Characterization of flavonoids from Dryopteris erythrosora and evaluation of their antioxidant, anticancer and acetylcholinesterase inhibition activities

  • Jianguo Cao, Xian Xia, Xuefei Chen, Jianbo Xiao, Quanxi Wang
  • Food and Chemical Toxicology, January 2013, Elsevier
  • DOI: 10.1016/j.fct.2012.09.039

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http://dx.doi.org/10.1016/j.fct.2012.09.039

The following have contributed to this page: Dr Jianbo Xiao