Isolation and concentration of natural antioxidants with high-pressure extraction

  • Majda Hadolin, Andreja Rižner Hraš, Davorin Bauman, Željko Knez
  • Innovative Food Science & Emerging Technologies, June 2004, Elsevier
  • DOI: 10.1016/j.ifset.2003.12.002

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http://dx.doi.org/10.1016/j.ifset.2003.12.002

The following have contributed to this page: Professor Zeljko Knez