Tea polysaccharides as food antioxidants: An old woman’s tale?

  • Yali Wang, Yu Zhao, K. Andrae-Marobela, H. Okatch, Jianbo Xiao
  • Food Chemistry, June 2013, Elsevier
  • DOI: 10.1016/j.foodchem.2012.09.145

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http://dx.doi.org/10.1016/j.foodchem.2012.09.145

The following have contributed to this page: Dr Jianbo Xiao