Influences of Glucose on the Dietary Hydroxyflavonoid–Plasma Protein Interaction

  • Yali Wang, Yu Zhao, Fan Yang, Yongming Yuan, Hui Wang, Jianbo Xiao
  • Journal of Agricultural and Food Chemistry, December 2012, American Chemical Society (ACS)
  • DOI: 10.1021/jf303094e

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http://dx.doi.org/10.1021/jf303094e

The following have contributed to this page: Dr Jianbo Xiao