All Stories

  1. Physiological Responses to Microplastic Ingestion in the Peacock Wrasse Symphodus tinca from Ibiza, Spain
  2. The nitrergic mechanism of geraniol in PTZ-induced seizures
  3. Impacts of the Invasive Moth Cydalima perspectalis on the Native Shrub Buxus balearica in Mallorca (Spain)
  4. Invasive Species Management: The Role of Recreational Fishing in Managing Callinectes sapidus in the Balearic Islands, Spain.
  5. Physiological Stress Induced by an Invasive Filamentous Green Alga on a Native Sponge from a Coastal Mediterranean Lagoon (Balearic Islands)
  6. Association Between Oxidative–Inflammation Biomarkers and Incident Chronic Kidney Disease in People with High Cardiovascular Risk: A Nested Case–Control Study
  7. Physiological Stress Responses Associated with Microplastic Ingestion in the Benthic Flatfish Bothus podas
  8. Presence and Potential Effect of Microplastics Associated with Anthropic Activity in Two Benthic Fishes Serranus scriba and Lithognathus mormyrus
  9. Microplastic filtering and its physiological effects on the Mediterranean bath sponge Spongia officinalis (Porifera, Demospongiae)
  10. Acute effects of bisphenol a and polyethylene microplastics co-exposure on hepatic detoxification and oxidative stress in a murine model
  11. Role of the mitochondrial sodium/calcium exchanger NCLX in the redox signaling activation of the NLRP3 inflammasome
  12. Microplastic Pollution and Its Physiological Effects on the Top Fish Predator Dentex dentex from the Western Mediterranean
  13. Two-Year Mediterranean Diet Intervention Improves Hepatic Health in MASLD Patients
  14. Assessing heavy metal accumulation in the invasive blue crab (Callinectes sapidus): environmental and human health implications
  15. Potential therapeutic effects of Ferula gummosa Boiss. Extract on Autistic-like behaviors in maternally separated mice: Role of NMDA receptor gene
  16. Editorial: Unlocking the nexus of bioactive components, nutrition, and nutrigenomics in age-related disorders
  17. Effectiveness screening of SARS-CoV-2 (COVID-19) in the municipality of Andratx (Balearic Islands, Spain)
  18. Oxidative stress response in native algae exposed to the invasive species Batophora occidentalis in S’Estany des Peix, Formentera (Balearic Islands)
  19. Potential Use of Marine Plants as a Source of Bioactive Compounds
  20. Antidepressant Effect of Hydroalcoholic Extract of <i>Citrus medica</i> Fruit in Mice: Possible Role of Nitric Oxide
  21. Human Activity as a Growing Threat to Marine Ecosystems: Plastic and Temperature Effects on the Sponge Sarcotragus spinosulus
  22. Exploring nutritional supplement use for countering respiratory tract infections through an X (formerly Twitter)-based survey
  23. Effect of an intensive lifestyle intervention on cystatin C–based kidney function in adults with overweight and obesity: From the PREDIMED‐Plus trial
  24. Correction to: Effect of seawater salinity stress on Sporobolus pungens (Schreb.) Kunth, a halophytic grass of the mediterranean embryonic dunes
  25. Desarrollo de actividades para el aprendizaje de la fisiología mediante creación de contenido para redes sociales
  26. Desarrollo de una Analítica del Aprendizaje para Fomentar la Lectura de Artículos Científicos
  27. Long-Term Impact of Nutritional Intervention with Increased Polyphenol Intake and Physical Activity Promotion on Oxidative and Inflammatory Profiles in Patients with Metabolic Syndrome
  28. Effects of a Two-Year Lifestyle Intervention on Intrahepatic Fat Reduction and Renal Health: Mitigation of Inflammation and Oxidative Stress, a Randomized Trial
  29. Effects of chronic hydrogen peroxide exposure on mitochondrial oxidative stress genes, ROS production and lipid peroxidation in HL60 cells
  30. Impact of Adherence to the Mediterranean Diet on Antioxidant Status and Metabolic Parameters in NAFLD Patients: A 24-Month Lifestyle Intervention Study
  31. Effects of Regular Exercise on the Biochemical, Oxidative, and Inflammatory Profiles and Quality of Life in Older Spaniards with Metabolic Syndrome
  32. Under pressure: Assessing the ecological boundaries of the epipelagic goose barnacle Lepas anatifera using ocean gliders and laboratory experiments
  33. A meta-analysis of potential biomarkers associated with microplastic ingestion in marine fish
  34. Preventive effects of crocin, a natural compound from saffron, against nicotine‑induced oxidative stress and neurobehavioral disturbances
  35. Nitrite Attenuates the In Vitro Inflammatory Response of Immune Cells to the SARS-CoV-2 S Protein without Interfering in the Antioxidant Enzyme Activation
  36. Multicomponent (bio)markers for obesity risk prediction: a scoping review protocol
  37. Presence and Potential Effects of Microplastics in the Digestive Tract of Two Small Species of Shark from the Balearic Islands
  38. Mitigating Age-Related Cognitive Decline and Oxidative Status in Rats Treated with Catechin and Polyphenon-60
  39. Empowering student engagement and environmental understanding: the Coastal Health Monitoring Scheme (CHMS) in the Balearic Islands, Spain
  40. Fish immune and oxidative stress reaction to emerging parasite in the balearic islands
  41. Carbon Dioxide (CO2) Dietary Emissions Are Related to Oxidative and Inflammatory Status in Adult Population
  42. Immune and Oxidative Stress Response of the Fish Xyrichthys novacula Infected with the Trematode Ectoparasite Scaphanocephalus sp. in the Balearic Islands
  43. Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome
  44. Evaluating Silymarin Extract as a Potent Antioxidant Supplement in Diazinon-Exposed Rainbow Trout: Oxidative Stress and Biochemical Parameter Analysis
  45. Anti-cancer properties of boswellic acids: mechanism of action as anti-cancerous agent
  46. Plasma Fatty Acid Composition, Oxidative and Inflammatory Status, and Adherence to the Mediterranean Diet of Patients with Non-Alcoholic Fatty Liver Disease
  47. Oxidative Stress and Inflammatory Biomarkers Are Related to High Intake of Ultra-Processed Food in Old Adults with Metabolic Syndrome
  48. Role of apoptosis and autophagy in mediating tramadol-induced neurodegeneration in the rat hippocampus
  49. Realizar un póster durante los seminarios y prácticas de investigación para presentarlo en un congreso como estrategia de aprendizaje
  50. Reduce the risk of ventilator-associated pneumonia in ICU patients by Ozonated water mouthwash: A double-blind randomized clinical trial
  51. Evaluation of single and combined effects of mancozeb and metalaxyl on the transcriptional and biochemical response of zebrafish (Danio rerio)
  52. Differences in fatty acid composition according to adherence to the Mediterranean Diet in patients with Non-Alcoholic Fatty Liver Disease
  53. Higher adherence to the Mediterranean Diet improves liver steatosis and erythrocyte antioxidant defences in patients with Non-Alcoholic Fatty Liver Disease
  54. Pro-oxidative and inflammatory state response to the clinical treatment in B-cell malignancies
  55. Phenolic compounds as Nrf2 inhibitors: potential applications in cancer therapy
  56. Physiological response of freshwater crayfish, Astacus leptodactylus exposed to polyethylene microplastics at different temperature
  57. Probiotics as Potential Therapy in the Management of Non-Alcoholic Fatty Liver Disease (NAFLD)
  58. Hyperbaric Oxygen Therapy Reduces Oxidative Stress and Inflammation, and Increases Growth Factors Favouring the Healing Process of Diabetic Wounds
  59. Microplastic Presence in the Digestive Tract of Pearly Razorfish Xyrichtys novacula Causes Oxidative Stress in Liver Tissue
  60. Antioxidant and anti-inflammatory potential of rhizome aqueous extract of sea holly (Eryngium maritimum L.) on Jurkat cells
  61. Mediterranean Diet Improves Plasma Biomarkers Related to Oxidative Stress and Inflammatory Process in Patients with Non-Alcoholic Fatty Liver Disease
  62. Effect of alkalinity and light intensity on the growth of the freshwater sponge Ephydatia fluviatilis (Porifera: Spongillidae)
  63. Polyunsaturated and Saturated Oxylipin Plasma Levels Allow Monitoring the Non-Alcoholic Fatty Liver Disease Progression to Severe Stages
  64. Black spot disease related to a trematode ectoparasite causes oxidative stress in Xyrichtys novacula
  65. Oxidative Stress Response in the Seaweed Padina pavonica Associated with the Invasive Halimeda incrassata and Penicillus capitatus
  66. Antiviral and antibacterial properties of phloroglucinols: a review on naturally occurring and (semi)synthetic derivatives with potential therapeutic interest
  67. The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis
  68. Oxidative stress and behavioral responses of moorish geckos (Tarentola mauritanica) submitted to the presence of an introduced potential predator (Hemorrhois hippocrepis)
  69. Role of natural mTOR inhibitors in treatment of diabetes mellitus
  70. New Visions on Natural Products and Cancer Therapy: Autophagy and Related Regulatory Pathways
  71. Evaluating the Presence of Marine Litter in Cetaceans Stranded in the Balearic Islands (Western Mediterranean Sea)
  72. Recent advances in the therapeutic potential of emodin for human health
  73. Microplastic presence in the pelagic fish, Seriola dumerili, from Balearic Islands (Western Mediterranean), and assessment of oxidative stress and detoxification biomarkers in liver
  74. Propolis: An update on its chemistry and pharmacological applications
  75. Effects of Human Activity on Markers of Oxidative Stress in the Intestine of Holothuria tubulosa, with Special Reference to the Presence of Microplastics
  76. Neurohormetic phytochemicals in the pathogenesis of neurodegenerative diseases
  77. Pharmacology of COVID-19
  78. Protective effect of protexin concentrate in reducing the toxicity of chlorpyrifos in common carp (Cyprinus carpio)
  79. Targeting PI3K by Natural Products: A Potential Therapeutic Strategy for Attention-deficit Hyperactivity Disorder
  80. Pharmacotherapy consideration of thrombolytic medications in COVID-19-associated ARDS
  81. Increased Adherence to the Mediterranean Diet after Lifestyle Intervention Improves Oxidative and Inflammatory Status in Patients with Non-Alcoholic Fatty Liver Disease
  82. Effects of 2-Year Nutritional and Lifestyle Intervention on Oxidative and Inflammatory Statuses in Individuals of 55 Years of Age and over at High Cardiovascular Risk
  83. Efficacy and safety of low dose oral ketamine for controlling pain and distress during intravenous cannulation in children: a double-blind, randomized, placebo-controlled trial
  84. Epiphytic foraminifers as indicators of heavy-metal pollution in Posidonia oceanica seagrass meadows
  85. A Greater Improvement of Intrahepatic Fat Contents after 6 Months of Lifestyle Intervention Is Related to a Better Oxidative Stress and Inflammatory Status in Non-Alcoholic Fatty Liver Disease
  86. Effect of seawater salinity stress on Sporobolus pungens (Schreb.) Kunth, a halophytic grass of the mediterranean embryonic dunes
  87. Regulation of DAPK1 by Natural Products: An Important Target in Treatment of Stroke
  88. Ingestion and characterization of plastic debris by loggerhead sea turtle, Caretta caretta, in the Balearic Islands
  89. Inflammatory and Oxidative Stress Markers Related to Adherence to the Mediterranean Diet in Patients with Metabolic Syndrome
  90. The Role of Natural Products in Treatment of Depressive Disorder
  91. First detection of microplastics in Xyrichtys novacula (Linnaeus 1758) digestive tract from Eivissa Island (Western Mediterranean)
  92. Phytochemicals for the Prevention and Treatment of Oxidative Stress-Induced Diseases
  93. A Greater Reduction in Intrahepatic Fat Content after a Lifestyle Intervention Is Related to a Better Inflammatory and Oxidative Status
  94. Nitric Oxide and Immune Responses in Cancer: Searching for New Therapeutic Strategies
  95. A perspective on the applications of furin inhibitors for the treatment of SARS-CoV-2
  96. Effects of pollutants and microplastics ingestion on oxidative stress and monoaminergic activity of seabream brains
  97. 5-Dodecanolide, a Compound Isolated from Pig Lard, Presents Powerful Anti-Inflammatory Properties
  98. Hypotensive Effects of the Triterpene Oleanolic Acid for Cardiovascular Prevention
  99. Aromatic hydrocarbon receptors in mitochondrial biogenesis and function
  100. Polycystic ovary syndrome and cardiovascular risk. Could trimethylamine N-oxide (TMAO) be a major player? A potential upgrade forward in the DOGMA theory
  101. The evidence of health benefits and food applications of Thymus vulgaris L.
  102. Trifluoperazine reduces cuprizone-induced demyelination via targeting Nrf2 and IKB in mice
  103. Effect of ozonated water and chlorhexidine mouthwash on oral health in critically ill patients on mechanical ventilation: A double-blind randomised clinical trial
  104. Microplastic intake and enzymatic responses in Mytilus galloprovincialis reared at the vicinities of an aquaculture station
  105. An Update of Anthraquinone Derivatives Emodin, Diacerein, and Catenarin in Diabetes
  106. The neuroprotective effects of polyphenols, their role in innate immunity and the interplay with the microbiota
  107. Assessment of the effect of long-term exposure to microplastics and depuration period in Sparus aurata Linnaeus, 1758: Liver and blood biomarkers
  108. Effect of petroleum wastewater treated with gravity separation and magnetite nanoparticles adsorption methods on the blood biochemical response of mrigal fish (Cirrhinus cirrhosus)
  109. Species-specific heavy metal concentrations of tuna species: the case of Thunnus alalunga and Katsuwonus pelamis in the Western Mediterranean
  110. Albuminuria Is Associated with Hepatic Iron Load in Patients with Non-Alcoholic Fatty Liver Disease and Metabolic Syndrome
  111. Ex Vivo Study on the Antioxidant Activity of a Winemaking By-Product Polyphenolic Extract (Taurisolo®) on Human Neutrophils
  112. Dietary Sodium Nitrate Activates Antioxidant and Mitochondrial Dynamics Genes after Moderate Intensity Acute Exercise in Metabolic Syndrome Patients
  113. Heliotropium indicum L.: From Farm to a Source of Bioactive Compounds with Therapeutic Activity
  114. Peripheral Blood Mononuclear Cells Oxidative Stress and Plasma Inflammatory Biomarkers in Adults with Normal Weight, Overweight and Obesity
  115. Animal Fat Intake Is Associated with Albuminuria in Patients with Non-Alcoholic Fatty Liver Disease and Metabolic Syndrome
  116. Long-term exposure to virgin and seawater exposed microplastic enriched-diet causes liver oxidative stress and inflammation in gilthead seabream Sparus aurata, Linnaeus 1758
  117. Role of natural products for the treatment of Alzheimer's disease
  118. Systematic review: Effectiveness of herbal oral care products on ventilator‐associated pneumonia
  119. Non-Alcoholic Fatty Liver Disease Is Associated with Kidney Glomerular Hyperfiltration in Adults with Metabolic Syndrome
  120. Tail breakage and predatory pressure upon two invasive snakes (Serpentes: Colubridae) at two islands in the Western Mediterranean
  121. Antitumor Effects of Triterpenes in Hepatocellular Carcinoma
  122. Genotoxicity, oxidative stress, and biochemical biomarkers of exposure to green synthesized cadmium nanoparticles in Oreochromis niloticus (L.)
  123. Epigenetic targeting of cancer stem cells by polyphenols (cancer stem cells targeting)
  124. Energy Expenditure Improved Risk Factors Associated with Renal Function Loss in NAFLD and MetS Patients
  125. Targeting Xanthine Oxidase by Natural Products as a Therapeutic Approach for Mental Disorders
  126. Experimental evidence of physiological and behavioral effects of microplastic ingestion in Sparus aurata
  127. Physiological biomarkers in loggerhead turtles (Caretta caretta) as a tool for monitoring sanitary evolution in marine recovery centres
  128. Natural products in drug discovery: advances and opportunities
  129. Invasion of Montpellier snake Malpolon monspessulanus (Hermann, 1809) on Mallorca: new threat to insular ecosystems in an internationally protected area
  130. The Protective Roles and Molecular Mechanisms of Troxerutin (Vitamin P4) for the Treatment of Chronic Diseases: A Mechanistic Review
  131. Effect of dietary supplements of Artemisia dracunculus extract on the haemato‐immunological and biochemical response, and growth performance of the rainbow trout ( Oncorhynchus mykiss )
  132. Antioxidant response of the sea urchin Paracentrotus lividus to pollution and the invasive algae Lophocladia lallemandii
  133. Glucose-6-phosphate dehydrogenase deficiency and SARS-CoV-2 mortality: Is there a link and what should we do?
  134. The role of glycogen synthase kinase 3 beta in multiple sclerosis
  135. New trends in the pharmacological intervention of PPARs in obesity: Role of natural and synthetic compounds_
  136. Reduced Antioxidant Response of the Fan Mussel Pinna nobilis Related to the Presence of Haplosporidium pinnae
  137. Effects of microplastic exposure on the blood biochemical parameters in the pond turtle (Emys orbicularis)
  138. Long-term exposure to microplastics induces oxidative stress and a pro-inflammatory response in the gut of Sparus aurata Linnaeus, 1758
  139. Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population
  140. Hepatoprotective Evidence of Hydroxytyrosol Against Non-alcoholic Fatty Liver in Animal Models
  141. Differential Effects of Varying Concentrations of Phosphorus, Iron, and Nitrogen in N2-Fixing Cyanobacteria
  142. Physiological and survival effects of capture of red scorpion fish Scorpaena scrofa (Osteichthyes: Scorpaenidae) by different fishing gears in the Balearic Islands (Western Mediterranean)
  143. Endoplasmic reticulum as a potential therapeutic target for covid-19 infection management?
  144. Hypersaline water from desalinization plants causes oxidative damage in Posidonia oceanica meadows
  145. Evaluation of the status quo of polyphenols analysis: Part I—phytochemistry, bioactivity, interactions, and industrial uses
  146. First report of heavy metal presence in muscular tissue of loggerhead turtles Caretta caretta (Linnaeus, 1758) from the Balearic Sea (Balearic Islands, Spain)
  147. Oxidative Stress and Pro-Inflammatory Status in Patients with Non-Alcoholic Fatty Liver Disease
  148. Enriched environments enhance cognition, exploratory behaviour and brain physiological functions of Sparus aurata
  149. Oral Administration of Sodium Nitrate to Metabolic Syndrome Patients Attenuates Mild Inflammatory and Oxidative Responses to Acute Exercise
  150. Dietary polyphenols for managing cancers: What have we ignored?
  151. Genotoxicity and oxidative damage in zebrafish (Danio rerio) after exposure to effluent from ethyl alcohol industry
  152. Salt variation induces oxidative stress response in aquatic macrophytes: The case of the Eurasian water-milfoil Myriophyllum spicatum L. (Saxifragales: Haloragaceae)
  153. Simultaneous analysis of saturated and unsaturated oxylipins in ‘ex vivo’ cultured peripheral blood mononuclear cells and neutrophils
  154. Targeting epigenetics in cancer: therapeutic potential of flavonoids
  155. Combined effects of exposure to sub-lethal concentration of the insecticide chlorpyrifos and the herbicide glyphosate on the biochemical changes in the freshwater crayfish Pontastacus leptodactylus
  156. Microencapsulation as a tool to counteract the typical low bioavailability of polyphenols in the management of diabetes
  157. Natural products, PGC-1 , and Duchenne muscular dystrophy
  158. Grape Polyphenols Ameliorate Muscle Decline Reducing Oxidative Stress and Oxidative Damage in Aged Rats
  159. Should we try the antiinflammatory natural product, celastrol, for COVID‐19?
  160. Hepatoprotective effects of resveratrol in non-alcoholic fatty live disease
  161. Calorie Restriction Improves Physical Performance and Modulates the Antioxidant and Inflammatory Responses to Acute Exercise
  162. Metabolic Syndrome Is Associated with Oxidative Stress and Proinflammatory State
  163. Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds
  164. Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome
  165. Plant-Derived Bioactives and Oxidative Stress-Related Disorders: A Key Trend towards Healthy Aging and Longevity Promotion
  166. Therapeutic potential of polyphenols in cardiovascular diseases: Regulation of mTOR signaling pathway
  167. Effect of Free Fatty Acids on Inflammatory Gene Expression and Hydrogen Peroxide Production by Ex Vivo Blood Mononuclear Cells
  168. Evaluation of keratin biomaterial containing silver nanoparticles as a potential wound dressing in full‐thickness skin wound model in diabetic mice
  169. Oral microbiota and Alzheimer’s disease: Do all roads lead to Rome?
  170. Evaluation of the effects of metformin administration on morphine tolerance in mice
  171. Next step of the colonization of the Balearic Islands (Spain) by invasive Atlantic blue crab, Callinectes sapidus Rathbun, 1896 (Crustacea: Decapoda: Portunidae)
  172. Evaluation of single and combined effects of cadmium and micro-plastic particles on biochemical and immunological parameters of common carp (Cyprinus carpio)
  173. Phosphodiesterase inhibitors say NO to Alzheimer's disease
  174. Perkinsus mediterraneus infection induces oxidative stress in the mollusc Mimachlamys varia
  175. Selenium protection against mercury toxicity on the male reproductive system of Clarias gariepinus
  176. Rutin as Neuroprotective Agent: From Bench to Bedside
  177. Neuroprotective Effects of Flavonoid Compounds on Neuronal Death Associated to Alzheimer’s Disease
  178. Antidiabetic Potential of Medicinal Plants and Their Active Components
  179. Targeting NF-κB signaling pathway in cancer by dietary polyphenols
  180. Corrigendum to “Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression” [Food Chem. Toxicol. 129 (2019) 434–443]
  181. Oxidative stress induction by the invasive sponge Paraleucilla magna growing on Peyssonnelia squamaria algae
  182. Therapeutic Effects of Hyperbaric Oxygen in the Process of Wound Healing
  183. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
  184. Flavonoids nanoparticles in cancer: Treatment, prevention and clinical prospects
  185. Polyphenols in the treatment of autoimmune diseases
  186. Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression
  187. A CRITICAL REVIEW OF THE ORGANIZATION, METHODOLOGY AND ASSESSMENT IN THE FIRST-YEAR LABORATORY LECTURES OF SCIENCE AND ENGINEERING DEGREES AT THE UNIVERSITY OF THE BALEARIC ISLANDS (SPAIN)
  188. Sub-lethal effects of dimethoate alone and in combination with cadmium on biochemical parameters in freshwater snail, Galba truncatula
  189. Trends of tea in cardiovascular health and disease: A critical review
  190. Natural flavonoids for the prevention of colon cancer: A comprehensive review of preclinical and clinical studies
  191. How efficient is resveratrol as an antioxidant of the Mediterranean Diet, towards alterations during the aging process?
  192. Effects of an Exercise Test on Inflammation and Oxidative Stress Biomarkers in Patients with Metabolic Syndrome
  193. Allicin and health: A comprehensive review
  194. Anti-cancer effects of polyphenols via targeting p53 signaling pathway: updates and future directions
  195. Novel therapeutic strategies for stroke: The role of autophagy
  196. Targeting Hedgehog signaling pathway: Paving the road for cancer therapy
  197. Targeting STATs in neuroinflammation: The road less traveled!
  198. Curcumin, the golden spice in treating cardiovascular diseases
  199. Fatty acids and elemental composition as biomarkers of Octopus vulgaris populations: Does origin matter?
  200. Berberine in Cardiovascular and Metabolic Diseases: From Mechanisms to Therapeutics
  201. Antioxidant Defenses in Wild Growing Halophyte Crithmum maritimum from Inland and Coastline Populations
  202. Effects of Millimolar Steady-State Hydrogen Peroxide Exposure on Inflammatory and Redox Gene Expression in Immune Cells from Humans with Metabolic Syndrome
  203. Microplastic in marine organism: Environmental and toxicological effects
  204. Cohort Profile: Design and methods of the PREDIMED-Plus randomized trial
  205. Regular Practice of Moderate Physical Activity by Older Adults Ameliorates Their Anti-Inflammatory Status
  206. Association between Physical Condition and Body Composition, Nutrient Intake, Sociodemographic Characteristics, and Lifestyle Habits in Older Spanish Adults
  207. Regulation of autophagy by polyphenols: Paving the road for treatment of neurodegeneration
  208. Antioxidants: Positive or Negative Actors?
  209. Peripheral Blood Mononuclear Cells Antioxidant Adaptations to Regular Physical Activity in Elderly People
  210. Targeting ubiquitin-proteasome pathway by natural, in particular polyphenols, anticancer agents: Lessons learned from clinical trials
  211. Matricaria genus as a source of antimicrobial agents: From farm to pharmacy and food applications
  212. Plants of Genus Mentha: From Farm to Food Factory
  213. Current standing of plant derived flavonoids as an antidepressant
  214. Targeting mTORs by omega-3 fatty acids: A possible novel therapeutic strategy for neurodegeneration?
  215. Naringenin and its Nano-formulations for Fatty Liver: Cellular Modes of Action and Clinical Perspective
  216. Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial
  217. Anti-inflammatory effects of Melatonin: a mechanistic review
  218. Cyclooxygenase-2 inhibitors as a therapeutic target in inflammatory diseases
  219. Nrf2 as regulator of innate immunity: A molecular Swiss army knife!
  220. Biomarkers of physiological responses of Octopus vulgaris to different coastal environments in the western Mediterranean Sea
  221. Acute exposure to sunscreen containing titanium induces an adaptive response and oxidative stress in Mytillus galloprovincialis
  222. The water extract of tutsan (Hypericum androsaemum L.) red berries exerts antidepressive-like effects and in vivo antioxidant activity in a mouse model of post-stroke depression
  223. Targeting activator protein 1 signaling pathway by bioactive natural agents: Possible therapeutic strategy for cancer prevention and intervention
  224. Adherence to the Mediterranean Diet and Inflammatory Markers
  225. Calorie restriction regime enhances physical performance of trained athletes
  226. Erythrocytes and Skeletal Muscle Unsaturated and Omega-6 Fatty Acids Are Positively Correlated after Caloric Restriction and Exercise
  227. Oxidative stress response in the seagrass Posidonia oceanica and the seaweed Dasycladus vermicularis associated to the invasive tropical green seaweed Halimeda incrassata
  228. Therapeutic potential of songorine, a diterpenoid alkaloid of the genus Aconitum
  229. Microplastic ingestion by Mullus surmuletus Linnaeus, 1758 fish and its potential for causing oxidative stress
  230. Trace element contents in toenails are related to regular physical activity in older adults
  231. A Novel Physical Activity and Sedentary Behavior Classification and Its Relationship With Physical Fitness in Spanish Older Adults: The PHYSMED Study
  232. Recent advances in the search for novel 5-lipoxygenase inhibitors for the treatment of asthma
  233. Cardioprotective Effects of the Polyphenol Hydroxytyrosol from Olive Oil
  234. Neuroprotective Effects of Ellagitannins: A Brief Review
  235. First Data on Resistance to Pyrethroids in Wild Populations of Aedes albopictus from Spain
  236. Neuroprotective effects of honokiol: from chemistry to medicine
  237. Training and acute exercise modulates mitochondrial dynamics in football players’ blood mononuclear cells
  238. Therapeutic relevance of ozone therapy in degenerative diseases: Focus on diabetes and spinal pain
  239. Resolvins as proresolving inflammatory mediators in cardiovascular disease
  240. Flavonoids and platelet aggregation: A brief review
  241. Oleuropein and Cancer Chemoprevention: The Link is Hot
  242. Improvement of Antioxidant Defences and Mood Status by Oral GABA Tea Administration in a Mouse Model of Post-Stroke Depression
  243. Chlorogenic Acid and Mental Diseases: From Chemistry to Medicine
  244. Hypotensive effects of genistein: From chemistry to medicine
  245. Oleanolic Acid Alters Multiple Cell Signaling Pathways: Implication in Cancer Prevention and Therapy
  246. Health effects of phloretin: from chemistry to medicine
  247. Quercetin Effects on Exercise Induced Oxidative Stress and Inflammation
  248. Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems
  249. Therapeutic potential of flavonoids in inflammatory bowel disease: A comprehensive review
  250. Coumarin and Derivates as Lipid Lowering Agents
  251. Flavonoids and Chagas'; Disease: The Story So Far!
  252. Melatonin and Respiratory Diseases: A Review
  253. Cranberry for Urinary Tract Infection: From Bench to Bedside
  254. Serum Lipid Profile, Prevalence of Dyslipidaemia, and Associated Risk Factors Among Northern Mexican Adolescents
  255. Mediterranean diets supplemented with virgin olive oil and nuts enhance plasmatic antioxidant capabilities and decrease xanthine oxidase activity in people with metabolic syndrome: The PREDIMED study
  256. Effects of Almond- and Olive Oil-Based Docosahexaenoic- and Vitamin E-Enriched Beverage Dietary Supplementation on Inflammation Associated to Exercise and Age
  257. Invasive predator snake induces oxidative stress responses in insular amphibian species
  258. Conjugated linoleic acid rat pretreatment reduces renal damage in ischemia/reperfusion injury: Unraveling antiapoptotic mechanisms and regulation of phosphorylated mammalian target of rapamycin
  259. Antioxidant Response of Chronic Wounds to Hyperbaric Oxygen Therapy
  260. Wound Healing Effects of Curcumin: A Short Review
  261. Potential Therapeutic Effects of Oleuropein Aglycone in Alzheimer's Disease
  262. Relation between Liver Transaminases and Dyslipidaemia among 2-10 y.o. Northern Mexican Children
  263. Docosahexaenoic diet supplementation, exercise and temperature affect cytokine production by lipopolysaccharide-stimulated mononuclear cells
  264. Omega-3 Fatty Acids in the Management of Epilepsy
  265. Post-Stroke Depression Modulation and in Vivo Antioxidant Activity of Gallic Acid and Its Synthetic Derivatives in a Murine Model System
  266. Effect of Winemaking on the Composition of Red Wine as a Source of Polyphenols for Anti-Infective Biomaterials
  267. Effects of dietary Docosahexaenoic, training and acute exercise on lipid mediators
  268. Effects of dietary almond- and olive oil-based docosahexaenoic acid- and vitamin E-enriched beverage supplementation on athletic performance and oxidative stress markers
  269. Training Enhances Immune Cells Mitochondrial Biosynthesis, Fission, Fusion, and Their Antioxidant Capabilities Synergistically with Dietary Docosahexaenoic Supplementation
  270. Antidepressive-like effects and antioxidant activity of green tea and GABA green tea in a mouse model of post-stroke depression
  271. Biomarkers of environmental stress in gills of Pinna nobilis (Linnaeus 1758) from Balearic Island
  272. Assessment and physiological state of the Posidonia oceanica meadows in Porto Cristo (Manacor, Spain)
  273. Ginsenoside Rd and ischemic stroke; a short review of literatures
  274. Polyphenolic Composition of Crataegus monogyna Jacq.: From Chemistry to Medical Applications
  275. Kaempferol and inflammation: From chemistry to medicine
  276. Oxidative status assessment of the endemic bivalve Pinna nobilis affected by the oil spill from the sinking of the Don Pedro
  277. Anti-Oxidative Polyphenolic Compounds of Cocoa
  278. Genistein and Cancer: Current Status, Challenges, and Future Directions
  279. Competitive apnea diving sessions induces an adaptative antioxidant response in mononucleated blood cells
  280. Ferulic Acid and Alzheimer’s Disease: Promises and Pitfalls
  281. Physiological adaptation to Mediterranean habitats of the native crab <em>Pachygrapsus marmoratus</em> and the invasive <em>Percnon gibbesi</em> (Crustacea: Decapoda)
  282. Oxidative Stress Markers After a Race in Professional Cyclists
  283. Serum Lipid Levels and Dyslipidaemia Prevalence among 2–10 Year-Old Northern Mexican Children
  284. Polyphenols and depression
  285. Exercise in a hot environment influences plasma anti-inflammatory and antioxidant status in well-trained athletes
  286. CHAPTER 16. Fluoride-Induced Oxidative Stress in the Liver
  287. Effects of Docosahexaenoic Supplementation andIn VitroVitamin C on the Oxidative and Inflammatory Neutrophil Response to Activation
  288. Docosahexaenoic Acid Supplementation Promotes Erythrocyte Antioxidant Defense and Reduces Protein Nitrosative Damage in Male Athletes
  289. Chromatographic and Enzymatic Method to Quantify Individual Plasma Free and Triacylglycerol Fatty Acids
  290. Docosahexanoic acid diet supplementation attenuates the peripheral mononuclear cell inflammatory response to exercise following LPS activation
  291. Scuba diving induces nitric oxide synthesis and the expression of inflammatory and regulatory genes of the immune response in neutrophils
  292. Polyphenols: Well Beyond The Antioxidant Capacity: Polyphenol Supplementation and Exercise-Induced Oxidative Stress and Inflammation
  293. Editorial (Thematic Issue: “Dietary Polyphenols: Well beyond the Antioxidant Capacity”)
  294. Post-stroke Depression Therapy: Where are we now?
  295. Metabolic Syndrome Prevalence among Northern Mexican Adult Population
  296. Changes in circulating cytokines and markers of muscle damage in elite cyclists during a multi-stage competition
  297. Effect of DHA on plasma fatty acid availability and oxidative stress during training season and football exercise
  298. Protective effect ofFerula gummosahydroalcoholic extract against nitric oxide deficiency-induced oxidative stress and inflammation in rats renal tissues
  299. Effects of docosahexaenoic acid diet supplementation, training, and acute exercise on oxidative balance in neutrophils
  300. Benthic community responses to macroalgae invasions in seagrass beds: Diversity, isotopic niche and food web structure at community level
  301. Diet supplementation with DHA-enriched food in football players during training season enhances the mitochondrial antioxidant capabilities in blood mononuclear cells
  302. In Vivo Protective Effects of Gallic Acid Isolated from Peltiphyllum Peltatum Against Sodium Fluoride-Induced Oxidative Stress in Rat Erythrocytes
  303. Structural and Compositional Changes in Erythrocyte Membrane of Obese Compared to Normal-Weight Adolescents
  304. Increased antioxidant response and capability to produce ROS in hemocytes of Pinna nobilis L. exposed to anthropogenic activity
  305. Polycyclic aromatic hydrocarbon levels and measures of oxidative stress in the Mediterranean endemic bivalve Pinna nobilis exposed to the Don Pedro oil spill
  306. Antioxidants restore protoporphyrinogen oxidase in variegate porphyria patients
  307. Bi-3-Azaoxoisoaporphine Derivatives have Antidepressive Properties in a Murine Model of Post Stroke-Depressive Like Behavior
  308. Physiological response of the sea urchin Paracentrotus lividus fed with the seagrass Posidonia oceanica and the alien algae Caulerpa racemosa and Lophocladia lallemandii
  309. Prevention of Neutrophil Protein Oxidation with Vitamins C and E Diet Supplementation without Affecting the Adaptive Response to Exercise
  310. Energy Consumption, Body Composition and Physical Activity Levels in 11- to 13-Year-Old Spanish Children
  311. Hepatoprotective effect of gallic acid isolated from Peltiphyllum peltatum against sodium fluoride-induced oxidative stress
  312. A new approach using biomarkers to elucidate the regression state of the invasive alga Caulerpa taxifolia in waters around the Balearic Islands (Western Mediterranean Sea)
  313. Sodium Nitrate Supplementation Does Not Enhance Performance of Endurance Athletes
  314. Neuroprotective Effects of Methyl-3-O-methyl gallate Against Sodium Fluoride-Induced Oxidative Stress in the Brain of Rats
  315. Neuroprotective effects of silymarin on sodium fluoride-induced oxidative stress
  316. Protective effect of gallic acid isolated from Peltiphyllum peltatum against sodium fluoride-induced oxidative stress in rat’s kidney
  317. Biochemical and histological changes in the liver tissue of rainbow trout (Oncorhynchus mykiss) exposed to sub-lethal concentrations of diazinon
  318. Actividad física y factores de riesgo cardiovascular de niños españoles de 11-13 años
  319. Dietary sources of omega 3 fatty acids: public health risks and benefits
  320. Scuba Diving Activates Vascular Antioxidant System
  321. Body temperature modulates the antioxidant and acute immune responses to exercise
  322. Protective Role of Gallic Acid on Sodium Fluoride Induced Oxidative Stress in Rat Brain
  323. The Effect of Nitric-Oxide-Related Supplements on Human Performance
  324. Arginine and Citrulline Supplementation in Sports and Exercise: Ergogenic Nutrients?
  325. Functional changes due to invasive species: Food web shifts at shallow Posidonia oceanica seagrass beds colonized by the alien macroalga Caulerpa racemosa
  326. Effects of long-term silymarin oral supplementation on the blood biochemical profile of rainbow trout (Oncorhynchus mykiss)
  327. Phytoestrogens enhance antioxidant enzymes after swimming exercise and modulate sex hormone plasma levels in female swimmers
  328. Biochemical responses of Mytilus galloprovincialis as biomarkers of acute environmental pollution caused by the Don Pedro oil spill (Eivissa Island, Spain)
  329. Effects of diazinon on biochemical parameters of blood in rainbow trout (Oncorhynchus mykiss)
  330. Effects of invasive seaweeds on feeding preference and performance of a keystone Mediterranean herbivore
  331. Differences in δ13C and δ15N stable isotopes in the pearly razorfish Xyrichtys novacula related to the sex, location and spawning period
  332. l-Citrulline-malate influence over branched chain amino acid utilization during exercise
  333. Impaired lymphocyte mitochondrial antioxidant defences in variegate porphyria are accompanied by more inducible reactive oxygen species production and DNA damage
  334. COMPARATIVE ANALYSIS OF EPIPHYTIC FORAMINIFERA IN SEDIMENTS COLONIZED BY SEAGRASS POSIDONIA OCEANICA AND INVASIVE MACROALGAE CAULERPA SPP.
  335. Changes in seagrass polychaete assemblages after invasion by <i>Caulerpa racemosa</i> var. <i>cylindracea</i> (Chlorophyta: Caulerpales): community structure, trophic guilds and taxonomic distinctness
  336. Ownership Dynamics with Multiple Insiders: The Case of REITs
  337. Immune response to exercise in elite sportsmen during the competitive season
  338. The Double Edge of Reactive Oxygen Species as Damaging and Signaling Molecules in HL60 Cell Culture
  339. Seasonality of caulerpenyne content in native Caulerpa prolifera and invasive C. taxifolia and C. racemosa var. cylindracea in the western Mediterranean Sea
  340. Variegate porphyria induces plasma and neutrophil oxidative stress: effects of dietary supplementation with vitamins E and C
  341. Diet and physiological responses of Spondyliosoma cantharus (Linnaeus, 1758) to the Caulerpa racemosa var. cylindracea invasion
  342. A Soccer Match’s Ability to Enhance Lymphocyte Capability to Produce ROS and Induce Oxidative Damage
  343. Scuba Diving Increases Erythrocyte and Plasma Antioxidant Defenses and Spares NO without Oxidative Damage
  344. Antioxidant response of the bivalve Pinna nobilis colonised by invasive red macroalgae Lophocladia lallemandii
  345. Enzyme antioxidant defences and oxidative damage in red blood cells of variegate porphyria patients
  346. Reciprocal effects of caulerpenyne and intense herbivorism on the antioxidant response of Bittium reticulatum and Caulerpa taxifolia
  347. Effects of exercise intensity on lymphocyte H2O2 production and antioxidant defences in soccer players
  348. Interaction between the invasive macroalga Lophocladia lallemandii and the bryozoan Reteporella grimaldii at seagrass meadows: density and physiological responses
  349. Effects of L-citrulline oral supplementation on polymorphonuclear neutrophils oxidative burst and nitric oxide production after exercise
  350. Antioxidant regulatory mechanisms in neutrophils and lymphocytes after intense exercise
  351. Antioxidant response and oxidative damage induced by a swimming session: Influence of gender
  352. Antioxidant response of the seagrass Posidonia oceanica when epiphytized by the invasive macroalgae Lophocladia lallemandii
  353. Antioxidant response and caulerpenyne production of the alien Caulerpa taxifolia (Vahl) epiphytized by the invasive algae Lophocladia lallemandii (Montagne)
  354. Supplementation with an antioxidant cocktail containing coenzyme Q prevents plasma oxidative damage induced by soccer
  355. Influence of an Antioxidant Vitamin-Enriched Drink on Pre- and Post-Exercise Lymphocyte Antioxidant System
  356. Lymphocyte antioxidant response and H2O2production after a swimming session: Gender differences
  357. Assessment of environmental pollution at Balearic Islands applying oxidative stress biomarkers in the mussel Mytilus galloprovincialis
  358. Antioxidant diet supplementation enhances aerobic performance in amateur sportsmen
  359. Intense physical activity enhances neutrophil antioxidant enzyme gene expression. Immunocytochemistry evidence for catalase secretion
  360. Antioxidant supplementation influences the neutrophil tocopherol associated protein expression, but not the inflammatory response to exercise
  361. Antioxidant response and oxidative damage in brain cortex after high dose of pilocarpine
  362. Scuba diving enhances endogenous antioxidant defenses in lymphocytes and neutrophils
  363. Enzymatic antioxidant response of a labrid fish (Coris julis) liver to environmental caulerpenyne
  364. Increased lymphocyte antioxidant defences in response to exhaustive exercise do not prevent oxidative damage
  365. Response of antioxidant defences to oxidative stress induced by prolonged exercise: antioxidant enzyme gene expression in lymphocytes
  366. Blood cell NO synthesis in response to exercise
  367. Antioxidant response analysis in the brain after pilocarpine treatments
  368. Vitamin C supplementation influences the antioxidant response and nitric oxide handling of erythrocytes and lymphocytes to diving apnea
  369. Extracellular H2O2and not superoxide determines the compartment-specific activation of transferrin receptor by iron regulatory protein 1
  370. Differential response of plasma and immune cell's vitamin E levels to physical activity and antioxidant vitamin supplementation
  371. Relation between oxidative stress markers and antioxidant endogenous defences during exhaustive exercise
  372. Hypoxia/reoxygenation and vitamin c intake influence no synthesis and antioxidant defenses of neutrophils
  373. Neutrophil Tolerance to Oxidative Stress Induced by Hypoxia/Reoxygenation
  374. Acute Phase Immune Response to Exercise Coexists with Decreased Neutrophil Antioxidant Enzyme Defences