Glycation of Plasma Proteins in Diabetics Will Reduce Benefits of Antioxidant Capacity of Natural Polyphenols

  • Jianbo Xiao, Yixi Xie, Yali Wang, Hui Cao, Xiaoqing Chen
  • Free Radical Biology and Medicine, November 2012, Elsevier
  • DOI: 10.1016/j.freeradbiomed.2012.10.356

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http://dx.doi.org/10.1016/j.freeradbiomed.2012.10.356

The following have contributed to this page: Dr Jianbo Xiao