Protective Effects of Tea Polysaccharides and Polyphenols on Skin

  • Xinlin Wei, Ying Liu, Jianbo Xiao, Yuanfeng Wang
  • Journal of Agricultural and Food Chemistry, September 2009, American Chemical Society (ACS)
  • DOI: 10.1021/jf901340f

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http://dx.doi.org/10.1021/jf901340f

The following have contributed to this page: Dr Jianbo Xiao