Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases

  • Maurizio Battino, Tamara Y. Forbes-Hernández, Massimiliano Gasparrini, Sadia Afrin, Danila Cianciosi, Jiaojiao Zhang, Piera P. Manna, Patricia Reboredo-Rodríguez, Alfonso Varela Lopez, Josè L. Quiles, Bruno Mezzetti, Stefano Bompadre, Jianbo Xiao, Francesca Giampieri
  • Critical Reviews in Food Science and Nutrition, November 2018, Taylor & Francis
  • DOI: 10.1080/10408398.2018.1526165

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http://dx.doi.org/10.1080/10408398.2018.1526165

The following have contributed to this page: Francesca Giampieri, Dr Jianbo Xiao, and Tamara Forbes Hernández