Isolation and concentration of natural antioxidants with high-pressure extraction

  • Majda Hadolin, Andreja Rižner Hraš, Davorin Bauman, Željko Knez
  • Innovative Food Science & Emerging Technologies, June 2004, Elsevier
  • DOI: 10.1016/j.ifset.2003.12.002

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Professor Zeljko Knez