A Review of Dietary Polyphenol-Plasma Protein Interactions: Characterization, Influence on the Bioactivity, and Structure-Affinity Relationship

  • Jianbo Xiao, Guoyin Kai
  • Critical Reviews in Food Science and Nutrition, January 2012, Taylor & Francis
  • DOI: 10.1080/10408398.2010.499017

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http://dx.doi.org/10.1080/10408398.2010.499017

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