Stabilisation of butter with rosemary antioxidants

  • M. Hadolin, Ž. Knez, D. Bauman
  • Acta Alimentaria, March 2005, Akademiai Kiado
  • DOI: 10.1556/aalim.34.2005.1.4

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http://dx.doi.org/10.1556/aalim.34.2005.1.4

The following have contributed to this page: Professor Zeljko Knez