Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities

  • Mojca Škerget, Petra Kotnik, Majda Hadolin, Andreja Rižner Hraš, Marjana Simonič, Željko Knez
  • Food Chemistry, February 2005, Elsevier
  • DOI: 10.1016/j.foodchem.2004.02.025

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The following have contributed to this page: Professor Zeljko Knez