Glycosylation of Dietary Flavonoids Decreases the Affinities for Plasma Protein

  • Jianbo Xiao, Hui Cao, Yuanfeng Wang, Jinyao Zhao, Xinlin Wei
  • Journal of Agricultural and Food Chemistry, August 2009, American Chemical Society (ACS)
  • DOI: 10.1021/jf901456u

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http://dx.doi.org/10.1021/jf901456u

The following have contributed to this page: Dr Jianbo Xiao