Enzyme Deactivation Using High Pressure Carbon Dioxide Technology

  • Gordana Hojnik Podrepšek, Željko Knez, Maja Leitgeb
  • May 2020, Faculty of Law, University of Maribor
  • DOI: 10.18690/978-961-286-353-1.16

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http://dx.doi.org/10.18690/978-961-286-353-1.16

The following have contributed to this page: Professor Zeljko Knez