Supercritical fluid extraction from Saw Palmetto berries at a pressure range between 300bar and 450bar

  • Alejandro Bartolomé Ortega, Alba Calvo Garcia, Edit Szekely, Mojca Škerget, Željko Knez
  • The Journal of Supercritical Fluids, February 2017, Elsevier
  • DOI: 10.1016/j.supflu.2016.11.003

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The following have contributed to this page: Professor Zeljko Knez