Molecular property-affinity relationship of flavanoids and flavonoids for HSA in vitro

  • Jianbo Xiao, Tingting Chen, Hui Cao, Longsheng Chen, Fan Yang
  • Molecular Nutrition & Food Research, August 2010, Wiley
  • DOI: 10.1002/mnfr.201000208

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http://dx.doi.org/10.1002/mnfr.201000208

The following have contributed to this page: Dr Jianbo Xiao