Phenolic content and antioxidant potential of macerated white wines

  • Iva Ružić, Mojca Škerget, Željko Knez, Mislav Runje
  • European Food Research and Technology, July 2011, Springer Science + Business Media
  • DOI: 10.1007/s00217-011-1535-4

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Professor Zeljko Knez