EGCG Enhanced the Antioxidant Potential of Purified Fractions from Crude Tea Polysaccharides

  • Jianbo Xiao, Yali Wang, Fan Yang
  • Free Radical Biology and Medicine, November 2012, Elsevier
  • DOI: 10.1016/j.freeradbiomed.2012.10.357

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The following have contributed to this page: Dr Jianbo Xiao