A Review on Structure–Activity Relationship of Dietary Polyphenols Inhibiting α-Amylase

  • Jianbo Xiao, Xiaoling Ni, Guoyin Kai, Xiaoqing Chen
  • Critical Reviews in Food Science and Nutrition, January 2013, Taylor & Francis
  • DOI: 10.1080/10408398.2010.548108

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The following have contributed to this page: Dr Jianbo Xiao