Arbutus species (Ericaceae) as source of valuable bioactive products

  • Maria Concetta Tenuta, Rosa Tundis, Jianbo Xiao, Monica Rosa Loizzo, Annabelle Dugay, Brigitte Deguin
  • Critical Reviews in Food Science and Nutrition, December 2018, Taylor & Francis
  • DOI: 10.1080/10408398.2018.1551777

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http://dx.doi.org/10.1080/10408398.2018.1551777

The following have contributed to this page: Dr Jianbo Xiao