention on cystatin C–based kidney function in adults with overweight and obesity: From the PREDIMED‐Plus trial
  23. Correction to: Effect of seawater salinity stress on Sporobolus pungens (Schreb.) Kunth, a halophytic grass of the mediterranean embryonic dunes
  24. Desarrollo de actividades para el aprendizaje de la fisiología mediante creación de contenido para redes sociales
  25. Desarrollo de una Analítica del Aprendizaje para Fomentar la Lectura de Artículos Científicos
  26. Long-Term Impact of Nutritional Intervention with Increased Polyphenol Intake and Physical Activity Promotion on Oxidative and Inflammatory Profiles in Patients with Metabolic Syndrome
  27. Effects of a Two-Year Lifestyle Intervention on Intrahepatic Fat Reduction and Renal Health: Mitigation of Inflammation and Oxidative Stress, a Randomized Trial
  28. Effects of chronic hydrogen peroxide exposure on mitochondrial oxidative stress genes, ROS production and lipid peroxidation in HL60 cells
  29. Impact of Adherence to the Mediterranean Diet on Antioxidant Status and Metabolic Parameters in NAFLD Patients: A 24-Month Lifestyle Intervention Study
  30. Effects of Regular Exercise on the Biochemical, Oxidative, and Inflammatory Profiles and Quality of Life in Older Spaniards with Metabolic Syndrome
  31. Under pressure: Assessing the ecological boundaries of the epipelagic goose barnacle Lepas anatifera using ocean gliders and laboratory experiments
  32. A meta-analysis of potential biomarkers associated with microplastic ingestion in marine fish
  33. Preventive effects of crocin, a natural compound from saffron, against nicotine‑induced oxidative stress and neurobehavioral disturbances
  34. Nitrite Attenuates the In Vitro Inflammatory Response of Immune Cells to the SARS-CoV-2 S Protein without Interfering in the Antioxidant Enzyme Activation
  35. Multicomponent (bio)markers for obesity risk prediction: a scoping review protocol
  36. Presence and Potential Effects of Microplastics in the Digestive Tract of Two Small Species of Shark from the Balearic Islands
  37. Mitigating Age-Related Cognitive Decline and Oxidative Status in Rats Treated with Catechin and Polyphenon-60
  38. Empowering student engagement and environmental understanding: the Coastal Health Monitoring Scheme (CHMS) in the Balearic Islands, Spain
  39. Fish immune and oxidative stress reaction to emerging parasite in the balearic islands
  40. Carbon Dioxide (CO2) Dietary Emissions Are Related to Oxidative and Inflammatory Status in Adult Population
  41. Immune and Oxidative Stress Response of the Fish Xyrichthys novacula Infected with the Trematode Ectoparasite Scaphanocephalus sp. in the Balearic Islands
  42. Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome
  43. Evaluating Silymarin Extract as a Potent Antioxidant Supplement in Diazinon-Exposed Rainbow Trout: Oxidative Stress and Biochemical Parameter Analysis
  44. Anti-cancer properties of boswellic acids: mechanism of action as anti-cancerous agent
  45. Plasma Fatty Acid Composition, Oxidative and Inflammatory Status, and Adherence to the Mediterranean Diet of Patients with Non-Alcoholic Fatty Liver Disease
  46. Oxidative Stress and Inflammatory Biomarkers Are Related to High Intake of Ultra-Processed Food in Old Adults with Metabolic Syndrome
  47. Role of apoptosis and autophagy in mediating tramadol-induced neurodegeneration in the rat hippocampus
  48. Realizar un póster durante los seminarios y prácticas de investigación para presentarlo en un congreso como estrategia de aprendizaje
  49. Reduce the risk of ventilator-associated pneumonia in ICU patients by Ozonated water mouthwash: A double-blind randomized clinical trial
  50. Evaluation of single and combined effects of mancozeb and metalaxyl on the transcriptional and biochemical response of zebrafish (Danio rerio)
  51. Differences in fatty acid composition according to adherence to the Mediterranean Diet in patients with Non-Alcoholic Fatty Liver Disease
  52. Higher adherence to the Mediterranean Diet improves liver steatosis and erythrocyte antioxidant defences in patients with Non-Alcoholic Fatty Liver Disease
  53. Pro-oxidative and inflammatory state response to the clinical treatment in B-cell malignancies
  54. Phenolic compounds as Nrf2 inhibitors: potential applications in cancer therapy
  55. Physiological response of freshwater crayfish, Astacus leptodactylus exposed to polyethylene microplastics at different temperature
  56. Probiotics as Potential Therapy in the Management of Non-Alcoholic Fatty Liver Disease (NAFLD)
  57. Hyperbaric Oxygen Therapy Reduces Oxidative Stress and Inflammation, and Increases Growth Factors Favouring the Healing Process of Diabetic Wounds
  58. Microplastic Presence in the Digestive Tract of Pearly Razorfish Xyrichtys novacula Causes Oxidative Stress in Liver Tissue
  59. Antioxidant and anti-inflammatory potential of rhizome aqueous extract of sea holly (Eryngium maritimum L.) on Jurkat cells
  60. Mediterranean Diet Improves Plasma Biomarkers Related to Oxidative Stress and Inflammatory Process in Patients with Non-Alcoholic Fatty Liver Disease
  61. Effect of alkalinity and light intensity on the growth of the freshwater sponge Ephydatia fluviatilis (Porifera: Spongillidae)
  62. Polyunsaturated and Saturated Oxylipin Plasma Levels Allow Monitoring the Non-Alcoholic Fatty Liver Disease Progression to Severe Stages
  63. Black spot disease related to a trematode ectoparasite causes oxidative stress in Xyrichtys novacula
  64. Oxidative Stress Response in the Seaweed Padina pavonica Associated with the Invasive Halimeda incrassata and Penicillus capitatus
  65. Antiviral and antibacterial properties of phloroglucinols: a review on naturally occurring and (semi)synthetic derivatives with potential therapeutic interest
  66. The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis
  67. Oxidative stress and behavioral responses of moorish geckos (Tarentola mauritanica) submitted to the presence of an introduced potential predator (Hemorrhois hippocrepis)
  68. Role of natural mTOR inhibitors in treatment of diabetes mellitus
  69. New Visions on Natural Products and Cancer Therapy: Autophagy and Related Regulatory Pathways
  70. Evaluating the Presence of Marine Litter in Cetaceans Stranded in the Balearic Islands (Western Mediterranean Sea)
  71. Recent advances in the therapeutic potential of emodin for human health
  72. Microplastic presence in the pelagic fish, Seriola dumerili, from Balearic Islands (Western Mediterranean), and assessment of oxidative stress and detoxification biomarkers in liver
  73. Propolis: An update on its chemistry and pharmacological applications
  74. Effects of Human Activity on Markers of Oxidative Stress in the Intestine of Holothuria tubulosa, with Special Reference to the Presence of Microplastics
  75. Neurohormetic phytochemicals in the pathogenesis of neurodegenerative diseases
  76. Pharmacology of COVID-19
  77. Protective effect of protexin concentrate in reducing the toxicity of chlorpyrifos in common carp (Cyprinus carpio)
  78. Targeting PI3K by Natural Products: A Potential Therapeutic Strategy for Attention-deficit Hyperactivity Disorder
  79. Pharmacotherapy consideration of thrombolytic medications in COVID-19-associated ARDS
  80. Increased Adherence to the Mediterranean Diet after Lifestyle Intervention Improves Oxidative and Inflammatory Status in Patients with Non-Alcoholic Fatty Liver Disease
  81. Effects of 2-Year Nutritional and Lifestyle Intervention on Oxidative and Inflammatory Statuses in Individuals of 55 Years of Age and over at High Cardiovascular Risk
  82. Efficacy and safety of low dose oral ketamine for controlling pain and distress during intravenous cannulation in children: a double-blind, randomized, placebo-controlled trial
  83. Epiphytic foraminifers as indicators of heavy-metal pollution in Posidonia oceanica seagrass meadows
  84. A Greater Improvement of Intrahepatic Fat Contents after 6 Months of Lifestyle Intervention Is Related to a Better Oxidative Stress and Inflammatory Status in Non-Alcoholic Fatty Liver Disease
  85. Effect of seawater salinity stress on Sporobolus pungens (Schreb.) Kunth, a halophytic grass of the mediterranean embryonic dunes
  86. Regulation of DAPK1 by Natural Products: An Important Target in Treatment of Stroke
  87. Ingestion and characterization of plastic debris by loggerhead sea turtle, Caretta caretta, in the Balearic Islands
  88. Inflammatory and Oxidative Stress Markers Related to Adherence to the Mediterranean Diet in Patients with Metabolic Syndrome
  89. The Role of Natural Products in Treatment of Depressive Disorder
  90. First detection of microplastics in Xyrichtys novacula (Linnaeus 1758) digestive tract from Eivissa Island (Western Mediterranean)
  91. Phytochemicals for the Prevention and Treatment of Oxidative Stress-Induced Diseases
  92. A Greater Reduction in Intrahepatic Fat Content after a Lifestyle Intervention Is Related to a Better Inflammatory and Oxidative Status
  93. Nitric Oxide and Immune Responses in Cancer: Searching for New Therapeutic Strategies
  94. A perspective on the applications of furin inhibitors for the treatment of SARS-CoV-2
  95. Effects of pollutants and microplastics ingestion on oxidative stress and monoaminergic activity of seabream brains
  96. 5-Dodecanolide, a Compound Isolated from Pig Lard, Presents Powerful Anti-Inflammatory Properties
  97. Hypotensive Effects of the Triterpene Oleanolic Acid for Cardiovascular Prevention
  98. Aromatic hydrocarbon receptors in mitochondrial biogenesis and function
  99. Polycystic ovary syndrome and cardiovascular risk. Could trimethylamine N-oxide (TMAO) be a major player? A potential upgrade forward in the DOGMA theory
  100. The evidence of health benefits and food applications of Thymus vulgaris L.
  101. Trifluoperazine reduces cuprizone-induced demyelination via targeting Nrf2 and IKB in mice
  102. Effect of ozonated water and chlorhexidine mouthwash on oral health in critically ill patients on mechanical ventilation: A double-blind randomised clinical trial
  103. Microplastic intake and enzymatic responses in Mytilus galloprovincialis reared at the vicinities of an aquaculture station
  104. An Update of Anthraquinone Derivatives Emodin, Diacerein, and Catenarin in Diabetes
  105. The neuroprotective effects of polyphenols, their role in innate immunity and the interplay with the microbiota
  106. Assessment of the effect of long-term exposure to microplastics and depuration period in Sparus aurata Linnaeus, 1758: Liver and blood biomarkers
  107. Effect of petroleum wastewater treated with gravity separation and magnetite nanoparticles adsorption methods on the blood biochemical response of mrigal fish (Cirrhinus cirrhosus)
  108. Species-specific heavy metal concentrations of tuna species: the case of Thunnus alalunga and Katsuwonus pelamis in the Western Mediterranean
  109. Albuminuria Is Associated with Hepatic Iron Load in Patients with Non-Alcoholic Fatty Liver Disease and Metabolic Syndrome
  110. Ex Vivo Study on the Antioxidant Activity of a Winemaking By-Product Polyphenolic Extract (Taurisolo®) on Human Neutrophils
  111. Dietary Sodium Nitrate Activates Antioxidant and Mitochondrial Dynamics Genes after Moderate Intensity Acute Exercise in Metabolic Syndrome Patients
  112. Heliotropium indicum L.: From Farm to a Source of Bioactive Compounds with Therapeutic Activity
  113. Peripheral Blood Mononuclear Cells Oxidative Stress and Plasma Inflammatory Biomarkers in Adults with Normal Weight, Overweight and Obesity
  114. Animal Fat Intake Is Associated with Albuminuria in Patients with Non-Alcoholic Fatty Liver Disease and Metabolic Syndrome
  115. Long-term exposure to virgin and seawater exposed microplastic enriched-diet causes liver oxidative stress and inflammation in gilthead seabream Sparus aurata, Linnaeus 1758
  116. Role of natural products for the treatment of Alzheimer's disease
  117. Systematic review: Effectiveness of herbal oral care products on ventilator‐associated pneumonia
  118. Non-Alcoholic Fatty Liver Disease Is Associated with Kidney Glomerular Hyperfiltration in Adults with Metabolic Syndrome
  119. Tail breakage and predatory pressure upon two invasive snakes (Serpentes: Colubridae) at two islands in the Western Mediterranean
  120. Antitumor Effects of Triterpenes in Hepatocellular Carcinoma
  121. Genotoxicity, oxidative stress, and biochemical biomarkers of exposure to green synthesized cadmium nanoparticles in Oreochromis niloticus (L.)
  122. Epigenetic targeting of cancer stem cells by polyphenols (cancer stem cells targeting)
  123. Energy Expenditure Improved Risk Factors Associated with Renal Function Loss in NAFLD and MetS Patients
  124. Targeting Xanthine Oxidase by Natural Products as a Therapeutic Approach for Mental Disorders
  125. Experimental evidence of physiological and behavioral effects of microplastic ingestion in Sparus aurata
  126. Physiological biomarkers in loggerhead turtles (Caretta caretta) as a tool for monitoring sanitary evolution in marine recovery centres
  127. Natural products in drug discovery: advances and opportunities
  128. Invasion of Montpellier snake Malpolon monspessulanus (Hermann, 1809) on Mallorca: new threat to insular ecosystems in an internationally protected area
  129. The Protective Roles and Molecular Mechanisms of Troxerutin (Vitamin P4) for the Treatment of Chronic Diseases: A Mechanistic Review
  130. Effect of dietary supplements of Artemisia dracunculus extract on the haemato‐immunological and biochemical response, and growth performance of the rainbow trout ( Oncorhynchus mykiss )
  131. Antioxidant response of the sea urchin Paracentrotus lividus to pollution and the invasive algae Lophocladia lallemandii
  132. Glucose-6-phosphate dehydrogenase deficiency and SARS-CoV-2 mortality: Is there a link and what should we do?
  133. The role of glycogen synthase kinase 3 beta in multiple sclerosis
  134. New trends in the pharmacological intervention of PPARs in obesity: Role of natural and synthetic compounds_
  135. Reduced Antioxidant Response of the Fan Mussel Pinna nobilis Related to the Presence of Haplosporidium pinnae
  136. Effects of microplastic exposure on the blood biochemical parameters in the pond turtle (Emys orbicularis)
  137. Long-term exposure to microplastics induces oxidative stress and a pro-inflammatory response in the gut of Sparus aurata Linnaeus, 1758
  138. Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population
  139. Hepatoprotective Evidence of Hydroxytyrosol Against Non-alcoholic Fatty Liver in Animal Models
  140. Differential Effects of Varying Concentrations of Phosphorus, Iron, and Nitrogen in N2-Fixing Cyanobacteria
  141. Physiological and survival effects of capture of red scorpion fish Scorpaena scrofa (Osteichthyes: Scorpaenidae) by different fishing gears in the Balearic Islands (Western Mediterranean)
  142. Endoplasmic reticulum as a potential therapeutic target for covid-19 infection management?
  143. Hypersaline water from desalinization plants causes oxidative damage in Posidonia oceanica meadows
  144. Evaluation of the status quo of polyphenols analysis: Part I—phytochemistry, bioactivity, interactions, and industrial uses
  145. First report of heavy metal presence in muscular tissue of loggerhead turtles Caretta caretta (Linnaeus, 1758) from the Balearic Sea (Balearic Islands, Spain)
  146. Oxidative Stress and Pro-Inflammatory Status in Patients with Non-Alcoholic Fatty Liver Disease
  147. Enriched environments enhance cognition, exploratory behaviour and brain physiological functions of Sparus aurata
  148. Oral Administration of Sodium Nitrate to Metabolic Syndrome Patients Attenuates Mild Inflammatory and Oxidative Responses to Acute Exercise
  149. Dietary polyphenols for managing cancers: What have we ignored?
  150. Genotoxicity and oxidative damage in zebrafish (Danio rerio) after exposure to effluent from ethyl alcohol industry
  151. Salt variation induces oxidative stress response in aquatic macrophytes: The case of the Eurasian water-milfoil Myriophyllum spicatum L. (Saxifragales: Haloragaceae)
  152. Simultaneous analysis of saturated and unsaturated oxylipins in ‘ex vivo’ cultured peripheral blood mononuclear cells and neutrophils
  153. Targeting epigenetics in cancer: therapeutic potential of flavonoids
  154. Combined effects of exposure to sub-lethal concentration of the insecticide chlorpyrifos and the herbicide glyphosate on the biochemical changes in the freshwater crayfish Pontastacus leptodactylus
  155. Microencapsulation as a tool to counteract the typical low bioavailability of polyphenols in the management of diabetes
  156. Natural products, PGC-1 , and Duchenne muscular dystrophy
  157. Grape Polyphenols Ameliorate Muscle Decline Reducing Oxidative Stress and Oxidative Damage in Aged Rats
  158. Should we try the antiinflammatory natural product, celastrol, for COVID‐19?
  159. Hepatoprotective effects of resveratrol in non-alcoholic fatty live disease
  160. Calorie Restriction Improves Physical Performance and Modulates the Antioxidant and Inflammatory Responses to Acute Exercise
  161. Metabolic Syndrome Is Associated with Oxidative Stress and Proinflammatory State
  162. Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds
  163. Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome
  164. Plant-Derived Bioactives and Oxidative Stress-Related Disorders: A Key Trend towards Healthy Aging and Longevity Promotion
  165. Therapeutic potential of polyphenols in cardiovascular diseases: Regulation of mTOR signaling pathway
  166. Effect of Free Fatty Acids on Inflammatory Gene Expression and Hydrogen Peroxide Production by Ex Vivo Blood Mononuclear Cells
  167. Evaluation of keratin biomaterial containing silver nanoparticles as a potential wound dressing in full‐thickness skin wound model in diabetic mice
  168. Oral microbiota and Alzheimer’s disease: Do all roads lead to Rome?
  169. Evaluation of the effects of metformin administration on morphine tolerance in mice
  170. Next step of the colonization of the Balearic Islands (Spain) by invasive Atlantic blue crab, Callinectes sapidus Rathbun, 1896 (Crustacea: Decapoda: Portunidae)
  171. Evaluation of single and combined effects of cadmium and micro-plastic particles on biochemical and immunological parameters of common carp (Cyprinus carpio)
  172. Phosphodiesterase inhibitors say NO to Alzheimer's disease
  173. Perkinsus mediterraneus infection induces oxidative stress in the mollusc Mimachlamys varia
  174. Selenium protection against mercury toxicity on the male reproductive system of Clarias gariepinus
  175. Rutin as Neuroprotective Agent: From Bench to Bedside
  176. Neuroprotective Effects of Flavonoid Compounds on Neuronal Death Associated to Alzheimer’s Disease
  177. Antidiabetic Potential of Medicinal Plants and Their Active Components
  178. Targeting NF-κB signaling pathway in cancer by dietary polyphenols
  179. Corrigendum to “Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression” [Food Chem. Toxicol. 129 (2019) 434–443]
  180. Oxidative stress induction by the invasive sponge Paraleucilla magna growing on Peyssonnelia squamaria algae
  181. Therapeutic Effects of Hyperbaric Oxygen in the Process of Wound Healing
  182. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
  183. Flavonoids nanoparticles in cancer: Treatment, prevention and clinical prospects
  184. Polyphenols in the treatment of autoimmune diseases
  185. Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression
  186. A CRITICAL REVIEW OF THE ORGANIZATION, METHODOLOGY AND ASSESSMENT IN THE FIRST-YEAR LABORATORY LECTURES OF SCIENCE AND ENGINEERING DEGREES AT THE UNIVERSITY OF THE BALEARIC ISLANDS (SPAIN)
  187. Sub-lethal effects of dimethoate alone and in combination with cadmium on biochemical parameters in freshwater snail, Galba truncatula
  188. Trends of tea in cardiovascular health and disease: A critical review
  189. Natural flavonoids for the prevention of colon cancer: A comprehensive review of preclinical and clinical studies
  190. How efficient is resveratrol as an antioxidant of the Mediterranean Diet, towards alterations during the aging process?
  191. Effects of an Exercise Test on Inflammation and Oxidative Stress Biomarkers in Patients with Metabolic Syndrome
  192. Allicin and health: A comprehensive review
  193. Anti-cancer effects of polyphenols via targeting p53 signaling pathway: updates and future directions
  194. Novel therapeutic strategies for stroke: The role of autophagy
  195. Targeting Hedgehog signaling pathway: Paving the road for cancer therapy
  196. Targeting STATs in neuroinflammation: The road less traveled!
  197. Curcumin, the golden spice in treating cardiovascular diseases
  198. Fatty acids and elemental composition as biomarkers of Octopus vulgaris populations: Does origin matter?
  199. Berberine in Cardiovascular and Metabolic Diseases: From Mechanisms to Therapeutics
  200. Antioxidant Defenses in Wild Growing Halophyte Crithmum maritimum from Inland and Coastline Populations
  201. Effects of Millimolar Steady-State Hydrogen Peroxide Exposure on Inflammatory and Redox Gene Expression in Immune Cells from Humans with Metabolic Syndrome
  202. Microplastic in marine organism: Environmental and toxicological effects
  203. Cohort Profile: Design and methods of the PREDIMED-Plus randomized trial
  204. Regular Practice of Moderate Physical Activity by Older Adults Ameliorates Their Anti-Inflammatory Status
  205. Association between Physical Condition and Body Composition, Nutrient Intake, Sociodemographic Characteristics, and Lifestyle Habits in Older Spanish Adults
  206. Regulation of autophagy by polyphenols: Paving the road for treatment of neurodegeneration
  207. Antioxidants: Positive or Negative Actors?
  208. Peripheral Blood Mononuclear Cells Antioxidant Adaptations to Regular Physical Activity in Elderly People
  209. Targeting ubiquitin-proteasome pathway by natural, in particular polyphenols, anticancer agents: Lessons learned from clinical trials
  210. Matricaria genus as a source of antimicrobial agents: From farm to pharmacy and food applications
  211. Plants of Genus Mentha: From Farm to Food Factory
  212. Current standing of plant derived flavonoids as an antidepressant
  213. Targeting mTORs by omega-3 fatty acids: A possible novel therapeutic strategy for neurodegeneration?
  214. Naringenin and its Nano-formulations for Fatty Liver: Cellular Modes of Action and Clinical Perspective
  215. Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial
  216. Anti-inflammatory effects of Melatonin: a mechanistic review
  217. Cyclooxygenase-2 inhibitors as a therapeutic target in inflammatory diseases
  218. Nrf2 as regulator of innate immunity: A molecular Swiss army knife!
  219. Biomarkers of physiological responses of Octopus vulgaris to different coastal environments in the western Mediterranean Sea
  220. Acute exposure to sunscreen containing titanium induces an adaptive response and oxidative stress in Mytillus galloprovincialis
  221. The water extract of tutsan (Hypericum androsaemum L.) red berries exerts antidepressive-like effects and in vivo antioxidant activity in a mouse model of post-stroke depression
  222. Targeting activator protein 1 signaling pathway by bioactive natural agents: Possible therapeutic strategy for cancer prevention and intervention
  223. Adherence to the Mediterranean Diet and Inflammatory Markers
  224. Calorie restriction regime enhances physical performance of trained athletes
  225. Erythrocytes and Skeletal Muscle Unsaturated and Omega-6 Fatty Acids Are Positively Correlated after Caloric Restriction and Exercise
  226. Oxidative stress response in the seagrass Posidonia oceanica and the seaweed Dasycladus vermicularis associated to the invasive tropical green seaweed Halimeda incrassata
  227. Therapeutic potential of songorine, a diterpenoid alkaloid of the genus Aconitum
  228. Microplastic ingestion by Mullus surmuletus Linnaeus, 1758 fish and its potential for causing oxidative stress
  229. Trace element contents in toenails are related to regular physical activity in older adults
  230. A Novel Physical Activity and Sedentary Behavior Classification and Its Relationship With Physical Fitness in Spanish Older Adults: The PHYSMED Study
  231. Recent advances in the search for novel 5-lipoxygenase inhibitors for the treatment of asthma
  232. Cardioprotective Effects of the Polyphenol Hydroxytyrosol from Olive Oil
  233. Neuroprotective Effects of Ellagitannins: A Brief Review
  234. First Data on Resistance to Pyrethroids in Wild Populations of Aedes albopictus from Spain
  235. Neuroprotective effects of honokiol: from chemistry to medicine
  236. Training and acute exercise modulates mitochondrial dynamics in football players’ blood mononuclear cells
  237. Therapeutic relevance of ozone therapy in degenerative diseases: Focus on diabetes and spinal pain
  238. Resolvins as proresolving inflammatory mediators in cardiovascular disease
  239. Flavonoids and platelet aggregation: A brief review
  240. Oleuropein and Cancer Chemoprevention: The Link is Hot
  241. Improvement of Antioxidant Defences and Mood Status by Oral GABA Tea Administration in a Mouse Model of Post-Stroke Depression
  242. Chlorogenic Acid and Mental Diseases: From Chemistry to Medicine
  243. Hypotensive effects of genistein: From chemistry to medicine
  244. Oleanolic Acid Alters Multiple Cell Signaling Pathways: Implication in Cancer Prevention and Therapy
  245. Health effects of phloretin: from chemistry to medicine
  246. Quercetin Effects on Exercise Induced Oxidative Stress and Inflammation
  247. Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems
  248. Therapeutic potential of flavonoids in inflammatory bowel disease: A comprehensive review
  249. Coumarin and Derivates as Lipid Lowering Agents
  250. Flavonoids and Chagas'; Disease: The Story So Far!
  251. Melatonin and Respiratory Diseases: A Review
  252. Cranberry for Urinary Tract Infection: From Bench to Bedside
  253. Serum Lipid Profile, Prevalence of Dyslipidaemia, and Associated Risk Factors Among Northern Mexican Adolescents
  254. Mediterranean diets supplemented with virgin olive oil and nuts enhance plasmatic antioxidant capabilities and decrease xanthine oxidase activity in people with metabolic syndrome: The PREDIMED study
  255. Effects of Almond- and Olive Oil-Based Docosahexaenoic- and Vitamin E-Enriched Beverage Dietary Supplementation on Inflammation Associated to Exercise and Age
  256. Invasive predator snake induces oxidative stress responses in insular amphibian species
  257. Conjugated linoleic acid rat pretreatment reduces renal damage in ischemia/reperfusion injury: Unraveling antiapoptotic mechanisms and regulation of phosphorylated mammalian target of rapamycin
  258. Antioxidant Response of Chronic Wounds to Hyperbaric Oxygen Therapy
  259. Wound Healing Effects of Curcumin: A Short Review
  260. Potential Therapeutic Effects of Oleuropein Aglycone in Alzheimer's Disease
  261. Relation between Liver Transaminases and Dyslipidaemia among 2-10 y.o. Northern Mexican Children
  262. Docosahexaenoic diet supplementation, exercise and temperature affect cytokine production by lipopolysaccharide-stimulated mononuclear cells
  263. Omega-3 Fatty Acids in the Management of Epilepsy
  264. Post-Stroke Depression Modulation and in Vivo Antioxidant Activity of Gallic Acid and Its Synthetic Derivatives in a Murine Model System
  265. Effect of Winemaking on the Composition of Red Wine as a Source of Polyphenols for Anti-Infective Biomaterials
  266. Effects of dietary Docosahexaenoic, training and acute exercise on lipid mediators
  267. Effects of dietary almond- and olive oil-based docosahexaenoic acid- and vitamin E-enriched beverage supplementation on athletic performance and oxidative stress markers
  268. Training Enhances Immune Cells Mitochondrial Biosynthesis, Fission, Fusion, and Their Antioxidant Capabilities Synergistically with Dietary Docosahexaenoic Supplementation
  269. Antidepressive-like effects and antioxidant activity of green tea and GABA green tea in a mouse model of post-stroke depression
  270. Biomarkers of environmental stress in gills of Pinna nobilis (Linnaeus 1758) from Balearic Island
  271. Assessment and physiological state of the Posidonia oceanica meadows in Porto Cristo (Manacor, Spain)
  272. Ginsenoside Rd and ischemic stroke; a short review of literatures
  273. Polyphenolic Composition of Crataegus monogyna Jacq.: From Chemistry to Medical Applications
  274. Kaempferol and inflammation: From chemistry to medicine
  275. Oxidative status assessment of the endemic bivalve Pinna nobilis affected by the oil spill from the sinking of the Don Pedro
  276. Anti-Oxidative Polyphenolic Compounds of Cocoa
  277. Genistein and Cancer: Current Status, Challenges, and Future Directions
  278. Competitive apnea diving sessions induces an adaptative antioxidant response in mononucleated blood cells
  279. Ferulic Acid and Alzheimer’s Disease: Promises and Pitfalls
  280. Physiological adaptation to Mediterranean habitats of the native crab <em>Pachygrapsus marmoratus</em> and the invasive <em>Percnon gibbesi</em> (Crustacea: Decapoda)
  281. Oxidative Stress Markers After a Race in Professional Cyclists
  282. Serum Lipid Levels and Dyslipidaemia Prevalence among 2–10 Year-Old Northern Mexican Children
  283. Polyphenols and depression
  284. Exercise in a hot environment influences plasma anti-inflammatory and antioxidant status in well-trained athletes
  285. CHAPTER 16. Fluoride-Induced Oxidative Stress in the Liver
  286. Effects of Docosahexaenoic Supplementation andIn VitroVitamin C on the Oxidative and Inflammatory Neutrophil Response to Activation
  287. Docosahexaenoic Acid Supplementation Promotes Erythrocyte Antioxidant Defense and Reduces Protein Nitrosative Damage in Male Athletes
  288. Chromatographic and Enzymatic Method to Quantify Individual Plasma Free and Triacylglycerol Fatty Acids
  289. Docosahexanoic acid diet supplementation attenuates the peripheral mononuclear cell inflammatory response to exercise following LPS activation
  290. Scuba diving induces nitric oxide synthesis and the expression of inflammatory and regulatory genes of the immune response in neutrophils
  291. Polyphenols: Well Beyond The Antioxidant Capacity: Polyphenol Supplementation and Exercise-Induced Oxidative Stress and Inflammation
  292. Editorial (Thematic Issue: “Dietary Polyphenols: Well beyond the Antioxidant Capacity”)
  293. Post-stroke Depression Therapy: Where are we now?
  294. Metabolic Syndrome Prevalence among Northern Mexican Adult Population
  295. Changes in circulating cytokines and markers of muscle damage in elite cyclists during a multi-stage competition
  296. Effect of DHA on plasma fatty acid availability and oxidative stress during training season and football exercise
  297. Protective effect ofFerula gummosahydroalcoholic extract against nitric oxide deficiency-induced oxidative stress and inflammation in rats renal tissues
  298. Effects of docosahexaenoic acid diet supplementation, training, and acute exercise on oxidative balance in neutrophils
  299. Benthic community responses to macroalgae invasions in seagrass beds: Diversity, isotopic niche and food web structure at community level
  300. Diet supplementation with DHA-enriched food in football players during training season enhances the mitochondrial antioxidant capabilities in blood mononuclear cells
  301. In Vivo Protective Effects of Gallic Acid Isolated from Peltiphyllum Peltatum Against Sodium Fluoride-Induced Oxidative Stress in Rat Erythrocytes
  302. Structural and Compositional Changes in Erythrocyte Membrane of Obese Compared to Normal-Weight Adolescents
  303. Increased antioxidant response and capability to produce ROS in hemocytes of Pinna nobilis L. exposed to anthropogenic activity
  304. Polycyclic aromatic hydrocarbon levels and measures of oxidative stress in the Mediterranean endemic bivalve Pinna nobilis exposed to the Don Pedro oil spill
  305. Antioxidants restore protoporphyrinogen oxidase in variegate porphyria patients
  306. Bi-3-Azaoxoisoaporphine Derivatives have Antidepressive Properties in a Murine Model of Post Stroke-Depressive Like Behavior
  307. Physiological response of the sea urchin Paracentrotus lividus fed with the seagrass Posidonia oceanica and the alien algae Caulerpa racemosa and Lophocladia lallemandii
  308. Prevention of Neutrophil Protein Oxidation with Vitamins C and E Diet Supplementation without Affecting the Adaptive Response to Exercise
  309. Energy Consumption, Body Composition and Physical Activity Levels in 11- to 13-Year-Old Spanish Children
  310. Hepatoprotective effect of gallic acid isolated from Peltiphyllum peltatum against sodium fluoride-induced oxidative stress
  311. A new approach using biomarkers to elucidate the regression state of the invasive alga Caulerpa taxifolia in waters around the Balearic Islands (Western Mediterranean Sea)
  312. Sodium Nitrate Supplementation Does Not Enhance Performance of Endurance Athletes
  313. Neuroprotective Effects of Methyl-3-O-methyl gallate Against Sodium Fluoride-Induced Oxidative Stress in the Brain of Rats
  314. Neuroprotective effects of silymarin on sodium fluoride-induced oxidative stress
  315. Protective effect of gallic acid isolated from Peltiphyllum peltatum against sodium fluoride-induced oxidative stress in rat’s kidney
  316. Biochemical and histological changes in the liver tissue of rainbow trout (Oncorhynchus mykiss) exposed to sub-lethal concentrations of diazinon
  317. Actividad física y factores de riesgo cardiovascular de niños españoles de 11-13 años
  318. Dietary sources of omega 3 fatty acids: public health risks and benefits
  319. Scuba Diving Activates Vascular Antioxidant System
  320. Body temperature modulates the antioxidant and acute immune responses to exercise
  321. Protective Role of Gallic Acid on Sodium Fluoride Induced Oxidative Stress in Rat Brain
  322. The Effect of Nitric-Oxide-Related Supplements on Human Performance
  323. Arginine and Citrulline Supplementation in Sports and Exercise: Ergogenic Nutrients?
  324. Functional changes due to invasive species: Food web shifts at shallow Posidonia oceanica seagrass beds colonized by the alien macroalga Caulerpa racemosa
  325. Effects of long-term silymarin oral supplementation on the blood biochemical profile of rainbow trout (Oncorhynchus mykiss)
  326. Phytoestrogens enhance antioxidant enzymes after swimming exercise and modulate sex hormone plasma levels in female swimmers
  327. Biochemical responses of Mytilus galloprovincialis as biomarkers of acute environmental pollution caused by the Don Pedro oil spill (Eivissa Island, Spain)
  328. Effects of diazinon on biochemical parameters of blood in rainbow trout (Oncorhynchus mykiss)
  329. Effects of invasive seaweeds on feeding preference and performance of a keystone Mediterranean herbivore
  330. Differences in δ13C and δ15N stable isotopes in the pearly razorfish Xyrichtys novacula related to the sex, location and spawning period
  331. l-Citrulline-malate influence over branched chain amino acid utilization during exercise
  332. Impaired lymphocyte mitochondrial antioxidant defences in variegate porphyria are accompanied by more inducible reactive oxygen species production and DNA damage
  333. COMPARATIVE ANALYSIS OF EPIPHYTIC FORAMINIFERA IN SEDIMENTS COLONIZED BY SEAGRASS POSIDONIA OCEANICA AND INVASIVE MACROALGAE CAULERPA SPP.
  334. Changes in seagrass polychaete assemblages after invasion by <i>Caulerpa racemosa</i> var. <i>cylindracea</i> (Chlorophyta: Caulerpales): community structure, trophic guilds and taxonomic distinctness
  335. Ownership Dynamics with Multiple Insiders: The Case of REITs
  336. Immune response to exercise in elite sportsmen during the competitive season
  337. The Double Edge of Reactive Oxygen Species as Damaging and Signaling Molecules in HL60 Cell Culture
  338. Seasonality of caulerpenyne content in native Caulerpa prolifera and invasive C. taxifolia and C. racemosa var. cylindracea in the western Mediterranean Sea
  339. Variegate porphyria induces plasma and neutrophil oxidative stress: effects of dietary supplementation with vitamins E and C
  340. Diet and physiological responses of Spondyliosoma cantharus (Linnaeus, 1758) to the Caulerpa racemosa var. cylindracea invasion
  341. A Soccer Match’s Ability to Enhance Lymphocyte Capability to Produce ROS and Induce Oxidative Damage
  342. Scuba Diving Increases Erythrocyte and Plasma Antioxidant Defenses and Spares NO without Oxidative Damage
  343. Antioxidant response of the bivalve Pinna nobilis colonised by invasive red macroalgae Lophocladia lallemandii
  344. Enzyme antioxidant defences and oxidative damage in red blood cells of variegate porphyria patients
  345. Reciprocal effects of caulerpenyne and intense herbivorism on the antioxidant response of Bittium reticulatum and Caulerpa taxifolia
  346. Effects of exercise intensity on lymphocyte H2O2 production and antioxidant defences in soccer players
  347. Interaction between the invasive macroalga Lophocladia lallemandii and the bryozoan Reteporella grimaldii at seagrass meadows: density and physiological responses
  348. Effects of L-citrulline oral supplementation on polymorphonuclear neutrophils oxidative burst and nitric oxide production after exercise
  349. Antioxidant regulatory mechanisms in neutrophils and lymphocytes after intense exercise
  350. Antioxidant response and oxidative damage induced by a swimming session: Influence of gender
  351. Antioxidant response of the seagrass Posidonia oceanica when epiphytized by the invasive macroalgae Lophocladia lallemandii
  352. Antioxidant response and caulerpenyne production of the alien Caulerpa taxifolia (Vahl) epiphytized by the invasive algae Lophocladia lallemandii (Montagne)
  353. Supplementation with an antioxidant cocktail containing coenzyme Q prevents plasma oxidative damage induced by soccer
  354. Influence of an Antioxidant Vitamin-Enriched Drink on Pre- and Post-Exercise Lymphocyte Antioxidant System
  355. Lymphocyte antioxidant response and H2O2production after a swimming session: Gender differences
  356. Assessment of environmental pollution at Balearic Islands applying oxidative stress biomarkers in the mussel Mytilus galloprovincialis
  357. Antioxidant diet supplementation enhances aerobic performance in amateur sportsmen
  358. Intense physical activity enhances neutrophil antioxidant enzyme gene expression. Immunocytochemistry evidence for catalase secretion
  359. Antioxidant supplementation influences the neutrophil tocopherol associated protein expression, but not the inflammatory response to exercise
  360. Antioxidant response and oxidative damage in brain cortex after high dose of pilocarpine
  361. Scuba diving enhances endogenous antioxidant defenses in lymphocytes and neutrophils
  362. Enzymatic antioxidant response of a labrid fish (Coris julis) liver to environmental caulerpenyne
  363. Increased lymphocyte antioxidant defences in response to exhaustive exercise do not prevent oxidative damage
  364. Response of antioxidant defences to oxidative stress induced by prolonged exercise: antioxidant enzyme gene expression in lymphocytes
  365. Blood cell NO synthesis in response to exercise
  366. Antioxidant response analysis in the brain after pilocarpine treatments
  367. Vitamin C supplementation influences the antioxidant response and nitric oxide handling of erythrocytes and lymphocytes to diving apnea
  368. Extracellular H2O2and not superoxide determines the compartment-specific activation of transferrin receptor by iron regulatory protein 1
  369. Differential response of plasma and immune cell's vitamin E levels to physical activity and antioxidant vitamin supplementation
  370. Relation between oxidative stress markers and antioxidant endogenous defences during exhaustive exercise
  371. Hypoxia/reoxygenation and vitamin c intake influence no synthesis and antioxidant defenses of neutrophils
  372. Neutrophil Tolerance to Oxidative Stress Induced by Hypoxia/Reoxygenation
  373. Acute Phase Immune Response to Exercise Coexists with Decreased Neutrophil Antioxidant Enzyme Defences