A new high-pressure micronisation process for the gentle processing of high molecular mass gelatine

  • Christian Reibe, Željko Knez, Eckhard Weidner
  • Food and Bioproducts Processing, April 2012, Elsevier
  • DOI: 10.1016/j.fbp.2011.02.001

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http://dx.doi.org/10.1016/j.fbp.2011.02.001

The following have contributed to this page: Professor Zeljko Knez