Advance in Dietary Polyphenols as α-Glucosidases Inhibitors: A Review on Structure-Activity Relationship Aspect

  • Jianbo Xiao, Guoyin Kai, Koichiro Yamamoto, Xiaoqing Chen
  • Critical Reviews in Food Science and Nutrition, January 2013, Taylor & Francis
  • DOI: 10.1080/10408398.2011.561379

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http://dx.doi.org/10.1080/10408398.2011.561379

The following have contributed to this page: Dr Jianbo Xiao