EGCG Enhanced the Antioxidant Potential of Purified Fractions from Crude Tea Polysaccharides

  • Jianbo Xiao, Yali Wang, Fan Yang
  • Free Radical Biology and Medicine, November 2012, Elsevier
  • DOI: 10.1016/j.freeradbiomed.2012.10.357

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1016/j.freeradbiomed.2012.10.357

The following have contributed to this page: Dr Jianbo Xiao