Interaction of dietary flavonoids with gamma-globulin: molecular property-binding affinity relationship aspect

  • Fan Yang, Yaru Zhao, Guoyin Kai, Jianbo Xiao
  • Food & Function, January 2011, Royal Society of Chemistry
  • DOI: 10.1039/c0fo00092b

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http://dx.doi.org/10.1039/c0fo00092b

The following have contributed to this page: Dr Jianbo Xiao